{"id":12733,"date":"2026-06-20T12:24:54","date_gmt":"2026-06-20T12:24:54","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/soybean-rust-blights-crops-promising-future-in-africa-review-study-shows\/"},"modified":"2026-06-20T12:24:54","modified_gmt":"2026-06-20T12:24:54","slug":"soybean-rust-blights-crops-promising-future-in-africa-review-study-shows","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/soybean-rust-blights-crops-promising-future-in-africa-review-study-shows\/","title":{"rendered":"Soybean rust blights crops promising future in Africa, review study shows"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><figure id=\"attachment_10302\" aria-describedby=\"caption-attachment-10302\" style=\"width: 250px\" class=\"wp-caption alignright\"><a href=\"http:\/\/newint.iita.org\/wp-content\/uploads\/2016\/09\/Soybean-infected-with-soybean-rust..jpg\"><img decoding=\"async\" class=\"size-full wp-image-10302\" src=\"http:\/\/newint.iita.org\/wp-content\/uploads\/2016\/09\/Soybean-infected-with-soybean-rust..jpg\" alt=\"Soybean infected with soybean rust.\" width=\"250\" height=\"188\" \/><\/a><figcaption id=\"caption-attachment-10302\" class=\"wp-caption-text\">Soybean infected with soybean rust.<\/figcaption><\/figure><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dar es Salaam, 26 November 2015. The dem and for soybean in Africa has been increasing steadily driven by the growing feed industry for poultry  and aquaculture as well as for home consumption in the form of processed milk, baked beans,  and for blending with maize  and wheat flour. This in turn has spurred an increase in soybean production to respond to the growing dem and\u2015the crop\u2019s production in sub-Saharan Africa has doubled over the last fifteen years.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">However, the dem and for soybean in Africa still outweighs the supply  and hence a lot of soybean  and soybean products are imported mostly from India, Argentina,  and Brazil. In 2011, soybean imports were estimated at nearly 1.6 million tons, valued at US$1.22 billion with South Africa, Nigeria,  and Kenya being the top importers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The production of soybean in the continent is low  and is greatly threatened by several biotic  and abiotic stresses such as declining soil fertility, diseases, insect pests,  and weeds. Among the diseases, Soybean rust disease, caused by the fungus <em>Phakopsora pachyrhizi<\/em>, is one of the major threats to soybean production in Africa due to its rapid spread. The fungus\u2019 spores are easily blown by the wind, spreading over long distances.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to a review paper by Harun Murithi, a plant pathologist at the International Institute of Tropical Agriculture (IITA) soybean rust is known to cause massive yield losses of between 10  and 90%. The paper \u201cSoybean production in eastern  and southern Africa  and threat of yield loss due to soybean rust caused by <em>Phakopsora pachyrhizi<\/em>\u201d was published recently in Plant Pathology. (<a href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/ppa.12457\/abstract\" target=\"_blank\" rel=\"noopener\">http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/ppa.12457\/abstract<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWith its current rapid spread, soybean rust is an important disease that cannot be ignored,\u201d Harun says. \u201cPlants affected by the disease have leaves that have tan to dark brown, or reddish brown lesions. Soybean rust reduces yields mainly by decreasing the photosynthetic activity of the infected leaves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The disease was first confirmed in Ug anda on experimental plots  and thereafter on farmers\u2019 fields throughout the country in 1996. All the soybean grown in the country was found to be susceptible. In 1998, the disease was reported in the major soybean growing regions in Kenya, Rw anda, Zimbabwe,  and Zambia. Other countries where the disease has been detected include Nigeria in 1999, Mozambique in 2000, South Africa  and Cameroon in 2001, Ghana  and the Democratic Republic of Congo (DRC) in Central Africa in 2007,  and Tanzania  and Malawi in 2014.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The best method to control the disease is through the use of resistant soybean varieties. However, this has been difficult due to the presence of different populations of the fungus across the globe  and at the country level. Nevertheless, a lot of research is ongoing in East  and Southern Africa to underst and the soybean pathogen. In Zimbabwe, resistant varieties have been developed  and in other countries tolerant varieties have been identified  and deployed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIn the breeding program at IITA, soybean rust-resistant lines have been tested  and released across Africa. We also monitor annually the spread of soybean rust in major soybean growing areas in the region  and collect spore samples for analysis. We are also evaluating the effectiveness of simple methods to monitor the spore spread such as small-scale monitoring plots (sentinel plots)  and use of spore traps in Tanzania  and Zambia. These methods will be optimized for adaptation to the conditions in the region to contribute to controlling soybean rust,\u201d Harun adds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to the study, due to the huge potential of soybean to improve the diet  and the incomes  and livelihoods of smallholder farmers in eastern  and southern Africa, efforts to protect the crop from abiotic  and biotic stresses  and especially soybean rust disease, should be enhanced to ensure sustainable increase in the crop\u2019s production.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">###<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more information, contact: Harun Murithi, E-mail: <a href=\"mailto:h.murithi@cgiar.org\">h.murithi@cgiar.org<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c0 propos de l'IITA<\/strong> www.iita.org<br>L'IITA est l'un des principaux partenaires de recherche au monde pour trouver des solutions \u00e0 la faim, \u00e0 la malnutrition et \u00e0 la pauvret\u00e9. Son approche prim\u00e9e de recherche pour le d\u00e9veloppement (R4D) r\u00e9pond aux besoins de d\u00e9veloppement des pays tropicaux. L'IITA travaille avec des partenaires pour am\u00e9liorer la qualit\u00e9 et la productivit\u00e9 des cultures, r\u00e9duire les risques pour les producteurs et les consommateurs, et g\u00e9n\u00e9rer de la richesse \u00e0 partir de l'agriculture. L'IITA est une organisation \u00e0 but non lucratif fond\u00e9e en 1967 au Nig\u00e9ria et r\u00e9gie par un Conseil d'administration. L'IITA travaille sur les cultures suivantes : le ni\u00e9b\u00e9, le soja, la banane\/banane plantain, l'igname, le manioc et le ma\u00efs. Il est membre du CGIAR, un partenariat mondial de recherche agricole pour un avenir s\u00fbr sur le plan alimentaire.<\/p>","protected":false},"excerpt":{"rendered":"<p>The demand for soybean in Africa has been increasing steadily driven by the growing feed industry for poultry and aquaculture as well as for home consumption in the form of processed milk, baked beans, and for blending with maize and wheat flour. This in turn has spurred an increase in soybean production to respond to the growing demand\u2015the crop\u2019s production in sub-Saharan Africa has doubled over the last fifteen years.<\/p>","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[259],"science-area":[],"program":[],"location":[],"news-type":[],"hub":[],"crop":[70],"impact-areas":[],"item-year":[193],"class_list":["post-12733","news-item","type-news-item","status-publish","hentry","tag-soybeansoybean-rust","crop-soybean","item-year-193"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soybean rust blights crops promising future in Africa, review study shows - IITA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iita.org\/fr\/news-item\/soybean-rust-blights-crops-promising-future-in-africa-review-study-shows\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soybean rust blights crops promising future in Africa, review study shows - IITA\" \/>\n<meta property=\"og:description\" content=\"The demand for soybean in Africa has been increasing steadily driven by the growing feed industry for poultry and aquaculture as well as for home consumption in the form of processed milk, baked beans, and for blending with maize and wheat flour. 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