{"id":17463,"date":"2026-06-20T12:57:23","date_gmt":"2026-06-20T12:57:23","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/rockefeller-foundation-provides-up-to-us1-million-in-grants-for-global-cassava-innovations\/"},"modified":"2026-06-29T17:23:27","modified_gmt":"2026-06-29T17:23:27","slug":"rockefeller-foundation-provides-up-to-us1-million-in-grants-for-global-cassava-innovations","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/rockefeller-foundation-provides-up-to-us1-million-in-grants-for-global-cassava-innovations\/","title":{"rendered":"La Fondation Rockefeller octroie jusqu'\u00e0 $1 million de dollars de subventions pour soutenir les innovations mondiales dans le domaine du manioc"},"content":{"rendered":"Le\u00a0Fondation Rockefeller<\/a>,\u00a0Dalberg<\/a>, et\u00a0IITA<\/a>, lanc\u00e9 le 12 mai un\u00a0D\u00e9fi d'innovation<\/a>\u00a0pour d\u00e9couvrir des solutions innovantes visant \u00e0 prolonger la dur\u00e9e de conservation du manioc au Nig\u00e9ria. Le d\u00e9fi a \u00e9t\u00e9 annonc\u00e9 lors de\u00a0Forum \u00e9conomique mondial<\/a>\u00a0\u2013 R\u00e9union annuelle pour l'Afrique \u00e0 Kigali, au Rwanda, et apportera un financement pouvant atteindre $1 million de dollars am\u00e9ricains, ainsi qu'une assistance technique pour la mise en \u0153uvre du d\u00e9veloppement de mod\u00e8les \u00e9conomiques et de la conception de produits.\n
\n\n\"Photo<\/a>\n

R\u00e9union annuelle du Forum \u00e9conomique mondial pour l'Afrique, Kigali, Rwanda.<\/p>\n\n<\/div>\nLe manioc joue un r\u00f4le essentiel pour la s\u00e9curit\u00e9 alimentaire en Afrique. Il constitue la principale source d\u2019alimentation pour environ la moiti\u00e9 de la population du continent, soit 500 millions de personnes. Pourtant, ce tubercule a une dur\u00e9e de conservation tr\u00e8s courte et, s\u2019il n\u2019est pas transform\u00e9, il se d\u00e9t\u00e9riore dans les 24 \u00e0 72 heures suivant la r\u00e9colte \u2013 voire plus rapidement s\u2019il est endommag\u00e9 pendant la r\u00e9colte ou le transport. Le Nigeria est le premier producteur mondial de manioc, repr\u00e9sentant plus de 20% de la production mondiale \u2013 soit plus de 50 millions de tonnes par an, cultiv\u00e9es par pr\u00e8s de 30 millions de petits agriculteurs. Environ 40% de ce manioc est perdu en raison de la d\u00e9t\u00e9rioration, un probl\u00e8me consid\u00e9rable qui limite les revenus des agriculteurs et le d\u00e9veloppement \u00e9conomique rural. Le manioc est une culture mondiale et est cultiv\u00e9 en dehors de l\u2019Afrique dans des pays aussi divers que la Tha\u00eflande, l\u2019Indon\u00e9sie et le Br\u00e9sil.\n\nSelon le pr\u00e9sident de la\u00a0Banque africaine de d\u00e9veloppement<\/a>, Dr Akinwumi Adesina, \u201c Le programme de transformation agricole commence \u00e0 ouvrir de nouvelles sources de revenus pour les agriculteurs. Un bon exemple est le cas du manioc. \u201d Au cours de son pr\u00e9c\u00e9dent mandat de ministre de l'Agriculture et du D\u00e9veloppement rural au Nigeria, Adesina a soutenu la commercialisation du manioc dans le pays et a d\u00e9velopp\u00e9 la capacit\u00e9 de transformer le manioc en farine, en amidon et en plusieurs autres produits.\n\nLe manioc de la Fondation Rockefeller\u00a0D\u00e9fi d'innovation<\/a>\u00a0examinera les candidatures qui apportent des am\u00e9liorations progressives ainsi que celles qui transforment la cha\u00eene de valeur du manioc au Nig\u00e9ria. Les probl\u00e8mes de dur\u00e9e de conservation d\u00e9coulent de certains des obstacles suivants : un acc\u00e8s limit\u00e9 aux vari\u00e9t\u00e9s de manioc existantes ; une manipulation, un stockage et un transport m\u00e9diocres et inefficaces entre la r\u00e9colte et la transformation ; et un \u00e9loignement des unit\u00e9s de transformation, situ\u00e9es loin des exploitations de manioc et utilisant un \u00e9pluchage manuel inefficace.\n\nLe D\u00e9fi est mondial et s'adresse aux organisations proposant des produits\/technologies, des processus ou des services innovants \u2014 \u00e0 diff\u00e9rents stades de d\u00e9veloppement \u2014 du monde entier. Toute innovation susceptible d'am\u00e9liorer la dur\u00e9e de conservation ou de r\u00e9duire les pertes apr\u00e8s r\u00e9colte sera prise en compte, et les organisations qui ont des id\u00e9es pour transformer ce maillon essentiel de la s\u00e9curit\u00e9 alimentaire \u2014 mais qui ne poss\u00e8dent peut-\u00eatre pas d'expertise en la mati\u00e8re \u2014 sont encourag\u00e9es \u00e0 postuler.\n\nDirecteur g\u00e9n\u00e9ral de l'IITA\u00a0Nteranya Sanginga<\/a>\u00a0commentaires : \u201c Nous travaillons \u00e0 l'am\u00e9lioration du manioc et au d\u00e9veloppement de la cha\u00eene de valeur depuis de nombreuses ann\u00e9es depuis notre base d'Ibadan, au Nig\u00e9ria, et nos sous-stations dans toute l'Afrique subsaharienne. Nous sommes tr\u00e8s enthousiastes quant au potentiel de ce D\u00e9fi pour mettre en lumi\u00e8re des innovations, mais aussi pour faire parvenir ces innovations aux petits agriculteurs du Nig\u00e9ria de mani\u00e8re durable \u201d.\n\n\u201c La Fondation Rockefeller a une longue tradition de soutien \u00e0 l'innovation agricole et d'am\u00e9lioration de la s\u00e9curit\u00e9 alimentaire et des revenus des agriculteurs \u201d, a d\u00e9clar\u00e9 Mamadou Biteye, directeur g\u00e9n\u00e9ral du bureau r\u00e9gional pour l'Afrique de la Fondation Rockefeller. \u201c Notre\u00a0Yield Wise<\/a>\u00a0Initiative, lanc\u00e9e au d\u00e9but de cette ann\u00e9e, s'engage \u00e0 r\u00e9duire de moiti\u00e9 les pertes post-r\u00e9colte sur le continent, et l'am\u00e9lioration de la dur\u00e9e de conservation du manioc sera essentielle pour atteindre cet objectif, tout en ayant un impact positif significatif sur la vie et les moyens de subsistance des agriculteurs et de leurs familles.\n\nNneka Eze, coresponsable de la pratique agricole et associ\u00e9e chez Dalberg, fait remarquer : \u201d Si nous r\u00e9solvons les probl\u00e8mes de dur\u00e9e de conservation du manioc au Nigeria, nous pourrons les r\u00e9soudre partout ailleurs. Notre r\u00f4le dans la conception et la gestion du D\u00e9fi nous a permis de travailler directement avec une diversit\u00e9 d'innovateurs, d'agronomes et de gens d'affaires d\u00e9sireux de r\u00e9soudre les probl\u00e8mes de dur\u00e9e de conservation. Nous esp\u00e9rons que le D\u00e9fi de l'innovation du manioc et l'importance de ce prix contribueront \u00e0 canaliser cette \u00e9nergie de l'ensemble des cha\u00eenes de valeur agricoles et \u00e0 attirer m\u00eame des innovateurs non agricoles dans la cha\u00eene de valeur du manioc. \u201c","protected":false},"excerpt":{"rendered":"

The Rockefeller Foundation, Dalberg, and IITA, launched on 12 May an Innovation Challenge to uncover innovative solutions to increase cassava shelf life in Nigeria.<\/p>","protected":false},"featured_media":17464,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[2288],"science-area":[],"program":[],"location":[40],"news-type":[],"hub":[62],"crop":[66],"impact-areas":[],"item-year":[194],"class_list":["post-17463","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","tag-bulletin-no-2325cassavarockefeller-foundation","location-rwanda","hub-eastern-africa","crop-cassava","item-year-194"],"yoast_head":"\nRockefeller Foundation provides up to US$1 million in grants for global cassava innovations - 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