{"id":17731,"date":"2026-06-20T12:58:51","date_gmt":"2026-06-20T12:58:51","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/brazil-africa-institute-trains-young-africans-in-cassava-management-in-bahia\/"},"modified":"2026-06-29T16:58:56","modified_gmt":"2026-06-29T16:58:56","slug":"brazil-africa-institute-trains-young-africans-in-cassava-management-in-bahia","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/brazil-africa-institute-trains-young-africans-in-cassava-management-in-bahia\/","title":{"rendered":"L'Institut Br\u00e9silien-Afrique forme de jeunes Africains \u00e0 la gestion du manioc en Bahia"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Du 19 au 30 ao\u00fbt, l'Institut Br\u00e9sil-Afrique (IBRAF) accueillera la premi\u00e8re promotion du Programme de formation technique pour la jeunesse pour 2024\/2025. En collaboration avec la Soci\u00e9t\u00e9 br\u00e9silienne de recherche agricole (Embrapa), la formation se d\u00e9roulera \u00e0 l'unit\u00e9 Embrapa Manioc et Fruits \u00e0 Cruz das Almas, dans l'\u00c9tat de Bahia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Initialement lanc\u00e9 par l'IBRAF en 2017, ce programme de formation technique est con\u00e7u pour habiliter les jeunes Africains dans divers secteurs tels que l'agriculture et le d\u00e9veloppement rural, la sant\u00e9, les technologies de l'information, l'\u00e9ducation, les infrastructures, le sport, la communication, l'entrepreneuriat et les industries cr\u00e9atives. Dans cette \u00e9dition, 10 jeunes professionnels de Sierra Leone recevront une formation sp\u00e9cialis\u00e9e dans la gestion du manioc.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><figure id=\"attachment_31388\" aria-describedby=\"caption-attachment-31388\" style=\"width: 1080px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-31388 size-full\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Brazil-Africa-Institute-trains-young-Africans-in-cassava-management-in-Bahia-3.jpg\" alt=\"Brazil Africa Institute trains young Africans in cassava management in Bahia\" width=\"1080\" height=\"681\" \/><figcaption id=\"caption-attachment-31388\" class=\"wp-caption-text\">Le pr\u00e9sident de l'IBRAF, Jo\u00e3o Bosco Monte, donne la conf\u00e9rence de bienvenue au groupe de professionnels de Sierra Leone.<\/figcaption><\/figure><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au cours de deux semaines, les participants participeront \u00e0 des activit\u00e9s pratiques, apprendront des techniques avanc\u00e9es, noueront des contacts avec des professionnels br\u00e9siliens, assisteront \u00e0 des conf\u00e9rences anim\u00e9es par des experts et auront acc\u00e8s \u00e0 des machines de transformation de pointe. Le programme vise \u00e0 am\u00e9liorer leurs comp\u00e9tences et \u00e0 encourager l'esprit d'entreprise, leur permettant ainsi d'appliquer leurs nouvelles connaissances \u00e0 leur vie professionnelle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cCette initiative souligne l'engagement de l'IBRAF \u00e0 pr\u00e9senter des pratiques br\u00e9siliennes efficaces sur le continent africain. La logique est simple : si cela fonctionne au Br\u00e9sil, il y a de fortes chances que cela puisse \u00e9galement r\u00e9ussir en Afrique, dans le respect des sp\u00e9cificit\u00e9s locales, d\u00e9clare le professeur Jo\u00e3o Bosco Monte, fondateur et pr\u00e9sident de l'Institut Br\u00e9sil-Afrique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><figure id=\"attachment_31387\" aria-describedby=\"caption-attachment-31387\" style=\"width: 1080px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-31387 size-full\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Brazil-Africa-Institute-trains-young-Africans-in-cassava-management-in-Bahia-2a.jpg\" alt=\"Brazil Africa Institute trains young Africans in cassava management in Bahia\" width=\"1080\" height=\"705\" \/><figcaption id=\"caption-attachment-31387\" class=\"wp-caption-text\">La premi\u00e8re promotion du YTTP 2024\/2024 re\u00e7oit une formation sur la culture du manioc \u00e0 l'unit\u00e9 Embrapa Manioc et Fruits \u00e0 Cruz das Almas, dans l'\u00c9tat de Bahia.<\/figcaption><\/figure><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce programme est organis\u00e9 en collaboration avec le minist\u00e8re de l'Agriculture de la Sierra Leone, l'Institut international d'agriculture tropicale (IITA) et la Fondation pour le renforcement des capacit\u00e9s en Afrique (ACBF). Avec pour objectif de former 1 000 jeunes professionnels africains dans diverses disciplines d'ici 2025, cette initiative est appel\u00e9e \u00e0 avoir un impact significatif sur le d\u00e9veloppement du continent.<\/p>","protected":false},"excerpt":{"rendered":"<p>Du 19 au 30 ao\u00fbt, l'Institut Br\u00e9sil-Afrique (IBRAF) accueillera la premi\u00e8re promotion du Programme de formation technique pour la jeunesse pour 2024\/2025. En collaboration avec la Soci\u00e9t\u00e9 br\u00e9silienne de recherche agricole (Embrapa), la formation se d\u00e9roulera \u00e0 l'unit\u00e9 Embrapa Manioc et Fruits \u00e0 Cruz das Almas, dans l'\u00c9tat de Bahia.<\/p>","protected":false},"featured_media":17732,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[2406],"science-area":[],"program":[113],"location":[],"news-type":[],"hub":[],"crop":[66],"impact-areas":[],"item-year":[202],"class_list":["post-17731","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","tag-cassavafood-securityyouth","program-gender-youth-and-social-inclusion-gysi","crop-cassava","item-year-202"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brazil Africa Institute trains young Africans in cassava management in Bahia - IITA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iita.org\/fr\/news-item\/brazil-africa-institute-trains-young-africans-in-cassava-management-in-bahia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brazil Africa Institute trains young Africans in cassava management in Bahia - IITA\" \/>\n<meta property=\"og:description\" content=\"From August 19th to 30th, the Brazil Africa Institute (IBRAF) will host the inaugural class of the Youth Technical Training Programme for 2024\/2025. 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