{"id":12895,"date":"2026-06-20T12:25:43","date_gmt":"2026-06-20T12:25:43","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/first-ever-pan-africa-banana-conference-opens-in-kenya\/"},"modified":"2026-06-20T12:25:43","modified_gmt":"2026-06-20T12:25:43","slug":"first-ever-pan-africa-banana-conference-opens-in-kenya","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/first-ever-pan-africa-banana-conference-opens-in-kenya\/","title":{"rendered":"First ever Pan-Africa Banana Conference opens in Kenya"},"content":{"rendered":"Mombasa, Kenya \u2014 In a bold effort to change the way bananas and plantains are produced and marketed in Africa, banana farmers, buyers, trade officials, donors and scientists are gathering in Mombasa, Kenya, this week for the first Pan-African Banana Conference<\/a>. Participants are intent on transforming smallholder banana production in Africa by linking farmers to regional and global markets, which represent billions of dollars each year in banana purchases.\n\nAfrica\u2019s small-scale banana growers account for a third of world banana production but for only 4 percent of sales in the US$4 billion international export market. Representatives from major international companies, in addition to companies involved in organic and fair trade banana markets, are attending the conference to examine opportunities for small-scale growers to participate in their supply chains.\n\n\u201cAfrican farmers produce an incredible volume and variety of bananas, yet only a small percentage of the globally traded bananas come from Africa,\u201d said Steffen Abele, an economist with the Nigeria-based International Institute of Tropical Agriculture (IITA), which has organized the conference along with Bioversity International<\/a>, which is based in Rome. Both centers are supported by the Consultative Group on International Agricultural Research (CGIAR)<\/a>. \u201cThe challenge is to determine how Africa can claim a larger portion of the market in a way that puts money in the pockets of the continent\u2019s small-scale growers.\u201d\n\nSub-Saharan Africa produces 30 million tons of bananas, which provide food for about 100 million people and account for 35 percent of global banana and plantain production. Ug anda alone produces 10 million tonnes of banana annually, with an estimated value of US$1.7 billion, making this country the world\u2019s second largest banana producer after India. Recent studies have found that the expansion of small-scale banana production in certain countries like Rw anda\u2014where bananas meet 80 percent of human nutritional needs in some areas\u2014has helped shield Africans from the shock of soaring food prices.\n\nNew research results to be presented at the conference provide valuable insights into what farmers can do to immediately improve their earnings in local and regional markets. For example, a new study from a project in Kenya operated by the NGO TechnoServe shows that when small-scale banana farmers organized themselves into grower groups, adopted product st andards, obtained capital for purchasing farm inputs and marketed their bananas directly to wholesalers, their incomes doubled and, in some cases, even tripled.\n\nAnother investigation found that a lack of capital, inadequate transportation, unfair taxes and inconsistent prices significantly limit the ability of small-scale farmers to benefit from growing cross-border banana trade between Rw anda, Burundi and the Democratic Republic of Congo.\n\nScientists and growers participating in the conference are also discussing technical innovations and scientific advances in biotechnology, together with organic farming techniques, which will help small-scale growers overcome current and emerging threats to production, such as plant diseases, poor soils, and climate change.\n\nAmong the most serious threats to Africa\u2019s banana production are banana Xanthomonas wilt and black Sigatoka disease, each of which can cause yield losses of 30 to 50 percent. Scientists at IITA and Bioversity International are working with a global network of plant breeders to develop new banana varieties for African farmers that can offer both disease resistance and higher yields, while matching local st andards for taste and quality.\n\nResearchers have also worked with farmers to develop relatively inexpensive and environmentally friendly management practices for protecting plants from disease infection. These practices have significantly blunted the impact of banana Xanthomonas wilt in Ug anda and could be extended to the Democratic Republic of Congo, Tanzania, Rw anda, and Kenya, where the disease is now spreading.\n\nAbele said the goal of the conference is to create a comprehensive 10-year research and development plan that focuses not just on export markets but on identifying and pursuing myriad opportunities for Africa\u2019s banana growers to gain both higher incomes and greater food security from their crop. The plan will address themes such as:\n