{"id":16790,"date":"2026-06-20T12:53:02","date_gmt":"2026-06-20T12:53:02","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/acai-field-staff-trained-on-simplified-data-collection-tools-and-management-for-field-activities-in-tanzania\/"},"modified":"2026-06-29T18:47:17","modified_gmt":"2026-06-29T18:47:17","slug":"acai-field-staff-trained-on-simplified-data-collection-tools-and-management-for-field-activities-in-tanzania","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/acai-field-staff-trained-on-simplified-data-collection-tools-and-management-for-field-activities-in-tanzania\/","title":{"rendered":"ACAI field staff trained on simplified data collection tools and management for field activities in Tanzania"},"content":{"rendered":"Le\u00a0<a href=\"https:\/\/iita.org\/fr\/iita-project\/acai-african-cassava-agronomy-initiative\/\" target=\"_blank\" rel=\"noopener noreferrer\">African Cassava Agronomy Initiative<\/a>\u00a0(ACAI) project has trained its staff and partners on agronomy database management and the barcode labeling system. The training was necessary due to the increased number of field trials the project is conducting in the country, and which in turn has created the need to clearly label and identify each attribute being studied. The training was held in Mwanza, Tanzania, from 27 February to 10 March.\n<div id=\"gallery-1\" class=\"gallery galleryid-2258 gallery-columns-2 gallery-size-medium\">\n<dl class=\"gallery-item\">\n \t<dt class=\"gallery-icon landscape\"><a href=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/548_Training.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/548_Training-300x211-1.jpg\" alt=\"Picture of a ACAI training of classroom session\" width=\"300\" height=\"211\" aria-describedby=\"gallery-1-2259\" \/><\/a><\/dt>\n \t<dd id=\"gallery-1-2259\" class=\"wp-caption-text gallery-caption\">The ACAI training consisted of classroom sessions<\/dd>\n<\/dl>\n<dl class=\"gallery-item\">\n \t<dt class=\"gallery-icon landscape\"><a href=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/421_LA-measurements.jpg\"><img decoding=\"async\" class=\"attachment-medium size-medium\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/421_LA-measurements-300x259.jpg\" alt=\"Picture of a ACAI training through a practical field session\" width=\"300\" height=\"259\" aria-describedby=\"gallery-1-2260\" \/><\/a><\/dt>\n \t<dd id=\"gallery-1-2260\" class=\"wp-caption-text gallery-caption\">The ACAI training consisted of practical field sessions<\/dd>\n<\/dl>\n<\/div>\nThe training aimed to make the 21 participants (16 males and 5 females) understand database management including adding data to the ACAI-database platform through mobile or web-based tools and how to assign \u201centity identifiers\u201d through barcode labeling. A hands-on training on how to use the new open data kit (ODK) tool forms for data collection in ACAI activities was also conducted.\n\nIn previous agronomy trials, data were collected using both field books and ODK forms, which was tedious \u00a0and time consuming. Also, the collected data were easily mixed up or duplicated because there was no clear assigned unique identity (label with the barcode) of the field, trial, plots, treatment, and plants.\n\nBy the end of the training the participants were able to assign the unique entity identifiers of the fields, trials, treatments, plots, and plants and trace them back during data collection. This technique will assure good data management, simplify data collection, and reduce the possibility of missing data.\n\nThe ACAI project is seeking to address major constraints of cassava production in Tanzania\u2014poor agronomic practices and low soil fertility. These constraints have contributed greatly to the reduced production of cassava in the country to levels of &lt;5 t\/ha, compared to the previous yields of 10 t\/ha. If these constraints are not addressed timely and appropriately, this may soon lead to further cassava yield reduction.","protected":false},"excerpt":{"rendered":"<p>The African Cassava Agronomy Initiative (ACAI) project has trained its staff and partners on agronomy database management and the barcode labeling system.<\/p>","protected":false},"featured_media":16791,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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