{"id":33048,"date":"2026-08-12T16:15:08","date_gmt":"2026-08-12T16:15:08","guid":{"rendered":"https:\/\/iita.org\/?post_type=news-item&p=33048"},"modified":"2026-08-12T16:15:10","modified_gmt":"2026-08-12T16:15:10","slug":"iita-and-kenyan-government-deepen-collaboration-on-agricultural-research-and-innovation","status":"publish","type":"news-item","link":"https:\/\/iita.org\/fr\/news-item\/iita-and-kenyan-government-deepen-collaboration-on-agricultural-research-and-innovation\/","title":{"rendered":"L'IITA et le gouvernement kenyan renforcent leur collaboration en mati\u00e8re de recherche et d'innovation agricoles"},"content":{"rendered":"
\"Aflasafe
Des granul\u00e9s d'Aflasafe dans le sol.<\/figcaption><\/figure>\n\n\n\n

IITA<\/u><\/a>\u2013CGIAR<\/u><\/a> et le gouvernement du Kenya ont r\u00e9affirm\u00e9 leur engagement \u00e0 renforcer la collaboration dans la recherche agricole, l'innovation et le d\u00e9veloppement technologique, \u00e0 la suite d'une r\u00e9union de haut niveau tenue le 26 mai 2026 \u00e0 Nairobi. La d\u00e9l\u00e9gation de l'IITA, dirig\u00e9e par Rachel Zozo, repr\u00e9sentante pays au Kenya, a rencontr\u00e9 le prof. Shaukat Abdulrazak, secr\u00e9taire principal du Kenya pour le d\u00e9partement d'\u00c9tat de la science, de la recherche et de l'innovation au sein du minist\u00e8re de l'\u00c9ducation.<\/p>\n\n\n\n

L'objectif de la r\u00e9union portait sur les partenariats en cours et les nouvelles opportunit\u00e9s d'utiliser des solutions scientifiques pour relever les d\u00e9fis agricoles au Kenya et dans toute l'Afrique de l'Est. Cet engagement intervient alors que le Kenya continue de donner la priorit\u00e9 \u00e0 la transformation agricole, \u00e0 la s\u00e9curit\u00e9 alimentaire et au d\u00e9veloppement de syst\u00e8mes agricoles r\u00e9silients.<\/p>\n\n\n\n

Le principal sujet de discussion a \u00e9t\u00e9 la recherche de l'IITA sur l'am\u00e9lioration des cultures, en particulier le d\u00e9veloppement d'un bananier \u00e9dit\u00e9 par g\u00e9nome, r\u00e9sistant aux maladies et exempt de transg\u00e8ne. La culture a \u00e9t\u00e9 approuv\u00e9e par l'Autorit\u00e9 nationale de bios\u00e9curit\u00e9 du Kenya pour passer aux essais au champ en tant que culture conventionnelle, \u00e0 la suite d'une \u00e9valuation r\u00e9glementaire. Ces essais devraient fournir des donn\u00e9es sur les performances de la culture dans les conditions de terrain k\u00e9nyanes et sur sa contribution potentielle \u00e0 la production banani\u00e8re.<\/p>\n\n\n\n

\"IITA
D\u00e9l\u00e9gation de l'IITA avec le Secr\u00e9taire permanent, le Professeur Shaukat Abdulrazak.<\/figcaption><\/figure>\n\n\n\n

Le professeur Abdulrazak a salu\u00e9 la contribution des centres de recherche du CGIAR au programme de transformation agricole du Kenya, d\u00e9clarant : \u201c Le CGIAR reste un partenaire pr\u00e9cieux pour faire progresser la recherche et l'innovation agricoles au Kenya. Le renforcement de la coordination entre les centres du CGIAR contribuera \u00e0 garantir que les investissements dans la science sont align\u00e9s sur nos priorit\u00e9s nationales de d\u00e9veloppement et g\u00e9n\u00e8rent un impact plus important. \u201d Il a en outre lou\u00e9 le r\u00f4le de l'IITA dans la promotion de la recherche et de l'innovation, affirmant : \u201c L'IITA continue de faire preuve de leadership dans le d\u00e9veloppement d'innovations agricoles pratiques. Votre travail contribue \u00e0 relever des d\u00e9fis essentiels en mati\u00e8re de s\u00e9curit\u00e9 alimentaire, de salubrit\u00e9 des aliments et des moyens de subsistance des agriculteurs. \u201d<\/p>\n\n\n\n

Le PS a exprim\u00e9 un int\u00e9r\u00eat particulier pour l'Aflasafe, une technologie de biocontr\u00f4le d\u00e9velopp\u00e9e par l'IITA et con\u00e7ue pour r\u00e9duire la contamination des cultures vivri\u00e8res par les aflatoxines. Les aflatoxines sont des toxines nocives produites par certains champignons, tels que Aspergillus flavus<\/em> et Aspergillus parasiticus,<\/em> qui peuvent contaminer les cultures telles que le ma\u00efs et les arachides avant et apr\u00e8s la r\u00e9colte. Cette contamination pr\u00e9sente de graves risques pour la sant\u00e9 publique, le commerce des denr\u00e9es alimentaires et les revenus des agriculteurs.<\/p>\n\n\n\n

Le prof. Abdulrazak a soulor\u00e9 que la gestion des aflatoxines avait r\u00e9cemment \u00e9t\u00e9 discut\u00e9e avec l'ambassadeur d'Italie et a d\u00e9crit l'IITA comme une institution de premier plan dans ce domaine.<\/p>\n\n\n\n

Il a \u00e9galement exprim\u00e9 son int\u00e9r\u00eat pour la visite de l'usine Aflasafe de l'IITA \u00e0 la station de recherche KALRO Katumani afin d'observer la production d'Aflasafe et d'autres activit\u00e9s de recherche ; en soulignant la n\u00e9cessit\u00e9 de veiller \u00e0 ce que les r\u00e9sultats de la recherche soient traduits en technologies pratiques et accessibles qui am\u00e9liorent la productivit\u00e9 des agriculteurs et soutiennent les objectifs de d\u00e9veloppement national.<\/p>\n\n\n\n

Rachel Zozo a affirm\u00e9 la poursuite de la collaboration entre l'IITA et le gouvernement du Kenya.<\/p>\n\n\n\n

\u201c L'IITA s'engage \u00e0 travailler en \u00e9troite collaboration avec le gouvernement k\u00e9nyan pour d\u00e9velopper et d\u00e9ployer \u00e0 grande \u00e9chelle des innovations fond\u00e9es sur la science qui am\u00e9liorent la productivit\u00e9, renforcent la s\u00e9curit\u00e9 alimentaire et b\u00e2tissent des syst\u00e8mes agricoles r\u00e9silients. Notre partenariat refl\u00e8te un engagement partag\u00e9 \u00e0 fournir des solutions qui r\u00e9pondent aux besoins des agriculteurs et aux priorit\u00e9s de d\u00e9veloppement national \u2019, a-t-elle d\u00e9clar\u00e9.<\/p>\n\n\n\n

La r\u00e9union s'est conclue par un engagement renouvel\u00e9 de l'IITA et du gouvernement k\u00e9nyan \u00e0 approfondir leur partenariat. Cette collaboration devrait soutenir des syst\u00e8mes de recherche agricole plus robustes, acc\u00e9l\u00e9rer l'adoption d'innovations pertinentes et contribuer au d\u00e9veloppement agricole durable, \u00e0 l'am\u00e9lioration des moyens de subsistance et \u00e0 la s\u00e9curit\u00e9 alimentaire au Kenya ainsi que dans l'ensemble de la r\u00e9gion de l'Afrique de l'Est.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

IITA–CGIAR and the Government of Kenya have reaffirmed their commitment to strengthening collaboration in agricultural research, innovation, and technology development, following […]<\/p>\n","protected":false},"featured_media":33053,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tags":[2953,2954,2920,2955],"science-area":[4],"program":[108,158],"location":[28],"news-type":[51],"hub":[62],"crop":[68],"impact-areas":[72],"item-year":[204],"class_list":["post-33048","news-item","type-news-item","status-publish","has-post-thumbnail","hentry","tag-aflasafe","tag-aflatoxin","tag-collaboration","tag-genome-editing","science-area-resilient-agri-food-systems","program-farming-systems-agronomy","program-nutrition-and-healthnh","location-kenya","news-type-news","hub-eastern-africa","crop-maize","impact-areas-nutrition-health-and-food-security","item-year-204"],"yoast_head":"\nIITA and Kenyan government deepen collaboration on agricultural research and innovation - 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