{"id":7756,"date":"2026-03-26T12:53:55","date_gmt":"2026-03-26T12:53:55","guid":{"rendered":"https:\/\/dev.iita.org\/?post_type=project&#038;p=7756"},"modified":"2026-03-26T12:53:57","modified_gmt":"2026-03-26T12:53:57","slug":"increasing-production-and-consumption-of-orange-fleshed-sweetpotato-rich-in-beta-carotene-among-smallholder-farmers-in-8-lgas-in-benue-and-oyo-states","status":"publish","type":"project","link":"https:\/\/iita.org\/fr\/project\/increasing-production-and-consumption-of-orange-fleshed-sweetpotato-rich-in-beta-carotene-among-smallholder-farmers-in-8-lgas-in-benue-and-oyo-states\/","title":{"rendered":"Augmentation de la production et de la consommation de patates douces \u00e0 chair orange (riches en b\u00eata-carot\u00e8ne) chez les petits exploitants agricoles dans 8 LGAs des \u00c9tats de Benue et d'Oyo"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Objectif du projet<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L'objectif de ce projet est d'accro\u00eetre la transition des agriculteurs vers la production de patate douce \u00e0 chair orange (PSO), d'am\u00e9liorer l'acc\u00e8s \u00e0 des mat\u00e9riels de plantation de qualit\u00e9, de renforcer les connaissances et les technologies sur les bonnes pratiques agronomiques (BPA) et de d\u00e9velopper des liens durables entre les acteurs cl\u00e9s de la cha\u00eene de valeur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>R\u00e9sultats attendus<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Augmentation de la transition des agriculteurs vers la production de patate douce \u00e0 chair orange (PDCO).<\/li>\n\n\n\n<li>Un meilleur acc\u00e8s \u00e0 des mat\u00e9riels de plantation de qualit\u00e9 (vignes).<\/li>\n\n\n\n<li>Am\u00e9lioration des connaissances et de l'adoption des Bonnes Pratiques Agricoles (BPA).<\/li>\n\n\n\n<li>D\u00e9velopp\u00e9 des liens durables entre les acteurs cl\u00e9s de la cha\u00eene de valeur.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Project goal The goal of this project is to increase farmers\u2019 transition to Orange Fleshed Sweet Potato (OFSP) production, improve [&hellip;]<\/p>\n","protected":false},"featured_media":7760,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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