{"id":15056,"date":"2026-06-20T12:40:22","date_gmt":"2026-06-20T12:40:22","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/policymakers-approve-aflasafe-testing-in-burundi\/"},"modified":"2026-06-29T21:09:02","modified_gmt":"2026-06-29T21:09:02","slug":"policymakers-approve-aflasafe-testing-in-burundi","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/policymakers-approve-aflasafe-testing-in-burundi\/","title":{"rendered":"Policymakers approve Aflasafe testing in Burundi"},"content":{"rendered":"<a href=\"https:\/\/iita.org\/fr\/\">IITA<\/a>-Burundi officially unveiled Aflasafe by presenting two Aflasafe products\u2014Aflasafe BU01, a country-specific product, and Aflasafe KE01, the regional product\u2014for field testing in Burundi. The Institute presented the products to stakeholders at the IITA-Burundi office in April.\n\nThe IITA Country Representative,\u00a0<a href=\"https:\/\/iita.org\/fr\/iita-staff\/njukwe-emmanuel\/\">Emmanuel Njukwe<\/a>, urged national and development partners to adopt practices that minimize aflatoxin contamination, particularly in maize and groundnut. Subject matter experts explained the results of the laboratory work on isolating non-toxic\u00a0<em>Aspergillus\u00a0<\/em>spp. from Burundi. The products were handed over to the Ministry of Environment, Agriculture, and Livestock, represented by Eliachim Sakayoya.\n<div id=\"attachment_8006\" class=\"wp-caption aligncenter\">\n\n<a href=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Policymakers1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-8006\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Policymakers1.jpg\" alt=\"Policymakers approve Aflasafe testing in Burundi\" width=\"820\" height=\"411\" aria-describedby=\"caption-attachment-8006\" \/><\/a>\n<p id=\"caption-attachment-8006\" class=\"wp-caption-text\">Participants representing the Ministries and National Institutes during the results-sharing meeting.<\/p>\n\n<\/div>\nIn attendance were representatives from the Institut des Sciences Agronomiques du Burundi (ISABU), Direction de la Protection des V\u00e9g\u00e9taux (DPV), Organisation Nationale de Contr\u00f4le et de Certification des Semences (ONCCS), Centre National de Technologie Alimentaire (CNTA), Projet R\u00e9gional de D\u00e9veloppement Agricole Int\u00e9gr\u00e9 dans les Grands Lacs (PRDAIGL), Direction G\u00e9n\u00e9rale de l\u2019Agriculture (DGA), Ministry of Agriculture and Livestock, and the IITA-Burundi research and management team.\n\nIITA Pathologist\u00a0<a href=\"https:\/\/iita.org\/fr\/iita-staff\/atehnkeng-joseph\/\">Joseph Atehnkeng<\/a>\u00a0explained that the strains contained in both Aflasafe products are natural and exist in Burundi soils and crops. He further highlighted the development processes of Aflasafe, explaining its composition, distribution within the country, and mode of field application.\n<div id=\"attachment_8007\" class=\"wp-caption aligncenter\">\n\n<a href=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/PolicyMakers2.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8007\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/PolicyMakers2.jpg\" alt=\"Policymakers approve Aflasafe testing in Burundi\" width=\"611\" height=\"411\" aria-describedby=\"caption-attachment-8007\" \/><\/a>\n<p id=\"caption-attachment-8007\" class=\"wp-caption-text\">Picture of packaged brands of Aflasafe BU01 and KE01.<\/p>\n\n<\/div>\nThe approval to test Aflasafe KE01 follows the East African Community (EAC) policy and guidelines on testing and registration in the region. IITA Principal Scientist (Plant Pathology) and Leader of the Africa-wide Aflasafe Initiative,\u00a0<a href=\"https:\/\/iita.org\/fr\/iita-staff\/bandyopadhyay-ranajit\/\">Ranajit Bandyopadhyay<\/a>, noted that finding Aflasafe KE01 effective and subsequently registering it in Burundi makes it the first Aflasafe product that can be used in three countries (Kenya, Uganda, and Burundi).\n\n\u201cThe launch was done at the right time, given the challenge that aflatoxin is causing in the country,\u201d said Sakayoya. The CNTA representative Madam Pelagie Nimbona reiterated: \u201cI am honored to participate in this launch, and it was time for the arrival of Aflasafe because a big proportion of maize harvest was going to waste because of aflatoxin.\u201d\n<div id=\"attachment_8008\" class=\"wp-caption aligncenter\">\n\n<a href=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Policymakers3.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8008\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Policymakers3.jpg\" alt=\"\" width=\"820\" height=\"411\" aria-describedby=\"caption-attachment-8008\" \/><\/a>\n<p id=\"caption-attachment-8008\" class=\"wp-caption-text\">During the uveiling (L-R) Madame Pelagie Nimbona Representative of CNTA, Mr Eliachim Sakayoya Representative of the Ministry of Environment, Agriculture and livestock, Emmanuel Njukwe (IITA Country Representative), Joseph Atehnkeng (IITA pathologist), Patrick Mutuo ( IITA scientist) and MR Eric Nijimbere (Technician CNTA).<\/p>\n\n<\/div>\nAflatoxins are highly carcinogenic poisons that may cause liver cancer, stunted growth in children, and even death in humans. They also impact poultry, increasing mortality and reducing productivity. Aflatoxin contamination also affects trade within and between countries, leading to shipment rejection, the extra cost incurred for testing products, and reduced marketable volumes. IITA, the\u00a0<em>United States Department of Agriculture\u2013<\/em>Agricultural Research Service (USDA-<em>ARS<\/em>), and the Institut des Sciences Agronomiques du Burundi (ISABU), as part of the USAID-funded APPEAR project and World Bank-funded project R\u00e9gional de D\u00e9veloppement Agricole Int\u00e9gr\u00e9 dans les Grands Lacs (PRDAIGL), developed these products to address these challenges.\n\nAflasafe is a safe and effective natural product for managing aflatoxin in maize, groundnut, and sorghum value chains in Burundi. The availability of biocontrol technologies for commercial use is critical for Burundians, especially the farming community, as aflatoxins constitute a significant challenge to maize, groundnut, and sorghum production and efforts to secure food supplies and improve the health and well-being of its people.\n\nAdopting Aflasafe in Burundi, combined with other good management practices by farmers, will reduce aflatoxin contamination by over 80% in maize, groundnut, and sorghum. This will increase crop value, improve children\u2019s and women\u2019s health, ensure food safety in the country, and obtain products that meet export market standards.","protected":false},"excerpt":{"rendered":"<p>IITA-Burundi officially unveiled Aflasafe by presenting two Aflasafe products\u2014Aflasafe BU01, a country-specific product, and Aflasafe KE01, the regional product\u2014for field testing in Burundi.<\/p>","protected":false},"featured_media":15057,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[],"science-area":[],"program":[],"location":[48],"news-type":[],"hub":[62],"crop":[],"impact-areas":[],"item-year":[199],"class_list":["post-15056","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","location-burundi","hub-eastern-africa","item-year-199"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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