{"id":13203,"date":"2026-06-20T12:26:35","date_gmt":"2026-06-20T12:26:35","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/healthy-soil-the-foundation-for-healthy-people-and-landscapes\/"},"modified":"2026-06-20T12:26:35","modified_gmt":"2026-06-20T12:26:35","slug":"healthy-soil-the-foundation-for-healthy-people-and-landscapes","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/healthy-soil-the-foundation-for-healthy-people-and-landscapes\/","title":{"rendered":"Healthy soil &#8211; the foundation for healthy people and landscapes"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><figure id=\"attachment_10282\" aria-describedby=\"caption-attachment-10282\" style=\"width: 212px\" class=\"wp-caption alignright\"><a href=\"http:\/\/newint.iita.org\/wp-content\/uploads\/2016\/11\/World-Soil-Day-poster.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-10282\" src=\"http:\/\/newint.iita.org\/wp-content\/uploads\/2016\/11\/World-Soil-Day-poster-212x300.jpg\" alt=\"World Soil Day poster \" width=\"212\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-10282\" class=\"wp-caption-text\">World Soil Day poster<\/figcaption><\/figure><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On 5 December \u2013 World Soil Day \u2013 we celebrate the importance of soil as a foundation for healthy people  and l andscapes. As global population grows  and places dem ands on agricultural outputs, we need to think carefully about how we use resources, including l and. In the context of food security, simply increasing the amount of agricultural l and we use is neither desirable nor feasible. What we need is innovation, from the ground up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Creating healthy soil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sustainable intensification is critical for producing more food using the same, or less, l and in a way that minimises negative impacts on resources. Sharing scientific knowledge, local best practice  and relevant innovation with smallholder farmers can help achieve this.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Integrated Soil Fertility Management (ISFM) is an obvious example. It substantially increases crop health  and yield, sometimes two- or threefold, through various means including fertilizers. The goal is to take existing ISFM information  and put it in the h ands of farmers who can benefit from it in other parts of the world. Partnerships such as the Africa Soil Health Consortium (ASHC) accomplish this objective through training extensionists  and scientists,  and by using practical materials such as books, cartoons  and posters.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Small changes, for example altering the way in which fertilizers are introduced to soil, can have a substantial impact. Using micronutrient-enriched fertilizers also helps transmit nutrients from soil to plant, to animals,  and to humans, benefitting the health of all. Good water management systems must also be researched  and implemented, to help yield \u2018more crop per drop\u2019.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Supporting healthy people<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We can further maximise health benefits by researching new crop varieties that are resilient to drought  and submersion, for example. Developing better crops for the future may also mean re-evaluating neglected or underutilised local varieties that can offer potential new sources of improved food, nutritional, culinary  and medicinal value for smallholder farmers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is important because, until recently, food security has been focused on research investment in traditional staple crops \u2013 maize, rice, wheat \u2013 to tackle hunger. It is now widely accepted that we must go beyond calorie intake  and look at the nutritional balance of crops grown  and consumed. We need more focus on fruit, legumes  and vegetables. Helping people achieve a well-balanced diet will address the \u2018hidden hunger\u2019 of malnutrition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For many rural communities, growing  and selling relatively high-value horticultural produce offers indirect health benefits, since the income gives farmers the choice to buy nutritionally-valuable produce they cannot grow. We must also look at the way we use l and  and water resources for animals, fish  and poultry, which are valuable sources of protein, fatty acids  and essential vitamins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Managing healthy l andscapes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When considering l and use, it is important to see the bigger picture, underst anding that agricultural production systems interact in many ways  and levels of scale, from plot to farm,  and from farm to l andscape. Challenges arise when trade-offs must be made between different l and use objectives, for example, sustainable agriculture  and environmental protection.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Helping farmers to put research into use when they make decisions on l and management will be essential. The members of AIRCA are committed to tackling agriculture  and the environment at the l andscape level. This approach to sustainable agriculture requires the creation of solutions that take into account the diversity of interactions among people  and the environment, agricultural  and non-agricultural systems, the crossing of national boundaries,  and other factors that represent the entire context of agriculture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Working with women  and young people will also be important. As global food dem and rises, so too do opportunities for young people\u2019s careers in agriculture. Education  and skills training can help create the next generation of eco-  and nutrition-savvy farmers. Empowering women in rural communities is also essential, helping them build healthy futures through agriculture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The earth is the foundation upon which we can sustain human health, food security  and natural ecosystems. Soil health is an essential component to meeting some of the world\u2019s most important challenges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>By Dr Dyno (J.D.H.) Keatinge, <a href=\"http:\/\/www.airca.org\/\" target=\"_blank\" rel=\"noopener\">AIRCA<\/a> Chair  and Director General of <a href=\"http:\/\/avrdc.org\/\" target=\"_blank\" rel=\"noopener\">AVRDC<\/a>, Dr Trevor Nicholls, CEO of <a href=\"http:\/\/www.cabi.org\/\" target=\"_blank\" rel=\"noopener\">CABI<\/a>  and Dr Amit Roy, President  and CEO of <a href=\"http:\/\/www.ifdc.org\/\" target=\"_blank\" rel=\"noopener\">FIDA<\/a><\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>On 5 December \u2013 World Soil Day \u2013 we celebrate the importance of soil as a foundation for healthy people and landscapes. As global population grows and places demands on agricultural outputs, we need to think carefully about how we use resources, including land. In the context of food security, simply increasing the amount of agricultural land we use is neither desirable nor feasible. What we need is innovation, from the ground up&#8230;<\/p>","protected":false},"featured_media":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[],"science-area":[],"program":[],"location":[32],"news-type":[],"hub":[],"crop":[],"impact-areas":[],"item-year":[192],"class_list":["post-13203","news-item","type-news-item","status-publish","hentry","location-nigeria","item-year-192"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Healthy soil - the foundation for healthy people and landscapes - IITA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iita.org\/fr\/news-item\/healthy-soil-the-foundation-for-healthy-people-and-landscapes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Healthy soil - the foundation for healthy people and landscapes - IITA\" \/>\n<meta property=\"og:description\" content=\"On 5 December \u2013 World Soil Day \u2013 we celebrate the importance of soil as a foundation for healthy people and landscapes. 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