{"id":12696,"date":"2026-06-20T12:58:22","date_gmt":"2026-06-20T12:58:22","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/african-cassava-agronomy-initiative-to-change-the-fortunes-of-cassava-farmers\/"},"modified":"2026-06-29T17:05:02","modified_gmt":"2026-06-29T17:05:02","slug":"african-cassava-agronomy-initiative-to-change-the-fortunes-of-cassava-farmers","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/african-cassava-agronomy-initiative-to-change-the-fortunes-of-cassava-farmers\/","title":{"rendered":"African Cassava Agronomy Initiative to change the fortunes of cassava farmers"},"content":{"rendered":"The African Cassava Agronomy Initiative (ACAI) project kicked off on 27 January, with plans to improve the livelihoods and incomes of cassava farmers in Nigeria, Ghana, Tanzania, Uganda, and DR Congo through research and tapping into and implementing best-bet agronomic practices.\n
\n\n\"Picture<\/a>\n

L-R: Jacob Mignouna, Program Officer, Gates Foundation; Comfort Awe, representative of Nigeria\u2019s Minister of Agriculture and Rural Development; Abdulai Jalloh, Coordinator, ACAI; and Bernard Vanlauwe, Director, Central Africa, IITA at the first ACAI Meeting in Ibadan.<\/p>\n\n<\/div>\nThe project, which is led by\u00a0IITA<\/a><\/u>\u00a0with funding support from the Bill & Melinda\u00a0Fondation Gates<\/a><\/u>, will specifically improve cassava yields, root quality, supply to the processing sector, and fertilizer sales, thereby engaging over 100,000 households in Nigeria and Tanzania, and facilitating the engagement of at least 30% women farmers.\n\n\u201cThe value of benefits from this project in Nigeria and Tanzania is projected to be over US$27 million. Furthermore, through engagement of households in Ghana, Uganda, and DRC and through interest generated in the products developed by the project, these figures are expected to increase for at least 150,000 households and a value of at least $40 million created within the 5-year time frame of the project,\u201d explained\u00a0Bernard Vanlauwe<\/u><\/a>, IITA R4D Director for Central Africa.\n\nIn sub-Saharan Africa, cassava productivity has marginally increased to around 10\u201311 tons per hectare, well below attainable yields of over 30 tons per hectare. With the need for intensifying cassava production in areas where population densities have reduced access to fallow land and with cassava roots becoming important raw material for the processing sector, this yield gap needs to be reduced.\n\nNigeria\u2019s Minister of Agriculture and Rural Development, Audu Ogbe, said the current yield of less than 15 tons per hectare makes Nigerian farmers uncompetitive in the cassava sector.\n\n\u201cThis initiative should find a solution to the issue of low productivity,\u201d said Ogbe who was represented by Comfort Awe.\n\nThe ACAI initiative is placed within the context of intensification of cassava-based systems with a focus on the development of cassava agronomy recommendations to improve the productivity and quality of cassava roots in Nigeria, Tanzania, Ghana, and Uganda, major cassava-producing countries in West and East Africa, and some spillover into East DR Congo. The project will be in phases, starting in Nigeria and Tanzania in years 1 and 2, and will expand to the other countries from year 3 onwards.\n\nNteranya Sanginga<\/u><\/a>, IITA DG, said agronomy would provide the key to unlocking the potential of cassava in Africa.\n\n\u201cIf we want to increase the productivity of cassava, we must breed new varieties, and improve the agronomy and value addition. We have done a lot in the area of breeding; what we need to do now is to capitalize on the agronomy,\u201d DG Sanginga said.\n\nThe ACAI project will harness African and international expertise, and follows a demand-driven approach whereby its interventions respond to specific agronomy-related needs by partners already actively engaged in cassava dissemination and value chain activities in the target countries.\n\nACAI aims to deliver the necessary knowledge base and tools for making this knowledge accessible to cassava scaling partners and ultimately farmers in the target countries while ensuring the build-up of necessary capacity and skills for national system scientists to engage in \u201ctransformative\u201d cassava agronomy.\n\n\u201cThe ultimate goal is to improve the productivity per unit area,\u201d Abdulai Jalloh, Project Coordinator for ACAI, said.\n\nThe initiative is expected to build the capacity of national partners to sustain the technology development pipeline, deliver continuous improvements in cassava agronomy technologies, as well as address new constraints.","protected":false},"excerpt":{"rendered":"

The African Cassava Agronomy Initiative (ACAI) project kicked off on 27 January, with plans to improve the livelihoods and incomes of cassava farmers in Nigeria, Ghana, Tanzania, Uganda, and DR Congo through research and tapping into and implementing best-bet agronomic practices.<\/p>","protected":false},"featured_media":17630,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[2357],"science-area":[],"program":[],"location":[32],"news-type":[],"hub":[61],"crop":[66],"impact-areas":[],"item-year":[194],"class_list":["post-12696","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","tag-bulletin-no-2310cassava","location-nigeria","hub-western-africa","crop-cassava","item-year-194"],"yoast_head":"\nAfrican Cassava Agronomy Initiative to change the fortunes of cassava farmers - 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