{"id":15629,"date":"2026-06-20T12:44:33","date_gmt":"2026-06-20T12:44:33","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/scientists-prepped-for-nutrition-survey\/"},"modified":"2026-06-29T20:31:20","modified_gmt":"2026-06-29T20:31:20","slug":"scientists-prepped-for-nutrition-survey","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/scientists-prepped-for-nutrition-survey\/","title":{"rendered":"Des scientifiques se pr\u00e9parent pour une enqu\u00eate nutritionnelle"},"content":{"rendered":"Une \u00e9quipe de scientifiques a \u00e9t\u00e9 form\u00e9e pour mener une enqu\u00eate nutritionnelle dans certaines communaut\u00e9s \u00e0 travers le Nigeria. L'atelier de formation d'une semaine, qui s'est d\u00e9roul\u00e9 du 27 octobre au 2 novembre, s'est concentr\u00e9 sur la pr\u00e9paration des scientifiques pour le terrain et la conception d'une bonne enqu\u00eate.\u00a0IITA<\/a>\u00a0Chef de l'Administration, P\u00f4le Afrique de l'Ouest,\u00a0Sylvia Oyinlola<\/a>, a accueilli les participants en r\u00e9it\u00e9rant l'engagement de l'IITA \u00e0 lutter contre la malnutrition en Afrique.\n\nDes niveaux \u00e9lev\u00e9s de malnutrition, de carences et de surpoids sont enregistr\u00e9s dans les communaut\u00e9s africaines en raison de proportions inappropri\u00e9es de r\u00e9gimes alimentaires nutritifs. \u201c L'IITA se soucie de la valeur nutritive de ce que mangent les gens et \u0153uvre pour lutter contre la malnutrition en Afrique \u201d, a d\u00e9clar\u00e9 la scientifique en alimentation et nutrition de l'IITA et chef d'\u00e9quipe,\u00a0Busie Maziya-Dixon<\/a>. L'enqu\u00eate vise \u00e0 \u00e9valuer la pr\u00e9valence, la gravit\u00e9 et la distribution de la malnutrition et des carences en micronutriments.\n
\n\n\"\"\n

La scientifique de l'IITA sp\u00e9cialis\u00e9e dans l'alimentation et la nutrition, Busie Maziya-Dixon, s'adressant aux scientifiques.<\/p>\n\n<\/div>\nLors de l'atelier, les participants ont \u00e9t\u00e9 form\u00e9s \u00e0 la collecte de donn\u00e9es sur les recettes standard gr\u00e2ce \u00e0 la pr\u00e9paration de recettes par des femmes locales. Les r\u00e9sultats serviront \u00e0 d\u00e9velopper une base de donn\u00e9es de recettes qui convertit la quantit\u00e9 d'un plat compos\u00e9 (un repas) en poids (en grammes) de chaque ingr\u00e9dient consomm\u00e9 pour la composante di\u00e9t\u00e9tique planifi\u00e9e de l'Enqu\u00eate nationale sur la consommation alimentaire et les micronutriments.\n\nLes enqu\u00eates nutritionnelles sont importantes car la connaissance des r\u00e9gimes alimentaires appropri\u00e9s n'est pas courante. Les informations tir\u00e9es de cette enqu\u00eate seront essentielles pour guider le gouvernement et les partenaires au d\u00e9veloppement dans la lutte contre la malnutrition.\n\nCette enqu\u00eate de terrain comprend la collecte de donn\u00e9es sur les recettes et les composantes alimentaires des communaut\u00e9s h\u00f4tes dans les six zones g\u00e9opolitiques du Nigeria. La population cible comprend les jeunes enfants \u00e2g\u00e9s de 6 \u00e0 59 mois, les femmes enceintes et non enceintes \u00e2g\u00e9es de 15 \u00e0 49 ans, ainsi que les adolescentes en \u00e2ge de procr\u00e9er \u00e2g\u00e9es de 10 \u00e0 14 ans.","protected":false},"excerpt":{"rendered":"

A team of scientists has been trained to carry out a nutrition survey in selected communities throughout Nigeria.<\/p>","protected":false},"featured_media":15630,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[1422],"science-area":[],"program":[],"location":[32],"news-type":[],"hub":[61],"crop":[],"impact-areas":[],"item-year":[197],"class_list":["post-15629","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","tag-iita-news-no-2511micronutrientnutrition","location-nigeria","hub-western-africa","item-year-197"],"yoast_head":"\nScientists prepped for nutrition survey - IITA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iita.org\/fr\/news-item\/scientists-prepped-for-nutrition-survey\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientists prepped for nutrition survey - IITA\" \/>\n<meta property=\"og:description\" content=\"A team of scientists has been trained to carry out a nutrition survey in selected communities throughout Nigeria.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/iita.org\/fr\/news-item\/scientists-prepped-for-nutrition-survey\/\" \/>\n<meta property=\"og:site_name\" content=\"IITA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IITA.CGIAR\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-29T20:31:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/nutrition-survey-p02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"820\" \/>\n\t<meta property=\"og:image:height\" content=\"411\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@IITA_CGIAR\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/iita.org\\\/news-item\\\/scientists-prepped-for-nutrition-survey\\\/\",\"url\":\"https:\\\/\\\/iita.org\\\/news-item\\\/scientists-prepped-for-nutrition-survey\\\/\",\"name\":\"Scientists prepped for nutrition survey - IITA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/iita.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/iita.org\\\/news-item\\\/scientists-prepped-for-nutrition-survey\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/iita.org\\\/news-item\\\/scientists-prepped-for-nutrition-survey\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/nutrition-survey-p02.jpg\",\"datePublished\":\"2026-06-20T12:44:33+00:00\",\"dateModified\":\"2026-06-29T20:31:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/iita.org\\\/news-item\\\/scientists-prepped-for-nutrition-survey\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/iita.org\\\/news-item\\\/scientists-prepped-for-nutrition-survey\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/iita.org\\\/news-item\\\/scientists-prepped-for-nutrition-survey\\\/#primaryimage\",\"url\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/nutrition-survey-p02.jpg\",\"contentUrl\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/nutrition-survey-p02.jpg\",\"width\":820,\"height\":411},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/iita.org\\\/news-item\\\/scientists-prepped-for-nutrition-survey\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/iita.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/iita.org\\\/news-item\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Scientists prepped for nutrition survey\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/iita.org\\\/#website\",\"url\":\"https:\\\/\\\/iita.org\\\/\",\"name\":\"IITA\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/iita.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/iita.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/iita.org\\\/#organization\",\"name\":\"International Institute of Tropical Agriculture\",\"url\":\"https:\\\/\\\/iita.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/iita.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/IITA-Logo-finalll.png\",\"contentUrl\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/IITA-Logo-finalll.png\",\"width\":1788,\"height\":591,\"caption\":\"International Institute of Tropical Agriculture\"},\"image\":{\"@id\":\"https:\\\/\\\/iita.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/IITA.CGIAR\",\"https:\\\/\\\/x.com\\\/IITA_CGIAR\",\"http:\\\/\\\/www.linkedin.com\\\/company\\\/iita\",\"http:\\\/\\\/www.youtube.com\\\/user\\\/IITAPUBLISHING\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Scientists prepped for nutrition survey - IITA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/iita.org\/fr\/news-item\/scientists-prepped-for-nutrition-survey\/","og_locale":"fr_FR","og_type":"article","og_title":"Scientists prepped for nutrition survey - IITA","og_description":"A team of scientists has been trained to carry out a nutrition survey in selected communities throughout Nigeria.","og_url":"https:\/\/iita.org\/fr\/news-item\/scientists-prepped-for-nutrition-survey\/","og_site_name":"IITA","article_publisher":"https:\/\/www.facebook.com\/IITA.CGIAR","article_modified_time":"2026-06-29T20:31:20+00:00","og_image":[{"width":820,"height":411,"url":"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/nutrition-survey-p02.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@IITA_CGIAR","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/iita.org\/news-item\/scientists-prepped-for-nutrition-survey\/","url":"https:\/\/iita.org\/news-item\/scientists-prepped-for-nutrition-survey\/","name":"Scientists prepped for nutrition survey - IITA","isPartOf":{"@id":"https:\/\/iita.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/iita.org\/news-item\/scientists-prepped-for-nutrition-survey\/#primaryimage"},"image":{"@id":"https:\/\/iita.org\/news-item\/scientists-prepped-for-nutrition-survey\/#primaryimage"},"thumbnailUrl":"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/nutrition-survey-p02.jpg","datePublished":"2026-06-20T12:44:33+00:00","dateModified":"2026-06-29T20:31:20+00:00","breadcrumb":{"@id":"https:\/\/iita.org\/news-item\/scientists-prepped-for-nutrition-survey\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/iita.org\/news-item\/scientists-prepped-for-nutrition-survey\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/iita.org\/news-item\/scientists-prepped-for-nutrition-survey\/#primaryimage","url":"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/nutrition-survey-p02.jpg","contentUrl":"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/nutrition-survey-p02.jpg","width":820,"height":411},{"@type":"BreadcrumbList","@id":"https:\/\/iita.org\/news-item\/scientists-prepped-for-nutrition-survey\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/iita.org\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/iita.org\/news-item\/"},{"@type":"ListItem","position":3,"name":"Scientists prepped for nutrition survey"}]},{"@type":"WebSite","@id":"https:\/\/iita.org\/#website","url":"https:\/\/iita.org\/","name":"IITA","description":"","publisher":{"@id":"https:\/\/iita.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/iita.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/iita.org\/#organization","name":"Institut International d'Agriculture Tropicale","url":"https:\/\/iita.org\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/iita.org\/#\/schema\/logo\/image\/","url":"https:\/\/iita.org\/wp-content\/uploads\/2025\/07\/IITA-Logo-finalll.png","contentUrl":"https:\/\/iita.org\/wp-content\/uploads\/2025\/07\/IITA-Logo-finalll.png","width":1788,"height":591,"caption":"International Institute of Tropical Agriculture"},"image":{"@id":"https:\/\/iita.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IITA.CGIAR","https:\/\/x.com\/IITA_CGIAR","http:\/\/www.linkedin.com\/company\/iita","http:\/\/www.youtube.com\/user\/IITAPUBLISHING"]}]}},"_links":{"self":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item\/15629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item"}],"about":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/types\/news-item"}],"version-history":[{"count":1,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item\/15629\/revisions"}],"predecessor-version":[{"id":26819,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item\/15629\/revisions\/26819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/media\/15630"}],"wp:attachment":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/media?parent=15629"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/tags?post=15629"},{"taxonomy":"science-area","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/science-area?post=15629"},{"taxonomy":"program","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/program?post=15629"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/location?post=15629"},{"taxonomy":"news-type","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-type?post=15629"},{"taxonomy":"hub","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/hub?post=15629"},{"taxonomy":"crop","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/crop?post=15629"},{"taxonomy":"impact-areas","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/impact-areas?post=15629"},{"taxonomy":"item-year","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/item-year?post=15629"}],"curies":[{"name":"bien jou\u00e9","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}