{"id":17024,"date":"2026-06-20T12:54:28","date_gmt":"2026-06-20T12:54:28","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/new-book-on-cassava-now-online\/"},"modified":"2026-06-29T18:22:24","modified_gmt":"2026-06-29T18:22:24","slug":"new-book-on-cassava-now-online","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/new-book-on-cassava-now-online\/","title":{"rendered":"New book on cassava now online"},"content":{"rendered":"A new book titled\u00a0Achieving sustainable cultivation of cassava Volume\u00a0<\/a>1 & \u00a0Volume 2<\/a>, edited by Clair Hershey of CIAT, is now available online. It covers each step in the value chain for the production of cassava, from breeding through to harvest. The book was published by\u00a0Burleigh Dodds Science Publishing<\/a>\u2014 a new \u201cclimate smart\u201d publisher. You can read more about the books by following the links to each volume above.\n
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A new book titled Achieving sustainable cultivation of cassava Volume 1 & Volume 2, edited by Clair Hershey of CIAT, is now available online.<\/p>","protected":false},"featured_media":17025,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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