{"id":12883,"date":"2026-06-20T12:25:43","date_gmt":"2026-06-20T12:25:43","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/masinda-cassava-factory-success-in-public-private-partnership\/"},"modified":"2026-06-29T21:46:19","modified_gmt":"2026-06-29T21:46:19","slug":"masinda-cassava-factory-success-in-public-private-partnership","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/masinda-cassava-factory-success-in-public-private-partnership\/","title":{"rendered":"Usine de manioc de Masinda \u2013 Succ\u00e8s du partenariat public-priv\u00e9"},"content":{"rendered":"

\"image_gallery-12\"<\/a>Les petits agriculteurs du Malawi, l'une des nations les plus pauvres d'Afrique, d\u00e9pendent de l'agriculture de subsistance. L'agriculture malawienne a connu des conditions m\u00e9t\u00e9orologiques extr\u00eames ces derni\u00e8res ann\u00e9es \u2014 s\u00e9cheresse li\u00e9e \u00e0 El Ni\u00f1o, inondations, etc. \u2014, ce qui rend la situation de l'approvisionnement alimentaire pr\u00e9caire. La population malawienne, malnutrie, d\u00e9pend souvent d'une aide alimentaire qui ne suffit jamais. Dans le secteur de la sant\u00e9, 14 pour cent des 12 millions de Malawiens sont s\u00e9ropositifs.<\/p>\n\n\n\n

Mais quelque chose de positif dans le domaine de la s\u00e9curit\u00e9 alimentaire et du d\u00e9veloppement rural se produit dans le district lacustre de Nkhotakota au Malawi. C'est le r\u00e9sultat d'un projet de partenariat public-priv\u00e9 sur le manioc de l'Institut international d'agriculture tropicale en collaboration avec le R\u00e9seau de recherche sur les cultures de racines d'Afrique australe (IITA\/SARRNET). Les habitants ruraux du district lacustre connaissent un renouveau, car ils sont autonomis\u00e9s \u00e9conomiquement pour se d\u00e9barrasser du fardeau de la pauvret\u00e9 gr\u00e2ce \u00e0 leur participation au projet introduit par les scientifiques de l'IITA. Financ\u00e9 par l'USAID\/Washington et la mission bilat\u00e9rale de l'USAID au Malawi, le projet a ouvert de nouvelles perspectives de vie pour les personnes qui produisent du manioc \u00e0 haut rendement destin\u00e9 \u00e0 la transformation en amidon industriel \u00e0 l'usine de manioc du club Masinda dans le village de Tandwe.<\/p>\n\n\n\n

Pour d\u00e9montrer une cha\u00eene de valeur ajout\u00e9e du manioc utilisant des technologies \u00e0 faible co\u00fbt en milieu rural et am\u00e9liorer les revenus des populations tir\u00e9s de cette culture, l'IITA\/SARRNET et ses partenaires ont form\u00e9 les membres du club Masinda \u00e0 la production, la transformation, la gestion d'usine, l'assainissement environnemental, la dynamique de groupe, la tenues des comptes, l'identification des march\u00e9s et la recherche d'informations sur les march\u00e9s. Avec l'aide du programme de d\u00e9veloppement rural de Nkhotakota du minist\u00e8re de l'Agriculture et de la S\u00e9curit\u00e9 alimentaire, le personnel du d\u00e9partement de vulgarisation conseille les agriculteurs sur la gestion d'entreprise, tandis que l'IITA\/SARRNET offre un soutien d'accompagnement.<\/p>\n\n\n\n

\"image_gallery-13\"<\/a>R\u00e9sultat ? L'amidon de manioc produit par l'usine est d\u00e9sormais largement achet\u00e9 par trois grandes entreprises sp\u00e9cialis\u00e9es dans la fabrication de piles s\u00e8ches, d'allumettes et d'emballages en papier. Cr\u00e9\u00e9e en 2003 avec une capacit\u00e9 initiale de production de quatre tonnes d'amidon industriel par mois, l'usine en produit aujourd'hui 20 tonnes. Avec un prix moyen de $471 la tonne, la production totale d\u2019amidon de manioc de l\u2019usine depuis sa cr\u00e9ation s\u2019\u00e9l\u00e8ve \u00e0 environ $47 100. Les b\u00e9n\u00e9fices g\u00e9n\u00e9r\u00e9s par ces transactions reviennent directement aux habitants des zones rurales. Outre l\u2019augmentation des revenus des petits agriculteurs membres du club, d\u2019autres agriculteurs des villages voisins tirent d\u00e9sormais de meilleurs revenus de la vente de racines de manioc brutes \u00e0 l\u2019usine. En l\u2019espace de deux ans d\u2019activit\u00e9, l\u2019usine a permis une augmentation d\u2019environ 38,42% de la production de manioc, qui est pass\u00e9e de 18,7 tonnes par hectare \u00e0 21,0 tonnes. Cette progression s\u2019explique par l\u2019augmentation du rendement \u00e0 l\u2019unit\u00e9 de surface, gr\u00e2ce aux vari\u00e9t\u00e9s am\u00e9lior\u00e9es de manioc distribu\u00e9es par l\u2019IITA\/SARRNET et aux meilleures pratiques de gestion des cultures enseign\u00e9es aux agriculteurs. Par ailleurs, la superficie consacr\u00e9e \u00e0 la culture du manioc a \u00e9galement augment\u00e9, passant de 10 780 ha en 2003 \u00e0 15 258 ha en 2006.<\/p>\n\n\n\n

Avec les niveaux de production actuels de 20 tonnes par hectare, les agriculteurs tirent plus de US$1000 d'un hectare de manioc. \u00c0 ce jour, sur les 16 membres du groupe qui d\u00e9tiennent des parts dans l\u2019usine, 15 ont construit des maisons en briques gr\u00e2ce aux ventes de leur manioc \u00e0 l\u2019usine et aux b\u00e9n\u00e9fices tir\u00e9s des dividendes de leurs parts. La derni\u00e8re personne a achet\u00e9 un ensemble de meubles haut de gamme pour sa maison et est en train de faire construire une maison moderne. En l\u2019espace de trois ans d\u2019activit\u00e9, plusieurs maisons modernes en briques cuites, au toit de t\u00f4le ondul\u00e9e, ont commenc\u00e9 \u00e0 pousser comme des champignons dans la r\u00e9gion. Cet effet b\u00e9n\u00e9fique se r\u00e9percute sur les autres agriculteurs des environs. Les membres du Masinda Club qui travaillent \u00e0 l\u2019usine per\u00e7oivent un revenu r\u00e9gulier sous forme de salaires. Ils peuvent \u00e9galement obtenir des pr\u00eats pour acheter des engrais et d\u2019autres intrants destin\u00e9s \u00e0 la production de ma\u00efs.<\/p>\n\n\n\n

\"image_gallery-14\"<\/a>Selon le Dr Nzola Mahungu, s\u00e9lectionneur de manioc \u00e0 l\u2019IITA\/SARRNET au Malawi, parmi les nombreux agriculteurs qui poss\u00e8dent d\u00e9sormais des maisons modernes, on compte M. O. Yatimu, membre du Masinda Club, et M. Godwin Chibowa, qui n\u2019en est pas membre. Jusqu\u2019\u00e0 pr\u00e9sent, ces deux agriculteurs cultivaient le manioc uniquement pour leur consommation familiale. Cependant, gr\u00e2ce \u00e0 la cr\u00e9ation de l\u2019usine d\u2019amidon, M. Chibowa a gagn\u00e9 plus de 60 000 MK ($487) gr\u00e2ce \u00e0 la vente de racines de manioc \u00e0 l\u2019usine, tandis que M. Yatimu a gagn\u00e9 plus de 50 000 MK (US$406) gr\u00e2ce au manioc et \u00e0 son salaire d\u2019ouvrier \u00e0 l\u2019usine. Certains membres poss\u00e8dent d\u00e9sormais des t\u00e9l\u00e9phones portables, ce qui leur permet de communiquer plus facilement avec leurs proches et de d\u00e9velopper leur activit\u00e9 agricole.<\/p>\n\n\n\n

La soci\u00e9t\u00e9 Warm Heart Products, bas\u00e9e \u00e0 Lilongwe, a obtenu un pr\u00eat bancaire de $5,2 millions pour cr\u00e9er \u00e0 Lilongwe une usine de f\u00e9cule de manioc \u00e0 grande \u00e9chelle, d\u2019une capacit\u00e9 de production de 20 tonnes par jour. Cette initiative a \u00e9t\u00e9 prise apr\u00e8s la visite des dirigeants de l\u2019entreprise au Masinda Club. Warm Heart Products a mis en place une exploitation de manioc de 15 ha dans le cadre d\u2019une int\u00e9gration en amont, tandis que des producteurs commerciaux sont \u00e9galement engag\u00e9s sous contrat pour fournir du manioc \u00e0 l\u2019usine. \u201c C\u2019est une bonne nouvelle pour les petits agriculteurs situ\u00e9s dans un rayon de 120 km autour de l\u2019usine, qui fourniront plus de 50 % de la mati\u00e8re premi\u00e8re n\u00e9cessaire \u00e0 l\u2019usine \u201d, d\u00e9clare M. Mahungu. Selon lui, plusieurs exploitations commerciales qui produisaient auparavant du tabac se reconvertissent d\u00e9j\u00e0 dans la production de manioc gr\u00e2ce \u00e0 l\u2019irrigation afin d\u2019approvisionner Warm Heart Products. L\u2019entreprise a command\u00e9 des \u00e9quipements lourds destin\u00e9s \u00e0 la transformation du manioc, tandis que la construction de l\u2019usine s\u2019ach\u00e8vera dans les deux prochains mois. Par ailleurs, le Masinda Club s\u2019associera \u00e0 Warm Heart Products pour la commercialisation de son amidon.<\/p>\n\n\n\n

L'usine de manioc du club Masinda est devenue une sorte de lieu de p\u00e8lerinage pour les groupes d'agriculteurs, le personnel gouvernemental, les ONG locales, les organisations communautaires et les entreprises commerciales priv\u00e9es. \u201c Voici un mod\u00e8le de projet d'industrialisation rurale et de g\u00e9n\u00e9ration de revenus \u201d, d\u00e9clare Mahungu. \u00c0 tous \u00e9gards, l'usine de manioc du club Masinda est une r\u00e9ussite en mati\u00e8re de partenariat public-priv\u00e9. Qui sait, c'est peut-\u00eatre ce dont le Malawi a besoin pour sortir de l'extr\u00eame pauvret\u00e9 et devenir une nation \u00e9conomiquement stable, o\u00f9 l'agriculture occupera la place qui lui revient.<\/p>","protected":false},"excerpt":{"rendered":"

Peasant farmers in Malawi, one of Africa\u2019s poorest nations, rely on subsistence farming. Malawian agriculture has experienced extreme weather in recent years El-Nino drought, floods, etc., making the food supply situation precarious.<\/p>","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[],"science-area":[],"program":[],"location":[39],"news-type":[],"hub":[],"crop":[66],"impact-areas":[],"item-year":[185],"class_list":["post-12883","news-item","type-news-item","status-publish","hentry","location-malawi","crop-cassava","item-year-185"],"yoast_head":"\nMasinda cassava factory - Success in public private partnership - IITA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iita.org\/fr\/news-item\/masinda-cassava-factory-success-in-public-private-partnership\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masinda cassava factory - Success in public private partnership - IITA\" \/>\n<meta property=\"og:description\" content=\"Peasant farmers in Malawi, one of Africa\u2019s poorest nations, rely on subsistence farming. 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