{"id":15743,"date":"2026-06-20T12:46:06","date_gmt":"2026-06-20T12:46:06","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/addressing-food-safety-challenges-through-collaborative-efforts\/"},"modified":"2026-06-29T20:30:10","modified_gmt":"2026-06-29T20:30:10","slug":"addressing-food-safety-challenges-through-collaborative-efforts","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/addressing-food-safety-challenges-through-collaborative-efforts\/","title":{"rendered":"Relever les d\u00e9fis de la s\u00e9curit\u00e9 sanitaire des aliments par des efforts concert\u00e9s"},"content":{"rendered":"

Les probl\u00e8mes de s\u00e9curit\u00e9 sanitaire des aliments ont un impact \u00e9norme sur la sant\u00e9 des consommateurs en raison du changement climatique et de l'utilisation croissante de produits chimiques dans l'agriculture, en particulier dans les pays en d\u00e9veloppement. Cette tendance suscite des inqui\u00e9tudes parmi les consommateurs, les producteurs et les d\u00e9cideurs politiques.<\/p>\n\n\n\n

\"Dr
Le Dr Titilayo Falade, responsable du projet FS4Africa et chercheuse associ\u00e9e \u00e0 l'unit\u00e9 de pathologie, de mycotoxines et d'Aflasafe de l'IITA, donnant un aper\u00e7u du projet.<\/figcaption><\/figure><\/p>\n\n\n\n

Certaines des principales causes de probl\u00e8mes de s\u00e9curit\u00e9 sanitaire des aliments sont les aflatoxines et les risques li\u00e9s aux march\u00e9s informels. Les aflatoxines sont des substances canc\u00e9rig\u00e8nes et toxiques qui affectent une grande partie de l'approvisionnement alimentaire mondial. Celles-ci nuisent \u00e0 la sant\u00e9 humaine et animale, tandis que les risques li\u00e9s aux march\u00e9s informels posent des probl\u00e8mes de s\u00e9curit\u00e9 sanitaire en raison de l'absence d'unit\u00e9s de r\u00e9frig\u00e9ration, ce qui rend les aliments impropres \u00e0 la consommation.<\/p>\n\n\n\n

Plusieurs organisations \u00e0 travers le monde collaborent avec IITA<\/a>\u2013CGIAR<\/a> d'ex\u00e9cuter S\u00e9curit\u00e9 sanitaire des aliments pour l'Afrique (FS4Africa)<\/a> projet visant \u00e0 relever ces d\u00e9fis mondiaux de la s\u00e9curit\u00e9 alimentaire.<\/p>\n\n\n\n

Les organisations collaboratrices ont organis\u00e9 une r\u00e9union de lancement du 13 au 15 f\u00e9vrier au si\u00e8ge de l'IITA \u00e0 Ibadan, au Nigeria. Cette r\u00e9union a servi de tribune pour permettre une compr\u00e9hension approfondie de tous les lots de travaux et de leur interconnexion, en mettant l'accent sur les cas d'utilisation. Elle a \u00e9galement d\u00e9fini les modalit\u00e9s de collaboration pour les aspects techniques et administratifs de FS4Africa.<\/p>\n\n\n\n

\"FSTS
Le directeur de la FSTS, le Dr Oumar Ndiaye, expliquant comment la FSTS serait impliqu\u00e9e dans le projet.<\/figcaption><\/figure><\/p>\n\n\n\n

Responsable du projet FS4Africa Titilayo Falade<\/a> a expliqu\u00e9 que les principales causes des dangers sur le march\u00e9 informel sont la contamination par les coliformes, la fraude alimentaire, les m\u00e9taux lourds, les mycotoxines et les r\u00e9sidus de pesticides. \u201c FS4Africa appliquera des approches innovantes nouvellement d\u00e9velopp\u00e9es, des strat\u00e9gies de convergence et des partenariats stables pour promouvoir la s\u00e9curit\u00e9 sanitaire des aliments \u00e0 travers le monde \u201d, a-t-elle d\u00e9clar\u00e9.<\/p>\n\n\n\n

Le projet financ\u00e9 par l'Union europ\u00e9enne (UE) se concentrerait sur la garantie de la s\u00e9curit\u00e9 sanitaire des aliments en s'attaquant \u00e0 la contamination provenant des march\u00e9s informels et des dangers alimentaires. L'IITA met en \u0153uvre le projet en partenariat avec plusieurs organisations, notamment Universit\u00e9 et recherche de Wageningen (WUR)<\/a>, P\u00f4le de Technologie de l'Innovation<\/a>, Conseil de la recherche scientifique et industrielle, Ghana<\/a>, Food Scale Hub Greece Association for Entrepreneurship and Innovation (FSH) et Ubuntu<\/a>. Les autres partenaires comprennent Food Systems Transformation Solutions (FSTS), le Universit\u00e9 de Pretoria (UP)<\/a>, Fondation pour le d\u00e9veloppement de la soci\u00e9t\u00e9 bas\u00e9e sur la connaissance (KEF)<\/a>, Agence de d\u00e9veloppement de l'Union africaine (AUDA-NEPAD)<\/a>, Centre de d\u00e9veloppement Aglobe (ADC)<\/a>, Bayer<\/a>, et Universit\u00e9 McGill<\/a>.<\/p>\n\n\n\n

Avec le soutien de ses partenaires, FS4Africa am\u00e9liorera \u00e9galement la durabilit\u00e9 environnementale, la s\u00e9curit\u00e9 alimentaire et la sant\u00e9.<\/p>\n\n\n\n

\"Representatives
Des repr\u00e9sentants de la direction de l'IITA et de l'\u00e9quipe FS4Africa.<\/figcaption><\/figure><\/p>\n\n\n\n

Ilja Pavone, conseiller \u00e9thique du projet FS4Africa, a d\u00e9clar\u00e9 que le projet s'appuierait sur \u2018 l'approche Une seule sant\u00e9 \u2019, reconnaissant la coentreprise et l'interd\u00e9pendance entre les humains, les animaux, les plantes et leur environnement. Il a ajout\u00e9 : \u201c Adopter l'approche Une seule sant\u00e9 am\u00e9liorerait le bien-\u00eatre des consommateurs, gr\u00e2ce \u00e0 l'inclusion des animaux et \u00e0 la r\u00e9silience des \u00e9cosyst\u00e8mes face aux d\u00e9fis de la s\u00e9curit\u00e9 sanitaire des aliments \u00e0 l'\u00e9chelle mondiale. \u201d<\/p>\n\n\n\n

Contribu\u00e9 par Anita Akinyomade<\/em><\/p>\n\n\n\n

Article connexe : Le CGIAR discute de l'approche \u00ab Une seule sant\u00e9 \u00bb comme cl\u00e9 pour l'am\u00e9lioration de la sant\u00e9 plan\u00e9taire<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Les probl\u00e8mes de s\u00e9curit\u00e9 sanitaire des aliments ont un impact \u00e9norme sur la sant\u00e9 des consommateurs en raison du changement climatique et de l'utilisation croissante de produits chimiques dans l'agriculture, en particulier dans les pays en d\u00e9veloppement. Cette tendance suscite des inqui\u00e9tudes parmi les consommateurs, les producteurs et les d\u00e9cideurs politiques.<\/p>","protected":false},"featured_media":15744,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[],"science-area":[],"program":[],"location":[32],"news-type":[],"hub":[61],"crop":[],"impact-areas":[],"item-year":[202],"class_list":["post-15743","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","location-nigeria","hub-western-africa","item-year-202"],"yoast_head":"\nAddressing food safety challenges through collaborative efforts - IITA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iita.org\/fr\/news-item\/addressing-food-safety-challenges-through-collaborative-efforts\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Addressing food safety challenges through collaborative efforts - IITA\" \/>\n<meta property=\"og:description\" content=\"Food safety issues impact consumer health enormously due to climate change and increasing chemical use in agriculture, particularly in developing countries. 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