{"id":18011,"date":"2026-06-20T13:01:01","date_gmt":"2026-06-20T13:01:01","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/new-approach-prioritizes-gender-inclusive-food-quality-traits\/"},"modified":"2026-06-29T16:55:08","modified_gmt":"2026-06-29T16:55:08","slug":"new-approach-prioritizes-gender-inclusive-food-quality-traits","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/new-approach-prioritizes-gender-inclusive-food-quality-traits\/","title":{"rendered":"Une nouvelle approche privil\u00e9gie les crit\u00e8res de qualit\u00e9 des aliments inclusifs en mati\u00e8re de genre"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><figure id=\"attachment_32549\" aria-describedby=\"caption-attachment-32549\" style=\"width: 728px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-32549 size-full\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Prioritised-traits.jpeg\" alt=\"Prioritised traits as a result of applying the methodology: triangulating trait preferences with a multidisciplinary team. Source: Compiled based on the Gendered Gari\/Eba Product Profile in Nigeria. \" width=\"728\" height=\"411\" \/><figcaption id=\"caption-attachment-32549\" class=\"wp-caption-text\">Traits hi\u00e9rarchis\u00e9s r\u00e9sultant de l'application de la m\u00e9thodologie : triangulation des pr\u00e9f\u00e9rences de traits avec une \u00e9quipe multidisciplinaire. Source : Compil\u00e9 sur la base du profil de produit Gendered Gari\/Eba au Nig\u00e9ria.<\/figcaption><\/figure><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En Afrique subsaharienne, l'am\u00e9lioration des plantes a traditionnellement mis l'accent sur le rendement et la r\u00e9sistance aux maladies. Cependant, elle se concentre actuellement de plus en plus sur les qualit\u00e9s post-r\u00e9colte et les diverses pr\u00e9f\u00e9rences alimentaires influenc\u00e9es par le genre et les dimensions sociales. Des approches participatives, int\u00e9grant des m\u00e9thodes intersectionnelles bas\u00e9es sur le genre et le lieu, commencent \u00e0 guider les d\u00e9cisions des programmes de s\u00e9lection pour accro\u00eetre l'adoption et l'impact social.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Des chercheurs de <a href=\"https:\/\/iita.org\/fr\/\">IITA<\/a>, <a href=\"https:\/\/www.cgiar.org\/research\/center\/cip\/\">CIP<\/a>, <a href=\"https:\/\/www.cirad.fr\/en\/\">CIRAD<\/a>, et des instituts nationaux de recherche, \u00a0<a href=\"https:\/\/nrcri.gov.ng\/\">NRCRI<\/a> au Nigeria, <a href=\"https:\/\/naro.go.ug\/naris\/nacrrii\/\">NaCCRI<\/a> et <a href=\"https:\/\/www.narl.gov.in\/\">NARL<\/a> en Ouganda, et l'Universit\u00e9 d'Abomey-Calavi au B\u00e9nin, et <a href=\"https:\/\/www.univ-dschang.org\/\">Universit\u00e9 de Dschang<\/a> au Cameroun, dirig\u00e9 par <a href=\"https:\/\/www.nri.org\/about\/people\/staff\/forsythe-lora\">Lora Forsythe<\/a>, Professeure adjointe en genre, in\u00e9galit\u00e9s et syst\u00e8mes alimentaires \u00e0 l' <a href=\"https:\/\/www.gre.ac.uk\/\">Universit\u00e9 de Greenwich<\/a>, ont d\u00e9velopp\u00e9 un nouveau <a href=\"https:\/\/doi.org\/10.1002\/jsfa.13460\">m\u00e9thodologie<\/a> pour prioriser de mani\u00e8re inclusive et \u00e9quitable les caract\u00e9ristiques de qualit\u00e9 des aliments pour les cultures de racines, tubercules et bananes (RTB).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette m\u00e9thodologie se concentre sur la compilation, la triangulation et la priorisation des caract\u00e9ristiques de transformation et de qualit\u00e9 des aliments obtenues gr\u00e2ce \u00e0 une <a href=\"https:\/\/doi.org\/10.1111\/ijfs.14680\">m\u00e9thode transdisciplinaire publi\u00e9e pr\u00e9c\u00e9demment<\/a>. Cette approche mobilise divers acteurs du syst\u00e8me alimentaire et favorise la collaboration transdisciplinaire, ce qui conduit \u00e0 la cr\u00e9ation de Profils de Produits Alimentaires Genr\u00e9s (GFPP). Ces profilages r\u00e9pertorient les caract\u00e9ristiques prioris\u00e9es de transformation et de qualit\u00e9 des aliments, aidant les obtenteurs \u00e0 prendre des d\u00e9cisions socialement inclusives et \u00e0 s\u00e9lectionner des g\u00e9notypes qui r\u00e9pondent aux besoins de toutes les parties prenantes, \u00e9clairant ainsi les dossiers d'investissement en mati\u00e8re d'obtention v\u00e9g\u00e9tale pour un impact social.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L'\u00e9quipe a publi\u00e9 un manuscrit pr\u00e9sentant la m\u00e9thodologie et les exp\u00e9riences li\u00e9es \u00e0 la mise en \u0153uvre de cette m\u00e9thodologie dans 14 GFPP, tous r\u00e9f\u00e9renc\u00e9s sous les r\u00e9f\u00e9rences 22 \u00e0 35 de <a href=\"https:\/\/doi.org\/10.1002\/jsfa.13460\">l'article publi\u00e9<\/a>. En revanche, les \u00e9tapes pratiques de la m\u00e9thodologie se trouvent sous <a href=\"https:\/\/doi.org\/10.18167\/agritrop\/00661\">r\u00e9f\u00e9rence 36<\/a>. Les principaux r\u00e9sultats mettent en \u00e9vidence qu'une structure transdisciplinaire, b\u00e9n\u00e9ficiant d'importantes contributions de chercheurs en sciences sociales, contribue \u00e0 pr\u00e9venir le r\u00e9ductionnisme, favorise l'apprentissage conjoint et garantit que les PPGF refl\u00e8tent les divers int\u00e9r\u00eats des acteurs du syst\u00e8me alimentaire, en particulier des femmes. Cependant, la gestion des dynamiques de pouvoir au sein d'\u00e9quipes multidisciplinaires reste difficile, son efficacit\u00e9 d\u00e9pendant de relations \u00e9quitables et d'un soutien institutionnel qui valorise diverses formes de connaissances.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L'\u00e9valuation des mises en \u0153uvre montre que l'un des principaux moteurs de la recherche transdisciplinaire est lorsqu'un m\u00e9lange de membres d'\u00e9quipe de diff\u00e9rentes disciplines m\u00e8ne des recherches sur le terrain. Par exemple, la r\u00e9alisation d'une enqu\u00eate sociale sur les pr\u00e9f\u00e9rences en mati\u00e8re de traits aux diff\u00e9rents stades de transformation des produits alimentaires a impliqu\u00e9 du personnel de s\u00e9lection, du personnel en science des aliments et des sp\u00e9cialistes des sciences sociales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201c Dans les cas o\u00f9 cette diversit\u00e9 de personnel \u00e9tait moins pr\u00e9sente, la collaboration transdisciplinaire a diminu\u00e9. Cela a conduit \u00e0 une moindre compr\u00e9hension des donn\u00e9es, en particulier issues des sciences sociales, parmi d'autres disciplines, entra\u00eenant une int\u00e9gration moindre. Une fois de plus, cela met en \u00e9vidence l'importance pour les \u00e9quipes multidisciplinaires de s'investir activement dans les domaines scientifiques des autres. Ce faisant, on favorise l'apprentissage mutuel, la compr\u00e9hension et le respect, r\u00e9duisant ainsi le risque que les dynamiques de pouvoir entre sciences sociales et sciences naturelles n'entravent le processus d'int\u00e9gration \u201d, a d\u00e9clar\u00e9 B\u00e9la Teeken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un aspect notable de la m\u00e9thodologie est l'adaptation <a href=\"https:\/\/gender.cgiar.org\/tools-methods-manuals\/g-tools-gender-responsive-breeding-new-crop-varieties\">Outil G+<\/a>, utilis\u00e9 pour l'examen final des profils de produits alimentaires afin d'\u00e9valuer l'impact et la hi\u00e9rarchisation des caract\u00e9ristiques au sein des communaut\u00e9s d'utilisateurs de cultures. Cette approche garantit une priorisation des caract\u00e9ristiques et des d\u00e9cisions de s\u00e9lection \u00e9quitables et inclusives du genre, comme l'a soulign\u00e9 Olamide Nwanze lors de la <a href=\"https:\/\/hdl.handle.net\/10568\/137051\">Conf\u00e9rence de la Plateforme d'impact sur le genre du CGIAR<\/a>. L'outil G+ adapt\u00e9 a soit modifi\u00e9 la priorisation des caract\u00e9ristiques, soit ajout\u00e9 des caract\u00e9ristiques suppl\u00e9mentaires. Bien qu'il ait \u00e9t\u00e9 g\u00e9n\u00e9ralement bien accueilli, certaines \u00e9quipes ont exprim\u00e9 des pr\u00e9occupations concernant le temps n\u00e9cessaire pour des \u00e9valuations approfondies, indiquant le besoin d'une plus grande expertise en genre pour acc\u00e9l\u00e9rer ce processus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bien que la m\u00e9thodologie en cinq \u00e9tapes ait \u00e9t\u00e9 accept\u00e9e par les obtenteurs et les projets connexes, l'int\u00e9gration des PFPF dans les profils de produits standard n\u00e9cessite des efforts suppl\u00e9mentaires. Une structure d'am\u00e9lioration des cultures transdisciplinaire d'un niveau sup\u00e9rieur garantissant un financement ad\u00e9quat entre les disciplines est cruciale. Veiller \u00e0 ce que l'int\u00e9gration des connaissances en sciences sociales soit aussi importante que les donn\u00e9es sur la s\u00e9lection et la science des aliments est essentiel. De plus, l'impact environnemental, la biodiversit\u00e9 et la nutrition (<a href=\"https:\/\/www.cgiar.org\/research\/?utm_source=chatgpt.com\">voir p. ex. les 5 domaines d'impact du CGIAR<\/a>deviennent de plus en plus importants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le GFPP repr\u00e9sente un processus d'apprentissage continu dans le d\u00e9veloppement de programmes d'am\u00e9lioration des cultures transdisciplinaires. Il incarne un mouvement plus large vers des m\u00e9thodes interdisciplinaires et transdisciplinaires, visant \u00e0 d\u00e9velopper des vari\u00e9t\u00e9s de cultures RTB qui r\u00e9pondent mieux aux divers besoins des acteurs et des utilisateurs du syst\u00e8me alimentaire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Contribu\u00e9 par Ochuwa Favour Daramola<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>In sub-Saharan Africa, crop breeding has traditionally emphasized yield and disease resistance.<\/p>","protected":false},"featured_media":18012,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[2572],"science-area":[],"program":[],"location":[32],"news-type":[],"hub":[61],"crop":[],"impact-areas":[],"item-year":[203],"class_list":["post-18011","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","tag-breedingcrop-improvementfood-systemsgenderiita-news-no-2780partnershipsresearchrtb","location-nigeria","hub-western-africa","item-year-203"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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