{"id":7778,"date":"2026-03-26T13:22:14","date_gmt":"2026-03-26T13:22:14","guid":{"rendered":"https:\/\/dev.iita.org\/?post_type=project&#038;p=7778"},"modified":"2026-03-26T14:25:49","modified_gmt":"2026-03-26T14:25:49","slug":"dr-boukar-ousmane-iita","status":"publish","type":"project","link":"https:\/\/iita.org\/fr\/project\/dr-boukar-ousmane-iita\/","title":{"rendered":"Enqu\u00eate Nationale sur la Consommation Alimentaire et les Micronutriments"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Objectif du projet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9valuer le statut en micronutriments et l'apport alimentaire des femmes en \u00e2ge de procr\u00e9er (15\u201349 ans), y compris les femmes enceintes et allaitantes, ainsi que des enfants de 6 \u00e0 59 mois, ainsi que le statut en micronutriments des adolescentes non enceintes \u00e2g\u00e9es de 10 \u00e0 14 ans, et identifier les facteurs cl\u00e9s associ\u00e9s \u00e0 la mauvaise nutrition dans ces populations. Les informations g\u00e9n\u00e9r\u00e9es serviront de base \u00e0 la formulation de politiques et de programmes fond\u00e9s sur des donn\u00e9es probantes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">R\u00e9sultats attendus<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Protocole d'enqu\u00eate comprenant les d\u00e9lais, les questionnaires et les proc\u00e9dures op\u00e9rationnelles normalis\u00e9es (PON) finalis\u00e9s et disponibles<\/li>\n\n\n\n<li>Approbation \u00e9thique obtenue<\/li>\n\n\n\n<li>Questionnaire d'enqu\u00eate et autres outils test\u00e9s et valid\u00e9s<\/li>\n\n\n\n<li>\u00c9quipes de collecte de donn\u00e9es pour l'enqu\u00eate form\u00e9es<\/li>\n\n\n\n<li>Collecte de donn\u00e9es sur le terrain effectu\u00e9e et \u00e9chantillons biologiques exp\u00e9di\u00e9s<\/li>\n\n\n\n<li>Rapport de l'enqu\u00eate disponible<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Emplacements des projets<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nigeria: Nord-Est, Nord-Ouest, Nord-Central, Sud-Ouest, Sud-Est et Sud-Sud<\/p>","protected":false},"excerpt":{"rendered":"<p>Project Goal To assess the micronutrient status and dietary intake of WRA 15\u201349 years, including pregnant and lactating women and [&hellip;]<\/p>\n","protected":false},"featured_media":7779,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"science-area":[5],"location":[32],"hub":[61],"project-status":[53],"crop":[],"impact-areas":[72],"research-theme":[],"item-year":[],"class_list":["post-7778","project","type-project","status-publish","has-post-thumbnail","hentry","science-area-system-transformation","location-nigeria","hub-western-africa","project-status-closed","impact-areas-nutrition-health-and-food-security"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>National Food Consumption and Micronutrient Survey - IITA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iita.org\/fr\/project\/dr-boukar-ousmane-iita\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"National Food Consumption and Micronutrient Survey - IITA\" \/>\n<meta property=\"og:description\" content=\"Project Goal To assess the micronutrient status and dietary intake of WRA 15\u201349 years, including pregnant and lactating women and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/iita.org\/fr\/project\/dr-boukar-ousmane-iita\/\" \/>\n<meta property=\"og:site_name\" content=\"IITA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/IITA.CGIAR\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-26T14:25:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/iita.org\/wp-content\/uploads\/2026\/03\/654343.png\" \/>\n\t<meta property=\"og:image:width\" content=\"638\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@IITA_CGIAR\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/iita.org\\\/project\\\/dr-boukar-ousmane-iita\\\/\",\"url\":\"https:\\\/\\\/iita.org\\\/project\\\/dr-boukar-ousmane-iita\\\/\",\"name\":\"National Food Consumption and Micronutrient Survey - IITA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/iita.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/iita.org\\\/project\\\/dr-boukar-ousmane-iita\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/iita.org\\\/project\\\/dr-boukar-ousmane-iita\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/654343.png\",\"datePublished\":\"2026-03-26T13:22:14+00:00\",\"dateModified\":\"2026-03-26T14:25:49+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/iita.org\\\/project\\\/dr-boukar-ousmane-iita\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/iita.org\\\/project\\\/dr-boukar-ousmane-iita\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/iita.org\\\/project\\\/dr-boukar-ousmane-iita\\\/#primaryimage\",\"url\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/654343.png\",\"contentUrl\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/654343.png\",\"width\":638,\"height\":450,\"caption\":\"National Food Consumption and Micronutrient Survey\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/iita.org\\\/project\\\/dr-boukar-ousmane-iita\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/iita.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Projects\",\"item\":\"https:\\\/\\\/iita.org\\\/project\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"National Food Consumption and Micronutrient Survey\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/iita.org\\\/#website\",\"url\":\"https:\\\/\\\/iita.org\\\/\",\"name\":\"IITA\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/iita.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/iita.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/iita.org\\\/#organization\",\"name\":\"International Institute of Tropical Agriculture\",\"url\":\"https:\\\/\\\/iita.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/iita.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/IITA-Logo-finalll.png\",\"contentUrl\":\"https:\\\/\\\/iita.org\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/IITA-Logo-finalll.png\",\"width\":1788,\"height\":591,\"caption\":\"International Institute of Tropical Agriculture\"},\"image\":{\"@id\":\"https:\\\/\\\/iita.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/IITA.CGIAR\",\"https:\\\/\\\/x.com\\\/IITA_CGIAR\",\"http:\\\/\\\/www.linkedin.com\\\/company\\\/iita\",\"http:\\\/\\\/www.youtube.com\\\/user\\\/IITAPUBLISHING\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"National Food Consumption and Micronutrient Survey - IITA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/iita.org\/fr\/project\/dr-boukar-ousmane-iita\/","og_locale":"fr_FR","og_type":"article","og_title":"National Food Consumption and Micronutrient Survey - IITA","og_description":"Project Goal To assess the micronutrient status and dietary intake of WRA 15\u201349 years, including pregnant and lactating women and [&hellip;]","og_url":"https:\/\/iita.org\/fr\/project\/dr-boukar-ousmane-iita\/","og_site_name":"IITA","article_publisher":"https:\/\/www.facebook.com\/IITA.CGIAR","article_modified_time":"2026-03-26T14:25:49+00:00","og_image":[{"width":638,"height":450,"url":"https:\/\/iita.org\/wp-content\/uploads\/2026\/03\/654343.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@IITA_CGIAR","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/iita.org\/project\/dr-boukar-ousmane-iita\/","url":"https:\/\/iita.org\/project\/dr-boukar-ousmane-iita\/","name":"National Food Consumption and Micronutrient Survey - IITA","isPartOf":{"@id":"https:\/\/iita.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/iita.org\/project\/dr-boukar-ousmane-iita\/#primaryimage"},"image":{"@id":"https:\/\/iita.org\/project\/dr-boukar-ousmane-iita\/#primaryimage"},"thumbnailUrl":"https:\/\/iita.org\/wp-content\/uploads\/2026\/03\/654343.png","datePublished":"2026-03-26T13:22:14+00:00","dateModified":"2026-03-26T14:25:49+00:00","breadcrumb":{"@id":"https:\/\/iita.org\/project\/dr-boukar-ousmane-iita\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/iita.org\/project\/dr-boukar-ousmane-iita\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/iita.org\/project\/dr-boukar-ousmane-iita\/#primaryimage","url":"https:\/\/iita.org\/wp-content\/uploads\/2026\/03\/654343.png","contentUrl":"https:\/\/iita.org\/wp-content\/uploads\/2026\/03\/654343.png","width":638,"height":450,"caption":"National Food Consumption and Micronutrient Survey"},{"@type":"BreadcrumbList","@id":"https:\/\/iita.org\/project\/dr-boukar-ousmane-iita\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/iita.org\/"},{"@type":"ListItem","position":2,"name":"Projects","item":"https:\/\/iita.org\/project\/"},{"@type":"ListItem","position":3,"name":"National Food Consumption and Micronutrient Survey"}]},{"@type":"WebSite","@id":"https:\/\/iita.org\/#website","url":"https:\/\/iita.org\/","name":"IITA","description":"","publisher":{"@id":"https:\/\/iita.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/iita.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/iita.org\/#organization","name":"Institut International d'Agriculture Tropicale","url":"https:\/\/iita.org\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/iita.org\/#\/schema\/logo\/image\/","url":"https:\/\/iita.org\/wp-content\/uploads\/2025\/07\/IITA-Logo-finalll.png","contentUrl":"https:\/\/iita.org\/wp-content\/uploads\/2025\/07\/IITA-Logo-finalll.png","width":1788,"height":591,"caption":"International Institute of Tropical Agriculture"},"image":{"@id":"https:\/\/iita.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/IITA.CGIAR","https:\/\/x.com\/IITA_CGIAR","http:\/\/www.linkedin.com\/company\/iita","http:\/\/www.youtube.com\/user\/IITAPUBLISHING"]}]}},"_links":{"self":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/project\/7778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/types\/project"}],"version-history":[{"count":2,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/project\/7778\/revisions"}],"predecessor-version":[{"id":7806,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/project\/7778\/revisions\/7806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/media\/7779"}],"wp:attachment":[{"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/media?parent=7778"}],"wp:term":[{"taxonomy":"science-area","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/science-area?post=7778"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/location?post=7778"},{"taxonomy":"hub","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/hub?post=7778"},{"taxonomy":"project-status","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/project-status?post=7778"},{"taxonomy":"crop","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/crop?post=7778"},{"taxonomy":"impact-areas","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/impact-areas?post=7778"},{"taxonomy":"research-theme","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/research-theme?post=7778"},{"taxonomy":"item-year","embeddable":true,"href":"https:\/\/iita.org\/fr\/wp-json\/wp\/v2\/item-year?post=7778"}],"curies":[{"name":"bien jou\u00e9","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}