{"id":13332,"date":"2026-06-20T12:27:17","date_gmt":"2026-06-20T12:27:17","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/biocontrol-product-aflasafe-ke01tm-launched-in-kenya-as-private-sector-is-asked-to-invest\/"},"modified":"2026-06-29T21:39:15","modified_gmt":"2026-06-29T21:39:15","slug":"biocontrol-product-aflasafe-ke01tm-launched-in-kenya-as-private-sector-is-asked-to-invest","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/biocontrol-product-aflasafe-ke01tm-launched-in-kenya-as-private-sector-is-asked-to-invest\/","title":{"rendered":"Biocontrol product aflasafe KE01TM launched in Kenya as private sector is asked to invest"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><figure id=\"attachment_14085\" aria-describedby=\"caption-attachment-14085\" style=\"width: 250px\" class=\"wp-caption alignright\"><a href=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Aflasafe-KE01.jpg\"><img decoding=\"async\" class=\"size-full wp-image-14085\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Aflasafe-KE01.jpg\" alt=\"\" width=\"250\" height=\"166\" \/><\/a><figcaption id=\"caption-attachment-14085\" class=\"wp-caption-text\">Aflasafe KE01TM being displayed by event participants including IITA scientists Dr. Ranajit B andyopadhyay (far left)  and Dr. Leena Tripathi (far right)<\/figcaption><\/figure><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Good news for maize farmers in Kenya  and indeed the whole country! An innovative, safe,  and effective technology for controlling aflatoxin contamination was officially launched today, paving the way for its production  and distribution. The technology, known as aflasafe KE01TM, has proven effective in reducing aflatoxin contamination by 70 \u2013 80% in trials in farmers\u2019 fields across various parts of the country.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The technology was officially launched by Dr. Eliud Kireger, Director General, Kenya Agricultural Research Organization (KALRO) at a ceremony at KALRO attended by policy makers, researchers, development partners, non-governmental organizations, private sector partners,  and representatives from the farming community from within  and outside of the country. The launch ceremony was followed by a business meeting to entice the private sector to invest in the technology to ensure its sustainable production  and distribution to the farming community.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Speaking at the event Kireger said he considered this a very important development for the Kenyan people, especially the farming community. He noted that aflatoxins are a major challenge to maize production in the country  and its efforts to secure food supplies  and improve the health  and well-being of its people.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe aflasafe technology could not have come at a more opportune time. Climate change  and the accompanying extreme weather conditions, from drought to too much rain, are not only threats to food security but they also create favorable conditions for the mold that produces aflatoxin  and increase in aflatoxin contamination,\u201d he said.<br>At the launch, Kireger said that the adoption of this biocontrol technology with other management practices by farmers will reduce aflatoxin contamination by over 70% in maize  and groundnut, increase crop value by at least 5%,  and improve the health of children  and women.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cHigh levels of aflatoxin in maize\u2014far above acceptable levels\u2014have forced regulators to remove maize grain  and prevent it from entering the food\/feed chain leading to food insecurity  and increase in food prices. aflasafe KE01TM is a safe  and effective solution to this challenge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aflatoxin, a carcinogenic toxin that has serious negative consequences on health, trade,  and food security, is mainly produced by a fungus scientifically known as Aspergillus flavus. However, not all strains of the fungus produce the toxins. The biocontrol technology is made up of strains of the non-toxic fungus, which when introduced into the fields, outcompete  and reduce the population of the toxic ones, therefore drastically reducing contamination.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The technology was first developed by the United States Department of Agriculture\u2013Agriculture Research Services (USDA\u2013ARS). KALRO  and the International Institute of Tropical Agriculture (IITA) partnered with USDA\u2013ARS  and many other international  and national partners to adapt  and improve the Technology to Kenya using locally sourced strains of the atoxigenic fungus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">aflasafe KE01TM was registered by KALRO, on behalf of the partners, with the Pest Control Products Board (PCPB) on 29 June 2015. IITA  and KALRO are also constructing a modular plant to manufacture the product at KALRO Katumani. Early this month, Kireger  and IITA Director General Nteranya Sanginga signed a Technology Transfer  and Licensing Agreement on aflasafe KE01TM.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe anticipate completing the construction of the modular plant to manufacture aflasafe KE01TM at the end of the year  and start production so farmers can have the product for the 2017 cropping season. This is the second plant in Africa; the first is at IITA Headquarters in Ibadan, Nigeria. It is our wish to see this product widely distributed to all the major maize-growing regions in the country to make sure all the maize is safe for the people of Kenya,\u201d said Leena Tripathi, IITA Country Coordinator, also speaking at the event.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The launch  and subsequent business meeting were organized under the Aflasafe Technology Transfer  and Commercialization (ATTC) project led by IITA. The project is designed to carefully but efficiently identify strategic options for partnership with private companies or government entities, execute those partnerships,  and help ensure that aflasafe products reach millions of farmers.<br>,br\/&gt;<br>\u201cThis business meeting is the starting point of the commercialization of the product in Kenya to benefit farmers. We look forward to partnering with both the private  and public sectors to ensure the production  and wide distribution of the product in the country,\u201d said Abdou Konlambigue, the Managing Director of the ATTC.<br>This 5-year project funded jointly by the United States Agency for International Development (USAID)  and the Bill &amp; Melinda Gates Foundation covers 11 countries where aflasafe is, or will soon likely to be a nationally registered product: Burkina Faso, Ghana, Kenya, Malawi, Mozambique, Nigeria, Senegal, Tanzania, The Gambia, Ug anda,  and Zambia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">About KALRO<br>Kenya Agricultural  and Livestock Research Organization (KALRO) is a corporate body created under the Kenya Agricultural  and Livestock Research Act of 2013 to establish suitable legal  and institutional framework for coordination of agricultural research in Kenya to promote, streamline, coordinate  and regulate research in crops, livestock, genetic resources,  and biotechnology in Kenya,  and expedite equitable access to research information, resources  and technology,  and promote the application of research findings  and technology in the field of agriculture. www.kalro.org<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 propos de l'IITA<br>The International Institute of Tropical Agriculture (IITA) is one of the world\u2019s leading research partners in finding solutions for hunger, malnutrition,  and poverty. Its award-winning research-for-development (R4D) approach addresses the development needs of tropical countries. IITA works with partners to enhance crop quality  and productivity, reduce producer  and consumer risks,  and generate wealth from agriculture. IITA is a non-profit organization founded in 1967 in Nigeria  and governed by a Board of Trustees. IITA works on the following crops: cowpea, soybean, banana\/plantain, yam, cassava,  and maize. It is a member of CGIAR, a global agriculture research partnership for a food secure future. www.iita.org<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contacts:<br>IITA<br>Abdou Konlambigue, Managing Director, Aflasafe Technology Transfer  and Commercialization (ATTC) project, m.konlambigue@cgiar.org<br>Katherine Lopez, Head of Communication, International Institute of Tropical Agriculture, k.lopez@cgiar.org<br>KALRO<br>Florida Maritim, Deputy Manager, Corporate Communications, Kenya Agriculture  and Livestock Organization, florida.maritim@kalro.org<\/p>","protected":false},"excerpt":{"rendered":"<p>Good news for maize farmers in Kenya and indeed the whole country! An innovative, safe, and effective technology for controlling aflatoxin contamination was officially launched today, paving the way for its production and distribution.<\/p>","protected":false},"featured_media":13333,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[],"science-area":[],"program":[],"location":[28],"news-type":[],"hub":[],"crop":[],"impact-areas":[],"item-year":[194],"class_list":["post-13332","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","location-kenya","item-year-194"],"_links":{"self":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item\/13332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item"}],"about":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/types\/news-item"}],"version-history":[{"count":1,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item\/13332\/revisions"}],"predecessor-version":[{"id":30644,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item\/13332\/revisions\/30644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/media\/13333"}],"wp:attachment":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/media?parent=13332"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/tags?post=13332"},{"taxonomy":"science-area","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/science-area?post=13332"},{"taxonomy":"program","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/program?post=13332"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/location?post=13332"},{"taxonomy":"news-type","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-type?post=13332"},{"taxonomy":"hub","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/hub?post=13332"},{"taxonomy":"crop","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/crop?post=13332"},{"taxonomy":"impact-areas","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/impact-areas?post=13332"},{"taxonomy":"item-year","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/item-year?post=13332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}