{"id":14013,"date":"2026-06-20T12:32:14","date_gmt":"2026-06-20T12:32:14","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/iita-amongst-100000-growth-grant-finalist-for-the-seeding-the-future-global-food-system-challenge\/"},"modified":"2026-06-29T21:33:46","modified_gmt":"2026-06-29T21:33:46","slug":"iita-amongst-100000-growth-grant-finalist-for-the-seeding-the-future-global-food-system-challenge","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/iita-amongst-100000-growth-grant-finalist-for-the-seeding-the-future-global-food-system-challenge\/","title":{"rendered":"IITA amongst $100,000 Growth Grant Finalist for the Seeding The Future Global Food System Challenge"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Le <a href=\"https:\/\/www.ift.org\/\">Institute of Food Technologists (IFT)<\/a> has announced <a href=\"https:\/\/iita.org\/fr\/\">IITA<\/a> amongst the Growth Grand finalists to be awarded $100,000 for its project on integrating Arbuscular Mycorrhizal Fungi (AMF) as bio-inoculants to boost banana production in the East African Highlands. The announcement was published in a <a href=\"https:\/\/www.businesswire.com\/news\/home\/20211027005140\/en\/Institute-of-Food-Technologists-Announces-Finalists-for-the-Seeding-The-Future-Global-Food-System-Challenge\">press release<\/a> on the IFT website.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The award is part of the <a href=\"https:\/\/www.ift.org\/food-system-challenge\">Seeding The Future Global Food System Challenge<\/a>\u2014an initiative seeking to inspire and support passionate, creative, diverse, and multidisciplinary teams to create game-changing innovations that will help transform the food system.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><figure id=\"attachment_23728\" aria-describedby=\"caption-attachment-23728\" style=\"width: 820px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-23728\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Global.jpg\" alt=\"Global food system challenge\" width=\"820\" height=\"411\" \/><figcaption id=\"caption-attachment-23728\" class=\"wp-caption-text\">The IFT award is for IITA&#8217;s project on integrating AMF as bio-inoculants to boost banana production in the East African Highlands.<\/figcaption><\/figure><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe submitted ideas for all award categories are very innovative with high impact potential to create a more safe, nutritious, sustainable, and equitable food system, resulting in trusted food that is affordable and accessible to consumers,\u201d says <a href=\"https:\/\/www.seedingthefuture.org\/\">Seeding The Future Foundation<\/a> Founder Bernhard van Lengerich in the press release.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The project aims to introduce locally isolated AMF species into banana-based production systems and catalyze the development of a commercially sustainable and scalable process for its production and distribution to smallholder farmers in Eastern Africa for a sustainable banana food system for food security and nutrition. The project is a multidisciplinary consortium from Africa and the European Union.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThe goal of this intervention is to have a commercially sustainable distribution of AMF primed micro-propagated banana plantlets. The investment in AMF will be offset by many benefits, both short- and long-term benefits that are highly reliant on each other, which will be tested throughout the project,\u201d says <a href=\"https:\/\/iita.org\/fr\/iita-staff\/kaushal-manoj\/\">Manoj Kaushal<\/a>, a Systems Agronomist at IITA.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The project path to scalability and economic feasibility is a multi-stage process through the private sector with capacity building and support from international donors\/NGO partners and the government.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seeding The Future Foundation funds the Challenge, which focuses on empowering transdisciplinary teams to develop scalable and high-impact innovations that reside at the intersection of three domains: safe and nutritious food for a healthy diet; sustainably produced; and accessible, appealing, affordable, and trusted by consumers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Winners of the Challenge will be announced in January 2022.<\/p>","protected":false},"excerpt":{"rendered":"<p>The Institute of Food Technologists (IFT) has announced IITA amongst the Growth Grand finalists to be awarded $100,000 for its project on integrating Arbuscular Mycorrhizal Fungi (AMF)<\/p>","protected":false},"featured_media":13988,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[],"science-area":[],"program":[],"location":[],"news-type":[],"hub":[62],"crop":[65],"impact-areas":[],"item-year":[199],"class_list":["post-14013","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","hub-eastern-africa","crop-banana","item-year-199"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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