{"id":13123,"date":"2026-06-20T12:26:26","date_gmt":"2026-06-20T12:26:26","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/researchers-and-partners-discuss-value-addition-in-cassava-through-cassava-based-feeds\/"},"modified":"2026-06-20T12:26:26","modified_gmt":"2026-06-20T12:26:26","slug":"researchers-and-partners-discuss-value-addition-in-cassava-through-cassava-based-feeds","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/researchers-and-partners-discuss-value-addition-in-cassava-through-cassava-based-feeds\/","title":{"rendered":"Researchers and partners discuss value addition in cassava through cassava-based feeds"},"content":{"rendered":"

\"Image\"<\/a>More than 50 experts on cassava, nutrition and livestock, the private sector\u2014represented by producers and feed millers\u2014 and representatives from donor groups, the Nigerian Federal Ministry of Agricultural and Rural Development, and development partners, came together in IITA this week to discuss how cassava residues or by-products such as cassava peels can be used in industry and to add value to the industrial cassava value chain.<\/p>\n\n\n\n

The meeting, held at IITA 28-30 October, aimed to come up with a roadmap for developing a cassava-based feed system for livestock, an action plan for Nigeria, and pilot projects that would serve as models in Africa.<\/p>\n\n\n\n

The meeting was organized by IITA, GCP21, the Nigerian Federal Ministry of Agriculture and Rural Development, the CGIAR Research Programs on Roots, Tubers and Bananas, Livestock and Fish, and Humidtropics, International Livestock Research Institute (ILRI), and the private livestock feed sector.<\/p>\n\n\n\n

As part of Nigeria\u2019s Agricultural Transformation Program, the cassava transformation plan seeks to create a new generation of cassava farmers, producers, and processors oriented towards commercial production to generate cassava for specific value-added chains. The plan aims to turn the cassava sector in Nigeria into a major player in the local and international production and processing arena for flour, starch, sweeteners, ethanol and dried chips markets through private sector-led value-added chains.<\/p>\n\n\n\n

Traditionally small farmers discard the peels that are left as waste near processing locations for feeding their animals (poultry, goats and pigs). Few attempts have been made to establish a nutritionally and economically sustainable cassava-based feed system using local products to replace imported products in the feed industry.<\/p>\n\n\n\n

Enhanced production under the Cassava Transformation Plan will produce over 2 million tonnes of additional cassava by-products each year, offering a unique opportunity to support a cassava-based feed system at an industrial scale.<\/p>\n\n\n\n

The use of cassava-based feeds in Nigeria will bring several benefits including cutting down on maize imports, most of which are used as feeds for livestock, according to the researchers.<\/p>\n\n\n\n

\u201cAfrica imported maize worth US$4.63 billion in 2011 of which Nigeria\u2019s feed industry alone accounted for 1.2 million tons worth about $350 million,\u201d says Dr Iheanacho Okike, Country Representative for ILRI based in Ibadan.<\/p>\n\n\n\n

\u201cIf we use cassava peels for livestock feeds, for instance, we will be able to reduce the amount we spend on maize importation, and more importantly reduce the competition between man and livestock for maize,\u201d he added.<\/p>\n\n\n\n

Efforts to transform Nigeria\u2019s agriculture have raised the production of cassava to more than 50 million tons per annum, with several factories now processing cassava to products such as flour, gari, glucose, and ethanol. This growing dem and and processing of cassava is also churning out cassava residues including cassava peels to the environment.<\/p>\n\n\n\n

Dr Peter Kulakow, IITA Cassava Breeder, said the \u201cuse of cassava peels in livestock is a win-win situation for both agriculture and the environment. It is basically converting waste to wealth,\u201d he added.<\/p>\n\n\n\n

Dr Claude Fauquet, Director of GCP 21, said the use of cassava-based feeds would widen the opportunities for cassava farmers and help alleviate poverty.<\/p>\n\n\n\n

According to him, Africa, being the lead producer, needs to take advantage of the crop, by creating\/tapping into value addition.<\/p>\n\n\n\n

Fauquet also said Nigeria produces 50% of the world\u2019s cassava although poverty levels in the country remained high when compared with Latin America and Asia.<\/p>\n\n\n\n

The Minister of Agriculture and Rural Development, Dr Akinwumi Adesina praised IITA for its continuing work on cassava and for hosting the conference.<\/p>\n\n\n\n

He said the government had concluded arrangements to establish additional ethanol and starch processing industries in three cities across the country to create more value addition for cassava.<\/p>\n\n\n\n

Represented by Dr Martin Fregene, Senior Technical Advisor, the minister said on completion, the factories would be producing cassava residues which if converted to feeds would create additional jobs and incomes for the country.<\/p>\n\n\n\n

According to him, the nation\u2019s agricultural transformation plan aims to create about 3.5 million jobs through the establishment of agro-based industries by 2015.<\/p>\n\n\n\n

###<\/p>\n\n\n\n

For more information, please contact: Andrea Gros, a.gros@cgiar.org<\/a> or Godwin Atser, g.atser@cgiar.org<\/a> .<\/em><\/p>","protected":false},"excerpt":{"rendered":"

More than 50 experts on cassava, nutrition and livestock, the private sector\u2014represented by producers and feed millers\u2014and representatives from donor groups, the Nigerian Federal Ministry of Agricultural and Rural Development, and development partners, came together in IITA this week to discuss how cassava residues or by-products such as cassava peels can be used in industry and to add value to the industrial cassava value chain…<\/p>","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[],"science-area":[],"program":[],"location":[32],"news-type":[],"hub":[],"crop":[66],"impact-areas":[],"item-year":[191],"class_list":["post-13123","news-item","type-news-item","status-publish","hentry","location-nigeria","crop-cassava","item-year-191"],"yoast_head":"\nResearchers and partners discuss value addition in cassava through cassava-based feeds - 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