{"id":7455,"date":"2026-03-23T14:56:26","date_gmt":"2026-03-23T14:56:26","guid":{"rendered":"https:\/\/dev.iita.org\/?post_type=project&p=7455"},"modified":"2026-03-23T14:56:28","modified_gmt":"2026-03-23T14:56:28","slug":"food-safety-for-africa-addressing-food-safety-challenges-in-the-african-informal-sector-through-innovative-strategies-and-use-cases-3","status":"publish","type":"project","link":"https:\/\/iita.org\/fr\/project\/food-safety-for-africa-addressing-food-safety-challenges-in-the-african-informal-sector-through-innovative-strategies-and-use-cases-3\/","title":{"rendered":"S\u00e9curit\u00e9 Alimentaire pour l'Afrique \u2013 Relever les d\u00e9fis de la s\u00e9curit\u00e9 alimentaire dans le secteur informel africain gr\u00e2ce \u00e0 des strat\u00e9gies innovantes et des cas d'utilisation"},"content":{"rendered":"

Objectif du projet<\/strong><\/p>\n\n\n\n

L'objectif de FS4Africa est d'am\u00e9liorer les syst\u00e8mes de s\u00e9curit\u00e9 alimentaire en Afrique, en particulier dans le secteur informel, en transformant les march\u00e9s locaux pour am\u00e9liorer la s\u00e9curit\u00e9 alimentaire, le commerce r\u00e9gional et la durabilit\u00e9, tout en minimisant les impacts n\u00e9gatifs sur la sant\u00e9, la soci\u00e9t\u00e9 et l'environnement.<\/p>\n\n\n\n

R\u00e9sultats attendus<\/strong><\/p>\n\n\n\n

    \n
  1. Rapport d'\u00e9valuation<\/li>\n\n\n\n
  2. Rapport d'analyse des \u00e9carts<\/li>\n\n\n\n
  3. Rapport de recommandation fond\u00e9 sur des preuves<\/li>\n\n\n\n
  4. Plan de communication et de plaidoyer<\/li>\n\n\n\n
  5. Rapport sur le paysage du secteur informel<\/li>\n\n\n\n
  6. Rapport d'am\u00e9lioration du secteur informel<\/li>\n\n\n\n
  7. Plateforme de connaissances en s\u00e9curit\u00e9 alimentaire<\/li>\n\n\n\n
  8. Rapport sur les attributs actuels de la s\u00e9curit\u00e9 alimentaire dans le secteur informel<\/li>\n\n\n\n
  9. R\u00e9pertoire des Op\u00e9rateurs de S\u00e9curit\u00e9 Alimentaire<\/li>\n\n\n\n
  10. D\u00e9ficits de s\u00e9curit\u00e9 alimentaire et d'\u00e9valuation ou rapport d'avancement<\/li>\n\n\n\n
  11. Th\u00e8se \u00e9tudiante<\/li>\n\n\n\n
  12. Mod\u00e9lisation et D\u00e9veloppement des Structures Mezzanine<\/li>\n\n\n\n
  13. Rapport p\u00e9riodique d'\u00e9valuation : Suivi, \u00e9valuation, apprentissage et examen de l'utilisation du cas des syst\u00e8mes de s\u00e9curit\u00e9 alimentaire inclusifs<\/li>\n\n\n\n
  14. Catalogue des cas d'utilisation<\/li>\n\n\n\n
  15. Plan DEC<\/li>\n\n\n\n
  16. Plan de programmes d'incubation et d'acc\u00e9l\u00e9ration<\/li>\n\n\n\n
  17. Plan d'appel ouvert et rapport de suivi<\/li>\n\n\n\n
  18. Comit\u00e9 d'\u00e9thique<\/li>\n\n\n\n
  19. Plan de travail d\u00e9taill\u00e9 et directives d'assurance qualit\u00e9<\/li>\n\n\n\n
  20. Plan de gestion des donn\u00e9es<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

    Project\u2019s Goal The goal of FS4Africa is to enhance African food safety systems, particularly in the informal sector, by transforming […]<\/p>\n","protected":false},"featured_media":7459,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"science-area":[5],"location":[28],"hub":[62],"project-status":[52],"crop":[],"impact-areas":[72],"research-theme":[],"item-year":[],"class_list":["post-7455","project","type-project","status-publish","has-post-thumbnail","hentry","science-area-system-transformation","location-kenya","hub-eastern-africa","project-status-active","impact-areas-nutrition-health-and-food-security"],"_links":{"self":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/project\/7455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/types\/project"}],"version-history":[{"count":1,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/project\/7455\/revisions"}],"predecessor-version":[{"id":7460,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/project\/7455\/revisions\/7460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/media\/7459"}],"wp:attachment":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/media?parent=7455"}],"wp:term":[{"taxonomy":"science-area","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/science-area?post=7455"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/location?post=7455"},{"taxonomy":"hub","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/hub?post=7455"},{"taxonomy":"project-status","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/project-status?post=7455"},{"taxonomy":"crop","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/crop?post=7455"},{"taxonomy":"impact-areas","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/impact-areas?post=7455"},{"taxonomy":"research-theme","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/research-theme?post=7455"},{"taxonomy":"item-year","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/item-year?post=7455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}