{"id":13192,"date":"2026-06-20T12:26:33","date_gmt":"2026-06-20T12:26:33","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/new-project-to-boost-yam-production-in-west-africa\/"},"modified":"2026-06-20T12:26:33","modified_gmt":"2026-06-20T12:26:33","slug":"new-project-to-boost-yam-production-in-west-africa","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/new-project-to-boost-yam-production-in-west-africa\/","title":{"rendered":"New project to boost yam production in West Africa"},"content":{"rendered":"\"Ibadan,<\/a>Ibadan, Nigeria \u2014 Smallholder farmers in the main yam-growing areas of West Africa will benefit from a new project that aims to develop new varieties of this crucial staple crop and enhance yam breeding capabilities and partnerships in the region.\n\nThe 5-year project, called \u201cAfricaYam: Enhancing Yam Breeding for Increased Productivity and Improved Quality in West Africa\u201d, will be led by the International Institute of Tropical Agriculture (IITA) with key partners in the four main producer countries in West Africa: Benin, C\u00f4te d’Ivoire, Ghana, and Nigeria, and international research organizations and universities.\n\nIn West Africa yam plays key roles in food security, income generation, and the sociocultural life of at least 60 million people. In 2013, the West Africa yam belt produced a total of 54.5 million tonnes of yam on 4.4 million hectares. This represents 90.6% of the total global production and 88% of the total world area planted to yam.\n\nThe yam sector in the West Africa subregion, however, is plagued by low on-farm productivity, high production costs, high losses due to pests and diseases, and unsustainable production practices. High production costs are primarily driven by the high costs of seed and labor, with potential profit margins further reduced by moderate yields and postharvest losses. The most important constraints are nematodes, viruses, and anthracnose which will continue to grow in economic importance as yam production systems are intensified unless resistant varieties and beneficial cultural practices are adopted.\n\n\u201cYam breeding can make major contributions to addressing this situation. The new project AfricaYam will raise the capacity for yam breeding in West Africa by developing high-yielding and robust varieties of white and water yams preferred by farmers and suited to market dem ands,\u201d said Robert Asiedu, IITA Research for Development Director, West Africa. He said that important traits for breeding include tuber yield, tuber quality, and resistance to yam mosaic virus (YMV) in white yam (Dioscorea rotundata<\/em>) and Yam Anthracnose Disease (YAD) in water yam (D. alata<\/em>).\n\nThe project partners will work towards increasing yam productivity while reducing production costs and impact on the environmental by developing and deploying farmer-preferred varieties with higher yield, greater resistance to pests and diseases, and improved quality.\n\nThe project aims to:\n