{"id":17219,"date":"2026-06-20T12:55:46","date_gmt":"2026-06-20T12:55:46","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/overcoming-food-safety-challenges-in-the-informal-sector\/"},"modified":"2026-06-29T18:00:20","modified_gmt":"2026-06-29T18:00:20","slug":"overcoming-food-safety-challenges-in-the-informal-sector","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/overcoming-food-safety-challenges-in-the-informal-sector\/","title":{"rendered":"Surmonter les d\u00e9fis de la s\u00e9curit\u00e9 sanitaire des aliments dans le secteur informel"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Un webinaire de haut niveau comm\u00e9morant la Journ\u00e9e mondiale de la s\u00e9curit\u00e9 des aliments 2024, le 7 juin, sur le th\u00e8me \u201c \u00catre pr\u00e9par\u00e9 \u00e0 l'inattendu \u201d, a \u00e9t\u00e9 organis\u00e9 par <a href=\"https:\/\/www.nepad.org\/\">AUDA-NEPAD<\/a> et <a href=\"https:\/\/www.aflatoxinpartnership.org\/\">PACA<\/a> de <a href=\"https:\/\/au.int\/en\">Union africaine<\/a> et co-organis\u00e9 par deux projets EU HORIZON\u2014<a href=\"http:\/\/www.foodsafety4africa.eu\/\">Projet S\u00e9curit\u00e9 sanitaire des aliments pour l'Afrique (FS4Africa)<\/a> (dirig\u00e9 par IITA) et <a href=\"https:\/\/uprisefoodsafety.org\/\">Projet de Partenariat UE-UA pour des syst\u00e8mes alimentaires r\u00e9silients, inclusifs et s\u00fbrs pour tous (UP-RISE)<\/a> (dirig\u00e9 par l'Universit\u00e9 de Gand). Ce webinaire intitul\u00e9 \u201c Combler les lacunes dans le secteur informel \u201d s'est tenu virtuellement le 27 juin, attirant plus de 120 participants inscrits \u00e0 l'\u00e9chelle mondiale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-30656 size-full\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Food-safety-e1721395086869.png\" alt=\"\" width=\"940\" height=\"505\" \/><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans ses remarques de bienvenue, Hans-Joerg Lutzeyer, Senior actif pour les syst\u00e8mes alimentaires R&amp;I UE-Union africaine \u00e0 la Commission europ\u00e9enne, a parl\u00e9 de l'importance du partenariat UE-UA et a \u00e9labor\u00e9 sur le cadre politique de la Commission europ\u00e9enne visant \u00e0 soutenir ces efforts. Il a salu\u00e9 les contributions des deux projets de l'UE \u00e0 l'am\u00e9lioration de la s\u00e9curit\u00e9 sanitaire des aliments dans le secteur informel africain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cheffe du d\u00e9veloppement rural et cheffe par int\u00e9rim de l'agriculture et de la s\u00e9curit\u00e9 alimentaire de la Commission de l'UA, Janet Edeme, repr\u00e9sent\u00e9e par Amare Ayalew, a d\u00e9livr\u00e9 un message soulignant l'importance de la s\u00e9curit\u00e9 sanitaire des aliments. Elle a c\u00e9l\u00e9br\u00e9 le lancement du <a href=\"https:\/\/foodsafety4africa.eu\/knowledge-platform\/\">Plateforme de connaissances FS4Africa<\/a>, a salu\u00e9 le soutien des projets FS4Africa et UP-RISE, et a exprim\u00e9 son impatience quant aux id\u00e9es g\u00e9n\u00e9r\u00e9es par ce webinaire. La Directrice de l'Agriculture, de la S\u00e9curit\u00e9 alimentaire et de la Durabilit\u00e9 environnementale de l'AUDA-NEPAD, Estherine Lisinge-Fotabong, a soulign\u00e9 l'impact de la s\u00e9curit\u00e9 sanitaire des aliments sur la sant\u00e9, les moyens de subsistance et les revenus. Elle a partag\u00e9 des points de vue sur les initiatives de l'Union africaine visant \u00e0 donner la priorit\u00e9 \u00e0 la s\u00e9curit\u00e9 sanitaire des aliments en Afrique, notamment par la mise en place de cadres politiques pour y parvenir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les coordinateurs de projet des deux projets EU HORIZON ont pr\u00e9sent\u00e9 un aper\u00e7u de ceux-ci lors de leurs interventions. Titilayo Falade, du projet FS4Africa, et Sarah De Saeger, du projet UP-RISE, ont expos\u00e9 les visions et les strat\u00e9gies de leurs projets respectifs. Ils ont soulign\u00e9 le r\u00f4le important du secteur informel dans la s\u00e9curit\u00e9 alimentaire et ont encourag\u00e9 les participants \u00e0 tisser des liens et \u00e0 en apprendre davantage sur la s\u00e9curit\u00e9 sanitaire des aliments via les sites web de leurs projets. Les probl\u00e8mes de s\u00e9curit\u00e9 sanitaire des aliments trait\u00e9s dans le cadre de leurs projets incluent les mycotoxines (UP-RISE et FS4Africa), les r\u00e9sidus de pesticides, les m\u00e9taux lourds, la falsification des aliments et la contamination microbienne (FS4Africa). Le d\u00e9veloppement des capacit\u00e9s, le mentorat et la production de donn\u00e9es probantes pour l'\u00e9laboration des politiques font partie des strat\u00e9gies qui seront mises en \u0153uvre au sein des projets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En parlant de la s\u00e9curit\u00e9 des aliments dans le secteur informel, la repr\u00e9sentante du Bureau du scientifique en chef de l'Autorit\u00e9 europ\u00e9enne de s\u00e9curit\u00e9 des aliments (EFSA), Rumbidzai Changwa, a discut\u00e9 du r\u00f4le central de l'EFSA dans la garantie de la s\u00e9curit\u00e9 des aliments \u00e0 travers l'Europe, englobant un large \u00e9ventail de responsabilit\u00e9s, notamment l'\u00e9valuation des risques, la coop\u00e9ration scientifique et la communication sur les risques.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De plus, la professeure en syst\u00e8mes de salubrit\u00e9 des aliments au Natural Resources Institute et scientifique nomm\u00e9e conjointement \u00e0 l'ILRI, Delia Grace Randolph, a analys\u00e9 la s\u00e9curit\u00e9 sanitaire des aliments dans le secteur informel. Elle a partag\u00e9 le concept du march\u00e9 alimentaire traditionnel, en explorant la dynamique essentielle \u00e0 la s\u00e9curit\u00e9 alimentaire mais manquant souvent de protocoles de s\u00e9curit\u00e9 ad\u00e9quats. Randolph a pr\u00e9sent\u00e9 l'approche de la \u201c chaise \u00e0 trois pieds \u201d en mati\u00e8re de s\u00e9curit\u00e9 sanitaire des aliments, qui comprend un environnement propice, la motivation, la formation et la technologie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le conseiller SPS de la Commission de l'Union africaine, Chiluba Mwape, a fait un expos\u00e9 sur le renforcement des normes africaines de s\u00e9curit\u00e9 sanitaire des aliments. Il a pr\u00e9sent\u00e9 le cadre politique continental et le r\u00f4le de divers acteurs, notamment la participation \u00e0 l'\u00e9laboration des normes et des r\u00e9glementations nationales, le respect des normes de s\u00e9curit\u00e9 sanitaire des aliments et des r\u00e9glementations techniques, et le renforcement de la contribution du secteur priv\u00e9 au processus international d'\u00e9tablissement de normes alimentaires. Le PDG de Food Systems Transformation Solutions, Fadel Ndiame, a mod\u00e9r\u00e9 ces sessions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lors d'un panel anim\u00e9 par le coordinateur des organisations de la soci\u00e9t\u00e9 civile du Programme d\u00e9taill\u00e9 de d\u00e9veloppement de l'agriculture en Afrique (PDDAA), Chris Muyunda, des acteurs des secteurs informel et formel ont \u00e9t\u00e9 mis \u00e0 l'honneur. D'importants points ont \u00e9t\u00e9 discut\u00e9s, et des messages percutants ont \u00e9t\u00e9 tir\u00e9s des diff\u00e9rentes contributions. Shahat Selim, de Kenya Dairy Farmers Holdings, a d\u00e9clar\u00e9 que \u201c la s\u00e9curit\u00e9 sanitaire des aliments co\u00fbte de l'argent \u201d ; par cons\u00e9quent, l'investissement dans la s\u00e9curit\u00e9 sanitaire des aliments est important. Le directeur des normes et des mesures SPS de Trademark Africa, Andrew Edewa, a soulign\u00e9 la \u201c n\u00e9cessit\u00e9 de mettre en \u0153uvre des normes et des r\u00e9glementations et de mener une \u00e9valuation des risques plus large \u201d. De m\u00eame, le pr\u00e9sident de l'Association des agriculteurs du gouvernement local d'Akinyele, Salami Ayoola, a insist\u00e9 sur la n\u00e9cessit\u00e9 de cr\u00e9er des entrep\u00f4ts dans les march\u00e9s ouverts pour les cultures vivri\u00e8res, garantissant ainsi la s\u00e9curit\u00e9 et la r\u00e9gulation des prix. Le pr\u00e9sident du Forum de coop\u00e9tition pour les produits agricoles \u00e0 teneur r\u00e9duite en aflatoxines (CFARAP) et directeur g\u00e9n\u00e9ral d'AHALSON Nig Ltd (Nig\u00e9ria), Ali Ahmed Alli, a \u00e9galement encourag\u00e9 une formation ad\u00e9quate des agriculteurs sur la gestion des dangers gr\u00e2ce \u00e0 l'application de technologies de lutte contre les mycotoxines et les nuisibles. Il a en outre mentionn\u00e9 la n\u00e9cessit\u00e9 pour les agriculteurs d'avoir acc\u00e8s \u00e0 des machines de nettoyage industrielles et \u00e0 une \u00e9lectricit\u00e9 fiable pour maintenir les normes de s\u00e9curit\u00e9 sanitaire des aliments et accro\u00eetre la sensibilisation des consommateurs \u00e0 ce sujet. Winnie Kemboi, membre du Kenya Dairy Board, a mentionn\u00e9 qu'un acc\u00e8s \u00e0 des installations d'analyse adapt\u00e9es au secteur informel et une formation aux bonnes pratiques de manipulation sont n\u00e9cessaires.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un point fort majeur pour conclure la r\u00e9union a \u00e9t\u00e9 le lancement de la version b\u00eata de la plateforme de connaissances FS4Africa, anim\u00e9e par Fabiola Rezende d'Ubuntoo. Elle a propos\u00e9 une visite virtuelle de la plateforme en pr\u00e9sentant les trois principaux outils verticaux : <strong>D\u00e9couvrez\u2014<\/strong>offrir aux utilisateurs un acc\u00e8s rapide et efficace \u00e0 un large \u00e9ventail d'informations pertinentes, servant de passerelle pour d\u00e9couvrir de nouvelles perspectives et ressources ; <strong>Apprenez\u2014<\/strong>fournir un large \u00e9ventail de ressources \u00e9ducatives pour r\u00e9pondre \u00e0 diff\u00e9rents niveaux de comp\u00e9tences et domaines d'int\u00e9r\u00eat ; et le <strong>Ubuntoo AI\u2014<\/strong>r\u00e9volutionner l'exp\u00e9rience utilisateur en fournissant des analyses et des recommandations personnalis\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En plus de ces outils essentiels, Fabiola a mis en avant plusieurs autres fonctionnalit\u00e9s passionnantes de la plateforme qui promettent d'am\u00e9liorer l'engagement des utilisateurs et le partage des connaissances. Ces fonctionnalit\u00e9s cr\u00e9ent une exp\u00e9rience utilisateur fluide et enrichissante, favorisant une communaut\u00e9 collaborative et inform\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour conclure, Amare Ayalew a pr\u00e9sent\u00e9 <a href=\"https:\/\/doi.org\/10.25502\/01z6-nk67\/d\">appel \u00e0 l'action<\/a>. Il r\u00e9sume les enseignements du webinaire et appelle \u00e0 un effort collectif de tous les secteurs pour utiliser les plateformes de connaissances FS4A afin d'am\u00e9liorer la connaissance de la s\u00e9curit\u00e9 sanitaire des aliments, d'accro\u00eetre la sensibilisation \u00e0 ce sujet et de promouvoir des solutions innovantes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Contribu\u00e9 par Iremide Olasope et Titilayo Falade<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>A high-level webinar commemorating the 2024 World Food Safety Day on 7 June, themed &#8220;Prepare for the unexpected<\/p>","protected":false},"featured_media":17220,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[],"science-area":[],"program":[109],"location":[],"news-type":[],"hub":[],"crop":[68],"impact-areas":[],"item-year":[202],"class_list":["post-17219","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","program-plant-health","crop-maize","item-year-202"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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