{"id":12914,"date":"2026-06-20T12:25:48","date_gmt":"2026-06-20T12:25:48","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/more-grains-richer-soil-for-africa\/"},"modified":"2026-06-20T12:25:48","modified_gmt":"2026-06-20T12:25:48","slug":"more-grains-richer-soil-for-africa","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/more-grains-richer-soil-for-africa\/","title":{"rendered":"More Grains, Richer Soil for Africa"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Maize farmers across three countries in sub-Saharan Africa (SSA) are starting to benefit from better harvests  and richer soils by adopting easy-to-use soil-fertility techniques, thus increasing prosperity  and food security, based on research findings from the International Institute of Tropical Agriculture (IITA).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Working in perennially nutrient-poor African soils, scientists discovered accessible  and affordable ways to improve soil quality through systematic fertilization  and crop rotation techniques \u2013 boosting nitrogen, potassium  and phosphorous. The potential beneficiaries of exp anded crop yields are 130 million farmers living in moist savanna maize-growing areas of coastal  and central SSA, where potential crop-loss recovery is projected at $200 million annually, based on FAO regional statistics (2004).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">National partners in the six-year \u2018Balanced Nutrient Management Systems\u2019 (BNMS) project included agricultural research  and extension organizations in three adjacent West African countries \u2013 Nigeria (IAR, SG2000), Benin (INRAB)  and Togo (ITRA, ICAT). In addition, technical expertise was provided by Katholieke Universiteit Leuven of Belgium (KULeuven), partnering throughout 20 years of research into African soil preservation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scientists identified better crop varieties, validated crop-rotation techniques, devised soil fertility technologies  and set up cooperation approaches with national research  and extension organizations. Funding of $3.35 million for the BNMS project was provided by the Development Corporation of Belgium (DGDC)  and the Consultative Group on International Agricultural Research (CGIAR, <a href=\"http:\/\/www.cgiar.org\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.cgiar.org\/<\/a>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to Dr. Robert Abaidoo, soil microbiologist at IITA, Ibadan, Nigeria, \u201dThese long-term soil studies advanced our underst anding of the ways in which disadvantaged farmers in maize regions can overcome soil fertility decline  and increase farm income.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The solution to higher maize (or corn) yields, research showed, lies in the proper mix of fertilizers  and organic nutrients, including animal manure, crop residues  and green manures. The project also proved multiple benefits from rotating maize with legume crops, including soybean  and pigeonpea, both rich in nitrogen  and protein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cBy combining applied research with extension work, the BNMS project showed the value of collaboration between researchers, partner organizations  and farmers\u201d, said Dr. Jan Diels, former IITA project leader, now professor at KULeuven. \u201cBy working together, the researchers were able to take practical problems into account, thus developing technology options that could be rapidly adopted by farmers in areas where we worked.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to CGIAR HarvestPlus data, maize represents the most popular staple food in SSA. Maize cultivation in West  and Central Africa is shown by FAO to have increased in yield from 3.2 million ha in 1961 to 8.9 million ha in 2005. Actual yields per hectare, however, have been declining in recent years, with soil exhaustion cited as a significant factor.<\/p>","protected":false},"excerpt":{"rendered":"<p>Maize farmers across three countries in sub-Saharan Africa (SSA) are starting to benefit from better harvests and richer soils by adopting easy-to-use soil-fertility techniques, thus increasing prosperity and food security, based on research findings from the International Institute of Tropical Agriculture (IITA).<\/p>","protected":false},"featured_media":12870,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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