{"id":12954,"date":"2026-06-20T12:25:55","date_gmt":"2026-06-20T12:25:55","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/usaid-iita-project-to-develop-cassava-recipes-for-better-health-and-nutrition\/"},"modified":"2026-06-20T12:25:55","modified_gmt":"2026-06-20T12:25:55","slug":"usaid-iita-project-to-develop-cassava-recipes-for-better-health-and-nutrition","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/usaid-iita-project-to-develop-cassava-recipes-for-better-health-and-nutrition\/","title":{"rendered":"Projet USAID-IITA visant \u00e0 d\u00e9velopper des recettes \u00e0 base de manioc pour une meilleure sant\u00e9 et une meilleure nutrition"},"content":{"rendered":"

Ibadan, Nigeria \u2013 Des scientifiques de l\u2019IITA travaillent \u00e0 la mise au point de nouvelles recettes \u00e0 base de manioc destin\u00e9es \u00e0 am\u00e9liorer la nutrition et la sant\u00e9 des groupes vuln\u00e9rables, notamment les m\u00e8res, les enfants de moins de 5 ans, et les femmes enceintes, dans le cadre d\u2019un projet de $5,3 millions financ\u00e9 par l\u2019Agence des \u00c9tats-Unis pour le d\u00e9veloppement international (USAID) intitul\u00e9 \u2018 Lib\u00e9rer le potentiel du manioc en Afrique \u2019 (UPoCA). Outre les recettes \u00e0 base de manioc, qui seront d\u2019abord introduites en Sierra Leone, le projet pr\u00e9voit \u00e9galement de lancer et de tester des aliments compl\u00e9mentaires \u00e0 base de manioc afin d\u2019\u00e9valuer leur acceptabilit\u00e9. Outre ce pays, ce projet d\u2019une dur\u00e9e de deux ans couvre \u00e9galement la R\u00e9publique d\u00e9mocratique du Congo, le Ghana, le Nigeria, le Malawi, le Mozambique, la Sierra Leone et la Tanzanie.<\/p>\n\n\n\n

S'exprimant lors d'une formation pratique de formateurs en Sierra Leone sur le Syst\u00e8me de positionnement mondial (GPS) en tant que nouvel outil de mesure des exploitations agricoles, le Dr Braima James, chef de projet UPoCA, a d\u00e9clar\u00e9 que le projet d\u00e9ploierait des technologies \u00e9prouv\u00e9es pour maximiser la production, la commercialisation, l'ajout de valeur et l'utilisation du manioc. La formation fait partie des activit\u00e9s d'UPoCA visant \u00e0 g\u00e9n\u00e9rer des informations importantes qui seront utilis\u00e9es pour \u00e9laborer des plans d'exploitation agricole pour une production optimale de manioc dans les pays participants. Le GPS est un syst\u00e8me mondial par satellite utilis\u00e9 pour mesurer la position tridimensionnelle de n'importe quel endroit sur terre.<\/p>\n\n\n\n

\u201c Le projet vise \u00e0 garantir un approvisionnement ad\u00e9quat en manioc et en produits alimentaires \u00e0 base de manioc \u00e0 des prix \u00e9conomiquement abordables dans les pays participants, en rendant facilement disponibles des vari\u00e9t\u00e9s am\u00e9lior\u00e9es de manioc, des processus de production et de transformation \u00e0 la ferme. Des strat\u00e9gies d'information, d'\u00e9ducation et de communication contribueront \u00e0 consolider les acquis de la recherche pour le d\u00e9veloppement pr\u00e9c\u00e9demment test\u00e9s dans le sous-secteur du manioc \u201d, a d\u00e9clar\u00e9 James, qui est \u00e9galement scientifique \u00e0 l'IITA. Il a ajout\u00e9 que la connaissance de l'emplacement des sites de transformation du manioc guiderait l'UPoCA dans la s\u00e9lection et la formation de groupements d'agriculteurs autour de ces sites dans la cha\u00eene de valeur du projet.<\/p>\n\n\n\n

La sp\u00e9cialiste de l'utilisation des cultures de l'IITA, le Dr Busie Maziya-Dixon, a d\u00e9clar\u00e9 que l'Institut avait d\u00e9j\u00e0 d\u00e9velopp\u00e9 plusieurs produits alimentaires \u00e0 valeur ajout\u00e9e \u00e0 base de manioc. \u201c Le manioc n'est plus consid\u00e9r\u00e9 comme la \u2018culture du pauvre\u2019, mais comme une culture industrielle qui fournit non seulement de la nourriture aux agriculteurs aux ressources limit\u00e9es, mais aussi de l'argent dans leurs poches \u201d, a-t-elle d\u00e9clar\u00e9.<\/p>\n\n\n\n

###<\/p>\n\n\n\n

Pour plus d'informations, veuillez contacter :<\/p>\n\n\n\n

Braima James, b.james@cgiar.org<\/a>
Coordinateur\/Entomologiste du Projet UPoCA
IITA-B\u00e9nin<\/p>\n\n\n\n

Busie Maziya-Dixon, B.Maziya-Dixon@cgiar.org<\/a>
Sp\u00e9cialiste de l'utilisation des cultures<\/p>\n\n\n\n

Jeffrey T. Oliver, o.jeffrey@cgiar.org<\/a>
Responsable de la communication d'entreprise<\/p>\n\n\n\n

Godwin Atser, g.atser@cgiar.org<\/a>
Responsable de la communication d'entreprise<\/p>\n\n\n\n

IITA \u2013 Si\u00e8ge
Ibadan, Nig\u00e9ria
URL : www.iita.org<\/a><\/p>\n\n\n\n

\u00c0 propos de l'IITA<\/b>
L'Afrique est confront\u00e9e \u00e0 des probl\u00e8mes complexes qui minent l'agriculture et la vie des populations. Nous d\u00e9veloppons des solutions agricoles avec nos partenaires pour lutter contre la faim et la pauvret\u00e9. Notre recherche pour le d\u00e9veloppement (R4D), maintes fois r\u00e9compens\u00e9e, repose sur une r\u00e9flexion cibl\u00e9e et autoris\u00e9e, ancr\u00e9e dans les besoins de d\u00e9veloppement de l'Afrique subsaharienne. Nous travaillons avec des partenaires en Afrique et au-del\u00e0 pour r\u00e9duire les risques pour les producteurs et les consommateurs, am\u00e9liorer la qualit\u00e9 et la productivit\u00e9 des cultures, et g\u00e9n\u00e9rer de la richesse gr\u00e2ce \u00e0 l'agriculture. L'IITA est une organisation internationale de recherche pour le d\u00e9veloppement sans but lucratif, cr\u00e9\u00e9e en 1967, dirig\u00e9e par un Conseil d'administration et soutenue principalement par le CGIAR.<\/p>","protected":false},"excerpt":{"rendered":"

Ibadan, Nigeria – Scientists at IITA are working on developing new cassava-based recipes that will be used in improving the nutrition and health of vulnerable groups, specifically mothers, children below 5, and pregnant women, as part a $5.3 million United States Agency for International Development project on…<\/p>","protected":false},"featured_media":12833,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[],"science-area":[],"program":[],"location":[],"news-type":[],"hub":[],"crop":[66],"impact-areas":[],"item-year":[187],"class_list":["post-12954","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","crop-cassava","item-year-187"],"yoast_head":"\nUSAID-IITA Project to develop cassava recipes for better health and nutrition - 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