{"id":13585,"date":"2026-06-20T12:28:50","date_gmt":"2026-06-20T12:28:50","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/ghanaian-farmers-can-now-control-aflatoxin-earn-big\/"},"modified":"2026-06-29T21:38:01","modified_gmt":"2026-06-29T21:38:01","slug":"ghanaian-farmers-can-now-control-aflatoxin-earn-big","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/ghanaian-farmers-can-now-control-aflatoxin-earn-big\/","title":{"rendered":"Ghanaian farmers can now control Aflatoxin, earn big"},"content":{"rendered":"<p class=\"wp-block-paragraph\">A study has identified the best non-toxic strains that can limit aflatoxin contamination in laboratory and field conditions. One of the authors, Dr. Alejandro Ortega-Beltran, a plant pathologist with the International Institute of Tropical Agriculture (IITA) says, \u201cWe were able to detect\u00a0 non-toxic strains with the highest ability to limit crop contamination in the laboratory and the highest efficiency to prevent aflatoxin producers from reaching\u00a0 treated crops.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><figure id=\"attachment_19956\" aria-describedby=\"caption-attachment-19956\" style=\"width: 1900px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-19956 size-full\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Maize-contaminated-by-aflatoxin.-When-consumed-aflatoxin-increases-the-risk-of-one-developing-liver-cancer.jpg\" alt=\"Ghanaian farmers can now control Aflatoxin, earn big\" width=\"1900\" height=\"750\" \/><figcaption id=\"caption-attachment-19956\" class=\"wp-caption-text\">Maize contaminated by aflatoxin. When consumed, aflatoxin increases the risk of one developing liver cancer<\/figcaption><\/figure><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The study, which was recently published (August 2019) in the <a href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fmicb.2019.02069\/full\">Frontiers in Microbiology Journal<\/a> has great public health implications for Ghanaian maize and groundnut farmers and consumers. As Ortega-Beltran adds, \u201cWe selected the eight most efficient strains to compose two Aflasafe products. These products are now registered with authorities in Ghana. Farmers can now apply Aflasafe in their fields which will enable them to produce maize and groundnuts that have low aflatoxin content. These safe crops can enter domestic and international premium markets.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aflatoxin is a major cause of ill health and lost trade opportunities in many African countries, including Ghana where solutions have been sought for decades. Consuming aflatoxin-contaminated food causes stunting in children and increases the risk of liver cancer in adults.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Ghana, maize and groundnut are the crops with the highest aflatoxin levels. Government authorities have set the acceptable limit of aflatoxin at 15 parts per billion (bbp) for maize and 10 ppb for groundnut. However, levels over 50 ppb are a common occurrence.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Although aflatoxin can be controlled in farmers\u2019 fields, Ghana has been focusing on postharvest interventions. This has not been effective in reducing aflatoxin levels in food because crop infection and contamination often begin in the field. Once crops are contaminated, a\ufb02atoxins cannot be completely removed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><figure id=\"attachment_19957\" aria-describedby=\"caption-attachment-19957\" style=\"width: 450px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\"size-full wp-image-19957\" src=\"http:\/\/www.iita.org\/wp-content\/uploads\/2019\/10\/Aflasafe-in-the-field.-Aflasafe-is-IITA\u2019s-product-which-prevents-aflatoxin-producing-fungi-from-multiplying-and-contaminating-crops.jpg\" alt=\"Ghanaian farmers can now control Aflatoxin, earn big\" width=\"450\" height=\"385\" \/><figcaption id=\"caption-attachment-19957\" class=\"wp-caption-text\">Aflasafe in the field. Aflasafe is IITA\u2019s product which prevents aflatoxin-producing fungi from multiplying and contaminating crops<\/figcaption><\/figure><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Since 2013, the use of non-toxic and natural biocontrol agents has been sought as an alternative for aflatoxin control in Ghana.\u00a0 A group of researchers from the International Institute of Tropical Agriculture (IITA) and other agricultural institutes, led by Ranajit Bandyopadhyay, an IITA Principal Scientist (Plant Pathologist), carried out a study to detect the best non-toxic biocontrol agents for aflatoxin management in Ghana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The study showed that substantial displacement of aflatoxin producers from soils and crops occurred in treated plots across the three agroecological zones where these strains were tested. The displacement was observed also in neighboring non-treated crops. Eight of the most superior strains were selected as active ingredients of two biocontrol products, each one containing four atoxigenic strains. This means that soon, Ghana will have two aflatoxin biocontrol products named Aflasafe GH01 and Aflasafe GH02.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Both of these Aflasafe products are a practical, efficient, and cost-e\ufb00ective tool to reduce a\ufb02atoxin contamination thus reducing a\ufb02atoxin-related diseases and increasing access to local and international premium markets seeking aflatoxin-compliant crops.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The research revealed that several atoxigenic A. \ufb02avus isolates are associated with both maize and groundnut grown across diverse agroecological zones in Ghana. However, the potential of atoxigenic isolates native to Ghana to competitively displace a\ufb02atoxin producers and limit a\ufb02atoxin content in the field has not been investigated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The 2019 study examined the ability of 12 non-toxin producers to move from the soil to crops and limit aflatoxin contamination. The 12 isolates were chosen for testing if they were similar to the non-toxic biocontrol active ingredients already in use in other West African countries, and also if they were able to limit aflatoxin contamination in laboratory conditions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aflatoxins are produced by several fungi belonging to Aspergillus section Flavi which grow in soil and decaying vegetation and ultimately infect crop grains. However, the most common a\ufb02atoxin-producing species worldwide is Aspergillus \ufb02avus (A. \ufb02avus).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Atoxigenic biocontrol is already in use in Burkina Faso, the Gambia, Italy, Kenya, Nigeria, Senegal, Tanzania, and the US.<\/p>","protected":false},"excerpt":{"rendered":"<p>A study has identified the best non-toxic strains that can limit aflatoxin contamination in laboratory and field conditions. One of the authors, Dr. Alejandro Ortega-Beltran, a plant pathologist with the International Institute of Tropical Agriculture (IITA)<\/p>","protected":false},"featured_media":13586,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[],"science-area":[],"program":[],"location":[44],"news-type":[],"hub":[61],"crop":[],"impact-areas":[],"item-year":[197],"class_list":["post-13585","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","location-ghana","hub-western-africa","item-year-197"],"_links":{"self":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item\/13585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item"}],"about":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/types\/news-item"}],"version-history":[{"count":1,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item\/13585\/revisions"}],"predecessor-version":[{"id":30479,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item\/13585\/revisions\/30479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/media\/13586"}],"wp:attachment":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/media?parent=13585"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/tags?post=13585"},{"taxonomy":"science-area","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/science-area?post=13585"},{"taxonomy":"program","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/program?post=13585"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/location?post=13585"},{"taxonomy":"news-type","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-type?post=13585"},{"taxonomy":"hub","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/hub?post=13585"},{"taxonomy":"crop","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/crop?post=13585"},{"taxonomy":"impact-areas","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/impact-areas?post=13585"},{"taxonomy":"item-year","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/item-year?post=13585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}