{"id":17893,"date":"2026-06-20T13:00:13","date_gmt":"2026-06-20T13:00:13","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/"},"modified":"2026-06-29T16:56:35","modified_gmt":"2026-06-29T16:56:35","slug":"advancing-the-right-to-food-through-science-driven-solutions","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/","title":{"rendered":"Promouvoir le droit \u00e0 l'alimentation gr\u00e2ce \u00e0 des solutions fond\u00e9es sur la science"},"content":{"rendered":"

\"\"Lors de la r\u00e9cente c\u00e9l\u00e9bration de la Journ\u00e9e mondiale de l'alimentation de cette ann\u00e9e, des dirigeants mondiaux, des chercheurs et de jeunes militants se sont r\u00e9unis dans la salle historique du balcon du ch\u00e2teau de Hohenheim pour d\u00e9fendre le th\u00e8me : \u201c Le droit aux aliments pour une vie meilleure et un avenir meilleur \u201d. L'\u00e9v\u00e9nement de cette ann\u00e9e, ax\u00e9 sur la construction de syst\u00e8mes agroalimentaires durables et r\u00e9silients, a \u00e9t\u00e9 accueilli par l'Universit\u00e9 de Hohenheim, attirant un public diversifi\u00e9 engag\u00e9 dans la cr\u00e9ation de syst\u00e8mes alimentaires \u00e9quitables et durables dans le monde entier.<\/span>\u00a0<\/span><\/p>\n\n\n\n

L'\u00e9v\u00e9nement a mis en lumi\u00e8re trois \u00e9minents orateurs, le Dr Simeon Ehui, directeur g\u00e9n\u00e9ral de l'IITA et directeur r\u00e9gional du CGIAR pour l'Afrique continentale, ayant prononc\u00e9 le discours d'ouverture.\u00a0<\/span>\u00a0<\/span><\/p>\n\n\n\n

La pr\u00e9sentation du Dr Ehui, intitul\u00e9e \u201c Transformation des syst\u00e8mes agroalimentaires guid\u00e9e par la science : l'impact du CGIAR en Afrique \u201d, a soulign\u00e9 le r\u00f4le essentiel de la recherche, de la science et des partenariats dans la transformation de l'agriculture \u00e0 travers le continent africain, en relevant les d\u00e9fis mondiaux urgents li\u00e9s \u00e0 l'alimentation et en garantissant le droit \u00e0 l'alimentation pour tous.<\/span>\u00a0<\/span><\/p>\n\n\n\n

Il a soulign\u00e9 la mission du CGIAR visant \u00e0 r\u00e9duire la faim et la pauvret\u00e9, en particulier dans un contexte de d\u00e9fis climatiques, et a esquiss\u00e9 la vision \u00e0 long terme du CGIAR pour des syst\u00e8mes alimentaires r\u00e9silients gr\u00e2ce \u00e0 des innovations qui stimulent la production alimentaire et am\u00e9liorent la sant\u00e9, la nutrition et le commerce.\u00a0<\/span>\u00a0<\/span><\/p>\n\n\n\n

\u201c Pour r\u00e9pondre aux demandes alimentaires de la population croissante de l'Afrique, qui devrait atteindre 2,5 milliards d'ici 2050, nous avons besoin de solutions robustes et \u00e9volutives capables de r\u00e9sister aux impacts climatiques et de restaurer nos ressources naturelles \u201d, a soulign\u00e9 le Dr Ehui.<\/span>\u00a0<\/span><\/p>\n\n\n\n

Ayant consacr\u00e9 une part importante de ses ressources \u00e0 l\u2019Afrique \u2014 plus de 60% de son budget investis dans la r\u00e9gion \u2014, en tant que plus grand consortium de recherche financ\u00e9 par des fonds publics au monde, les centres du CGIAR bas\u00e9s en Afrique travaillent en \u00e9troite collaboration avec les agences gouvernementales, les partenaires du secteur priv\u00e9 et les acteurs locaux pour mettre au point des innovations agricoles destin\u00e9es \u00e0 favoriser la durabilit\u00e9 et la r\u00e9silience. Le Dr Ehui a soulign\u00e9 l\u2019importance des collaborations avec les dirigeants africains, notamment l\u2019Union africaine et diverses organisations sous-r\u00e9gionales, pour amplifier encore davantage l\u2019impact du CGIAR, en apportant des solutions pratiques et fond\u00e9es sur la science directement aux communaut\u00e9s \u00e0 travers le continent.<\/span>\u00a0<\/span><\/p>\n\n\n\n

Le Dr Ehui a particuli\u00e8rement soulign\u00e9 la collaboration du CGIAR par le biais de l'IITA, de l'Initiative Excellence en agronomie et de celle de l'Allemagne <\/span>BMZ<\/span><\/a> et <\/span>GIZ<\/span><\/a> sur une nouvelle initiative en faveur de la sant\u00e9 des sols et de l'am\u00e9lioration des engrais, qui positionne l'IITA \u00e0 l'avant-garde du programme de transformation agricole de l'Afrique.\u00a0<\/span>\u00a0<\/span><\/p>\n\n\n\n

Il a d\u00e9clar\u00e9 : \u201c Des sols sains sont le fondement d'une agriculture productive, et cette initiative jouera un r\u00f4le central pour autonomiser les agriculteurs et encourager des pratiques agricoles durables. \u201d<\/span>\u00a0<\/span><\/p>\n\n\n\n

L'Afrique \u00e9tant confront\u00e9e \u00e0 plusieurs d\u00e9fis de taille dans le domaine agricole, notamment le fait que 65% des terres du continent sont d\u00e9j\u00e0 d\u00e9grad\u00e9es, il est imp\u00e9ratif de mettre en \u0153uvre de toute urgence des mesures de restauration fond\u00e9es sur la science.\u00a0<\/span>\u00a0<\/span><\/p>\n\n\n\n

Il a soulign\u00e9 que le changement climatique, les conditions m\u00e9t\u00e9orologiques erratiques, les s\u00e9cheresses prolong\u00e9es et les pr\u00e9cipitations extr\u00eames constituent une menace existentielle pour les syst\u00e8mes alimentaires et les ressources en eau de l'Afrique.\u00a0<\/span>\u00a0<\/span><\/p>\n\n\n\n

\u201c Le Groupe d\u2019experts intergouvernemental sur l\u2019\u00e9volution du climat (GIEC) des Nations unies met en garde : si ces tendances se poursuivent, la production agricole africaine pourrait diminuer de 30% d\u2019ici 2100 \u2014 un sc\u00e9nario aux cons\u00e9quences catastrophiques pour la s\u00e9curit\u00e9 alimentaire mondiale \u201d, a-t-il d\u00e9clar\u00e9.<\/span>\u00a0<\/span><\/p>\n\n\n\n

En concluant son allocution par un appel \u00e0 un soutien continu aux initiatives de recherche, le Dr Ehui a soulign\u00e9 l'importance vitale des efforts de recherche pour le d\u00e9veloppement (R4D) du CGIAR, qui ont produit d'innombrables innovations dans les paysages agricoles de l'Afrique. Ces innovations, qui englobent des vari\u00e9t\u00e9s de cultures am\u00e9lior\u00e9es, des techniques d'agriculture intelligente face au climat et des strat\u00e9gies de renforcement de la r\u00e9silience des communaut\u00e9s, repr\u00e9sentent un phare d'espoir pour un avenir durable, \u00e9quitable et s\u00fbr sur le plan alimentaire.<\/span>\u00a0<\/span><\/p>\n\n\n\n

Propos\u00e9 par Timilehin Osunde.<\/span><\/i><\/p>","protected":false},"excerpt":{"rendered":"

During the recent celebration of this year’s World Food Day, global leaders, researchers, and young advocates gathered at the historic Balcony Hall of Hohenheim Palace.<\/p>","protected":false},"featured_media":17894,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[2503],"science-area":[],"program":[],"location":[32],"news-type":[],"hub":[61],"crop":[],"impact-areas":[],"item-year":[202],"class_list":["post-17893","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","tag-climate-smart-agriculturecropping-systemsfood-systemsiita-news-no-2767researchworld-food-day","location-nigeria","hub-western-africa","item-year-202"],"yoast_head":"\nAdvancing the right to food through science-driven solutions - IITA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iita.org\/fr\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Advancing the right to food through science-driven solutions - IITA\" \/>\n<meta property=\"og:description\" content=\"During the recent celebration of this year's World Food Day, global leaders, researchers, and young advocates gathered at the historic Balcony Hall of Hohenheim Palace.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/iita.org\/fr\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/\" \/>\n<meta property=\"og:site_name\" content=\"IITA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IITA.CGIAR\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-29T16:56:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/DG-Simeon-Ehui.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"820\" \/>\n\t<meta property=\"og:image:height\" content=\"411\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@IITA_CGIAR\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/iita.org\\\/news-item\\\/advancing-the-right-to-food-through-science-driven-solutions\\\/\",\"url\":\"https:\\\/\\\/iita.org\\\/news-item\\\/advancing-the-right-to-food-through-science-driven-solutions\\\/\",\"name\":\"Advancing the right to food through science-driven solutions - IITA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/iita.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/iita.org\\\/news-item\\\/advancing-the-right-to-food-through-science-driven-solutions\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/iita.org\\\/news-item\\\/advancing-the-right-to-food-through-science-driven-solutions\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/DG-Simeon-Ehui.jpg\",\"datePublished\":\"2026-06-20T13:00:13+00:00\",\"dateModified\":\"2026-06-29T16:56:35+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/iita.org\\\/news-item\\\/advancing-the-right-to-food-through-science-driven-solutions\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/iita.org\\\/news-item\\\/advancing-the-right-to-food-through-science-driven-solutions\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/iita.org\\\/news-item\\\/advancing-the-right-to-food-through-science-driven-solutions\\\/#primaryimage\",\"url\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/DG-Simeon-Ehui.jpg\",\"contentUrl\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/DG-Simeon-Ehui.jpg\",\"width\":820,\"height\":411},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/iita.org\\\/news-item\\\/advancing-the-right-to-food-through-science-driven-solutions\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/iita.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\\\/\\\/iita.org\\\/news-item\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Advancing the right to food through science-driven solutions\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/iita.org\\\/#website\",\"url\":\"https:\\\/\\\/iita.org\\\/\",\"name\":\"IITA\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/iita.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/iita.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/iita.org\\\/#organization\",\"name\":\"International Institute of Tropical Agriculture\",\"url\":\"https:\\\/\\\/iita.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/iita.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/IITA-Logo-finalll.png\",\"contentUrl\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/IITA-Logo-finalll.png\",\"width\":1788,\"height\":591,\"caption\":\"International Institute of Tropical Agriculture\"},\"image\":{\"@id\":\"https:\\\/\\\/iita.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/IITA.CGIAR\",\"https:\\\/\\\/x.com\\\/IITA_CGIAR\",\"http:\\\/\\\/www.linkedin.com\\\/company\\\/iita\",\"http:\\\/\\\/www.youtube.com\\\/user\\\/IITAPUBLISHING\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Advancing the right to food through science-driven solutions - IITA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/iita.org\/fr\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/","og_locale":"fr_FR","og_type":"article","og_title":"Advancing the right to food through science-driven solutions - IITA","og_description":"During the recent celebration of this year's World Food Day, global leaders, researchers, and young advocates gathered at the historic Balcony Hall of Hohenheim Palace.","og_url":"https:\/\/iita.org\/fr\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/","og_site_name":"IITA","article_publisher":"https:\/\/www.facebook.com\/IITA.CGIAR","article_modified_time":"2026-06-29T16:56:35+00:00","og_image":[{"width":820,"height":411,"url":"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/DG-Simeon-Ehui.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@IITA_CGIAR","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/iita.org\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/","url":"https:\/\/iita.org\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/","name":"Advancing the right to food through science-driven solutions - IITA","isPartOf":{"@id":"https:\/\/iita.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/iita.org\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/#primaryimage"},"image":{"@id":"https:\/\/iita.org\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/#primaryimage"},"thumbnailUrl":"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/DG-Simeon-Ehui.jpg","datePublished":"2026-06-20T13:00:13+00:00","dateModified":"2026-06-29T16:56:35+00:00","breadcrumb":{"@id":"https:\/\/iita.org\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/iita.org\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/iita.org\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/#primaryimage","url":"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/DG-Simeon-Ehui.jpg","contentUrl":"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/DG-Simeon-Ehui.jpg","width":820,"height":411},{"@type":"BreadcrumbList","@id":"https:\/\/iita.org\/news-item\/advancing-the-right-to-food-through-science-driven-solutions\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/iita.org\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/iita.org\/news-item\/"},{"@type":"ListItem","position":3,"name":"Advancing the right to food through science-driven solutions"}]},{"@type":"WebSite","@id":"https:\/\/iita.org\/#website","url":"https:\/\/iita.org\/","name":"IITA","description":"","publisher":{"@id":"https:\/\/iita.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/iita.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/iita.org\/#organization","name":"Institut International d'Agriculture Tropicale","url":"https:\/\/iita.org\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/iita.org\/#\/schema\/logo\/image\/","url":"https:\/\/iita.org\/wp-content\/uploads\/2025\/07\/IITA-Logo-finalll.png","contentUrl":"https:\/\/iita.org\/wp-content\/uploads\/2025\/07\/IITA-Logo-finalll.png","width":1788,"height":591,"caption":"International Institute of Tropical Agriculture"},"image":{"@id":"https:\/\/iita.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IITA.CGIAR","https:\/\/x.com\/IITA_CGIAR","http:\/\/www.linkedin.com\/company\/iita","http:\/\/www.youtube.com\/user\/IITAPUBLISHING"]}]}},"_links":{"self":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item\/17893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item"}],"about":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/types\/news-item"}],"version-history":[{"count":1,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item\/17893\/revisions"}],"predecessor-version":[{"id":20539,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-item\/17893\/revisions\/20539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/media\/17894"}],"wp:attachment":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/media?parent=17893"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/tags?post=17893"},{"taxonomy":"science-area","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/science-area?post=17893"},{"taxonomy":"program","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/program?post=17893"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/location?post=17893"},{"taxonomy":"news-type","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/news-type?post=17893"},{"taxonomy":"hub","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/hub?post=17893"},{"taxonomy":"crop","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/crop?post=17893"},{"taxonomy":"impact-areas","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/impact-areas?post=17893"},{"taxonomy":"item-year","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/item-year?post=17893"}],"curies":[{"name":"bien jou\u00e9","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}