{"id":1285,"date":"2025-10-15T09:54:41","date_gmt":"2025-10-15T09:54:41","guid":{"rendered":"https:\/\/dev.iita.org\/?page_id=1285"},"modified":"2026-03-26T13:22:47","modified_gmt":"2026-03-26T13:22:47","slug":"food-utilization-and-nutritional-lab","status":"publish","type":"page","link":"https:\/\/iita.org\/fr\/food-utilization-and-nutritional-lab\/","title":{"rendered":"Utilisation des aliments et laboratoire de nutrition"},"content":{"rendered":"
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Utilisation des aliments et laboratoire de nutrition<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Laboratoire d'Utilisation des Aliments et de Nutrition \u2013 Ibadan, Nigeria<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Au si\u00e8ge, le Laboratoire de Transformation et de Nutrition Alimentaire m\u00e8ne des recherches sur la mani\u00e8re dont les cultures vivri\u00e8res sont transform\u00e9es, utilis\u00e9es et consomm\u00e9es, en mettant l'accent sur l'am\u00e9lioration des r\u00e9sultats nutritionnels, de la qualit\u00e9 de l'alimentation et de la s\u00e9curit\u00e9 alimentaire en Afrique subsaharienne. Le laboratoire m\u00e8ne des \u00e9tudes nutritionnelles, d\u00e9veloppe et teste des produits innovants \u00e0 partir d'aliments de base africains cl\u00e9s, et fournit un soutien analytique et technique \u00e0 d'autres unit\u00e9s et partenaires de l'IITA. Ce laboratoire travaille \u00e0 l'intersection de sciences des aliments, nutrition et recherche agricole<\/strong>, analysant \u00e0 la fois le composition nutritive des cultures vivri\u00e8res<\/strong> et le les fa\u00e7ons dont les aliments sont pr\u00e9par\u00e9s et consomm\u00e9s<\/strong> dans diff\u00e9rents contextes culturels.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fonctions et activit\u00e9s principales <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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  1. Analyse de la composition alimentaire<\/strong><\/li><\/ol>
    • Mesure la teneur en nutriments des cultures de base et sous-utilis\u00e9es (par exemple, prot\u00e9ines, vitamines, min\u00e9raux).<\/li>
    • Aide \u00e0 identifier les vari\u00e9t\u00e9s riches en nutriments qui peuvent contribuer \u00e0 de meilleuresDietes et de meilleurs r\u00e9sultats en mati\u00e8re de sant\u00e9.<\/li><\/ul>
      1. \u00c9tudes sur l'utilisation et la consommation des aliments<\/strong><\/li><\/ol>
        • M\u00e8ne des enqu\u00eates et des recherches sur la mani\u00e8re dont les communaut\u00e9s pr\u00e9parent, transforment et consomment les aliments.<\/li>
        • Examine les facteurs influen\u00e7ant les choix alimentaires \u2014 y compris le go\u00fbt, l'ar\u00f4me, la texture et les pr\u00e9f\u00e9rences culturelles alimentaires \u2014 afin de garantir l'adoption de vari\u00e9t\u00e9s nutritives.<\/span><\/li><\/ul>
          1. Collaboration avec les \u00e9leveurs et autres unit\u00e9s<\/strong><\/li><\/ol>
            • Travaille avec les s\u00e9lectionneurs de plantes pour s'assurer que les vari\u00e9t\u00e9s am\u00e9lior\u00e9es ne sont pas seulement \u00e0 haut rendement, mais aussi nutritivement valable et culturellement accept\u00e9<\/strong>.<\/li>
            • Cela inclut les efforts de biofortification (par exemple, cultures biofortifi\u00e9es en zinc et en provitamine A) et l'accent mis sur les aliments autochtones.<\/li><\/ul>
              1. Recherche en agriculture sensible \u00e0 la nutrition<\/strong><\/li><\/ol>
                • Se concentre sur l'int\u00e9gration des objectifs nutritionnels dans la recherche agricole plut\u00f4t que sur la seule productivit\u00e9.<\/li>
                • Les travaux du laboratoire informent interventions nutritionnelles, planification des politiques et strat\u00e9gies du syst\u00e8me alimentaire<\/strong> pour am\u00e9liorer les r\u00e9gimes alimentaires et r\u00e9duire la \u201c faim cach\u00e9e \u201d (carences en micronutriments).<\/li><\/ul>

                  1. Formation et renforcement des capacit\u00e9s<\/strong><\/p><\/li><\/ol>

                    • Fournit une expertise aux chercheurs, aux \u00e9tudiants et aux partenaires en mati\u00e8re d'analyse alimentaire, d'\u00e9valuation de l'alimentation et de politiques de nutrition.<\/li>
                    • Soutient des strat\u00e9gies fond\u00e9es sur des donn\u00e9es probantes qui lient la production agricole \u00e0 des r\u00e9sultats en mati\u00e8re de sant\u00e9 et de nutrition.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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                      Pourquoi c'est important <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                      • S'assurer que les am\u00e9liorations des cultures se traduisent par une meilleure alimentation<\/strong> \u2014 pas seulement des rendements plus \u00e9lev\u00e9s ;<\/li>\n \t\n \t
                      • Soutenir la biofortification et la diversit\u00e9 des r\u00e9gimes alimentaires<\/strong> gr\u00e2ce \u00e0 des preuves scientifiques ;<\/li>\n \t
                      • Contribuer \u00e0 l'\u00e9laboration des politiques alimentaires, des programmes de nutrition et des interventions communautaires<\/strong> qui r\u00e9pondent aux besoins nutritionnels r\u00e9els tout en respectant les habitudes alimentaires culturelles ; et<\/li>\n \t
                      • Le laboratoire d'utilisation et de nutrition des aliments joue un r\u00f4le strat\u00e9gique dans la recherche sur les syst\u00e8mes alimentaires<\/strong> par :Fournir des donn\u00e9es essentielles pour lutter contre la sous-nutrition et la faim cach\u00e9e<\/strong> en Afrique subsaharienne.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                        Food Utilization and Nutritional Lab Food Utilization and Nutritional Lab \u2013 Ibadan, Nigeria At the headquarters, the Food Utilization and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1285","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/pages\/1285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/comments?post=1285"}],"version-history":[{"count":19,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/pages\/1285\/revisions"}],"predecessor-version":[{"id":7784,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/pages\/1285\/revisions\/7784"}],"wp:attachment":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/media?parent=1285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}