{"version":"1.0","provider_name":"IITA","provider_url":"https:\/\/iita.org\/fr","author_name":"admin","author_url":"https:\/\/iita.org\/fr\/author\/admin_ledf5w7t\/","title":"Addressing food safety challenges through collaborative efforts - IITA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"S64YEVoN61\"><a href=\"https:\/\/iita.org\/fr\/news-item\/addressing-food-safety-challenges-through-collaborative-efforts\/\">Relever les d\u00e9fis de la s\u00e9curit\u00e9 sanitaire des aliments par des efforts concert\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/iita.org\/fr\/news-item\/addressing-food-safety-challenges-through-collaborative-efforts\/embed\/#?secret=S64YEVoN61\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Addressing food safety challenges through collaborative efforts\u00a0\u00bb &#8212; IITA\" data-secret=\"S64YEVoN61\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/iita.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Dr-Titilayo-Falade-FS4Africa-Project-Lead-and-Associate-Scientist-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1829,"description":"Food safety issues impact consumer health enormously due to climate change and increasing chemical use in agriculture, particularly in developing countries. This trend is raising concern among consumers, producers, and policymakers."}