{"id":18650,"date":"2026-06-20T13:07:36","date_gmt":"2026-06-20T13:07:36","guid":{"rendered":"https:\/\/dev.iita.org\/news-item\/radioiita-and-iita-forest-center-build-capacity-of-vegetable-farmers\/"},"modified":"2026-06-29T16:43:18","modified_gmt":"2026-06-29T16:43:18","slug":"radioiita-and-iita-forest-center-build-capacity-of-vegetable-farmers","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/radioiita-and-iita-forest-center-build-capacity-of-vegetable-farmers\/","title":{"rendered":"RadioIITA et le Centre Forestier de l'IITA renforcent les capacit\u00e9s des mara\u00eechers"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><figure id=\"attachment_34720\" aria-describedby=\"caption-attachment-34720\" style=\"width: 820px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Vegetable-farmers.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-34720\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Vegetable-farmers.png\" alt=\"IITA Forest Center Ethnobotanic Garden Expert, Joshua Babatunde, trains vegetable farmers on best agronomic practices for increased productivity and sustainable livelihoods.\" width=\"820\" height=\"411\" \/><\/a><figcaption id=\"caption-attachment-34720\" class=\"wp-caption-text\">Expert du Jardin ethnobotanique du Centre forestier de l'IITA, Joshua Babatunde, forme des mara\u00eechers aux meilleures pratiques agronomiques pour accro\u00eetre la productivit\u00e9 et assurer des moyens de subsistance durables.<\/figcaption><\/figure><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L'avenir de la s\u00e9curit\u00e9 alimentaire pourrait pousser dans nos propres jardins. Tel \u00e9tait le message central d'une r\u00e9cente campagne de sensibilisation aupr\u00e8s des mara\u00eechers, organis\u00e9e par <a href=\"https:\/\/radio.iita.org\/\">RadioIITA<\/a> en collaboration avec le <a href=\"https:\/\/forestcenter.iita.org\/\">Centre forestier de l'IITA<\/a>, durant lequel les agriculteurs ont re\u00e7u une formation pratique sur la propagation, la culture et les bienfaits des l\u00e9gumes indig\u00e8nes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La formation a r\u00e9uni des mara\u00eechers d\u00e9sireux d'apprendre des techniques pratiques pour produire une vari\u00e9t\u00e9 de l\u00e9gumes appr\u00e9ci\u00e9s localement, notamment le worowo (\u00e9pinard africain), le yanrin, l'igbagba, l'\u00e9pinard, le gombo, l'uziza, l'ugwu, le soko, le gingembre et la coriandre. Gr\u00e2ce \u00e0 des sessions interactives et des d\u00e9monstrations pratiques, les agriculteurs ont appris des m\u00e9thodes de propagation efficaces, des techniques de gestion des p\u00e9pini\u00e8res, des pratiques d'entretien des cultures et des strat\u00e9gies pour obtenir une productivit\u00e9 plus \u00e9lev\u00e9e tout en maintenant la durabilit\u00e9 environnementale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><figure id=\"attachment_34721\" aria-describedby=\"caption-attachment-34721\" style=\"width: 617px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Radio-IITA-Outreach-2.png\"><img decoding=\"async\" class=\"size-full wp-image-34721\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Radio-IITA-Outreach-2.png\" alt=\"IITA Forest Center Ethnobotanic Garden Expert, Joshua Babatunde, demonstrates proper planting techniques for uziza vegetable (Piper guineense) to enhance growth and yield.\" width=\"617\" height=\"411\" \/><\/a><figcaption id=\"caption-attachment-34721\" class=\"wp-caption-text\">Expert du jardin ethnobotanique du centre forestier de l'IITA, Joshua Babatunde, d\u00e9montre les techniques de plantation appropri\u00e9es pour le l\u00e9gume uziza (Piper guineense) afin d'am\u00e9liorer la croissance et le rendement.<\/figcaption><\/figure><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au-del\u00e0 des techniques de production, la formation a mis en lumi\u00e8re les propri\u00e9t\u00e9s nutritionnelles et m\u00e9dicinales remarquables des l\u00e9gumes indig\u00e8nes, dont beaucoup font partie depuis longtemps de l'alimentation locale et des pratiques de soins traditionnels. Les participants ont acquis une compr\u00e9hension plus approfondie de la mani\u00e8re dont ces l\u00e9gumes contribuent \u00e0 apporter des vitamines, des min\u00e9raux, des antioxydants et d'autres compos\u00e9s b\u00e9n\u00e9fiques pour la sant\u00e9, essentiels \u00e0 la nutrition et au bien-\u00eatre des m\u00e9nages.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les participants ont exprim\u00e9 leur enthousiasme quant aux connaissances acquises lors de la formation et aux opportunit\u00e9s qu'elle offre pour am\u00e9liorer leurs exploitations agricoles. La pr\u00e9sidente de l'Association des femmes agricultrices de l'\u00c9tat d'Oyo, Agbaje Abimbola, qui a assist\u00e9 \u00e0 la rencontre, a salu\u00e9 <a href=\"https:\/\/iita.org\/fr\/\">IITA<\/a>-CGIAR et <a href=\"https:\/\/radio.iita.org\/\">RadioIITA<\/a> pour leurs efforts soutenus dans l'accompagnement des agriculteurs par des initiatives de partage de connaissances. Elle a soulign\u00e9 que de tels programmes offrent des opportunit\u00e9s pr\u00e9cieuses aux agriculteurs, en particulier aux femmes, pour acqu\u00e9rir des comp\u00e9tences susceptibles d'am\u00e9liorer la productivit\u00e9 agricole et le bien-\u00eatre familial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour de nombreux participants, l'aspect pratique de la formation a \u00e9t\u00e9 particuli\u00e8rement marquant. Omolaoye Marvelous, l'un des participants, s'est dit satisfait des connaissances acquises au cours du programme. Il a appr\u00e9ci\u00e9 l'accent mis sur les m\u00e9thodes d'agriculture biologique et a encourag\u00e9 ses coll\u00e8gues agriculteurs \u00e0 adopter des pratiques biologiques dans la production de l\u00e9gumes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><figure id=\"attachment_34722\" aria-describedby=\"caption-attachment-34722\" style=\"width: 820px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Group-photograph-of-particiipants.png\"><img decoding=\"async\" class=\"size-full wp-image-34722\" src=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/06\/Group-photograph-of-particiipants.png\" alt=\"Vegetable farmers equipped with new knowledge and practical skills, excited to implement their new learnings to improve food security and boost household incomes.\" width=\"820\" height=\"411\" \/><\/a><figcaption id=\"caption-attachment-34722\" class=\"wp-caption-text\">Les mara\u00eechers, dot\u00e9s de nouvelles connaissances et comp\u00e9tences pratiques, sont enthousiastes \u00e0 l'id\u00e9e de mettre en \u0153uvre leurs nouveaux apprentissages pour am\u00e9liorer la s\u00e9curit\u00e9 alimentaire et augmenter les revenus des m\u00e9nages.<\/figcaption><\/figure><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201c Je suis satisfait de la mani\u00e8re dont nous avons \u00e9t\u00e9 form\u00e9s \u00e0 l'utilisation des m\u00e9thodes d'agriculture biologique pour la culture des l\u00e9gumes \u201d, a-t-il d\u00e9clar\u00e9. \u201c Je cultive des l\u00e9gumes depuis des ann\u00e9es, mais cette formation m'a ouvert les yeux sur de meilleures m\u00e9thodes de propagation et sur l'immense valeur des l\u00e9gumes indig\u00e8nes. Je comprends maintenant comment am\u00e9liorer mes rendements et g\u00e9n\u00e9rer plus de revenus \u00e0 partir de cultures qui sont d\u00e9j\u00e0 famili\u00e8res \u00e0 nos communaut\u00e9s. \u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S&#x27;exprimant lors de cet \u00e9v\u00e9nement, Olukunle Olasupo, responsable de terrain au Centre forestier de l&#x27;IITA, a expliqu\u00e9 que cette action de sensibilisation s&#x27;inscrit dans le cadre d&#x27;une initiative plus large visant \u00e0 encourager les m\u00e9nages \u00e0 cultiver des l\u00e9gumes indig\u00e8nes dans leur jardin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201c Nous encourageons les gens \u00e0 cultiver des l\u00e9gumes locaux chez eux et au sein de leur communaut\u00e9 \u201d, a-t-il expliqu\u00e9. \u201c Depuis trois ans, nous promouvons l\u2019utilisation de semences de bonne qualit\u00e9, les m\u00e9thodes de production biologiques et la multiplication des plantes indig\u00e8nes. Notre objectif est d\u2019assurer la s\u00e9curit\u00e9 alimentaire, d\u2019am\u00e9liorer la nutrition et de pr\u00e9server notre biodiversit\u00e9 locale. \u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il s'est montr\u00e9 optimiste quant \u00e0 l'adoption du jardinage mara\u00eecher dans les cours arri\u00e8re par davantage de foyers dans le sud-ouest du Nigeria dans les ann\u00e9es \u00e0 venir, non seulement pour la consommation familiale, mais aussi comme source de revenus gr\u00e2ce \u00e0 la production commerciale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au-del\u00e0 des avantages \u00e9conomiques, l'initiative vise \u00e0 promouvoir la biodiversit\u00e9, la conservation de l'environnement et la renaissance de la flore et de la faune indig\u00e8nes au sein des communaut\u00e9s urbaines et p\u00e9riurbaines. En encourageant la culture d'esp\u00e8ces v\u00e9g\u00e9tales indig\u00e8nes, le programme contribue \u00e0 cr\u00e9er des communaut\u00e9s plus vertes, plus saines et plus durables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alors que les agriculteurs retournent \u00e0 leurs champs avec des comp\u00e9tences renforc\u00e9es et une confiance renouvel\u00e9e, la formation devrait contribuer \u00e0 une augmentation de la production de l\u00e9gumes indig\u00e8nes, \u00e0 une am\u00e9lioration de la nutrition des m\u00e9nages et \u00e0 de plus grandes opportunit\u00e9s \u00e9conomiques pour les familles d'agriculteurs. Ces efforts restent essentiels pour faire progresser des syst\u00e8mes alimentaires r\u00e9silients tout en pr\u00e9servant la riche diversit\u00e9 des cultures indig\u00e8nes pour les g\u00e9n\u00e9rations futures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Avec la contribution de Victoria Idowu et Folake Oduntan<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>The future of food security may be growing right in our backyards. This was the central message of a recent outreach for vegetable farmers<\/p>","protected":false},"featured_media":18651,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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