MSU and The MasterCard Foundation partner to increase youth employment in Africa
avril 17, 2017
A five-year, $13 million collaboration between Michigan State University and The MasterCard Foundation will help 15,000 young people access employment and entrepreneurship opportunities in the fast-growing horticulture, aquaculture, poultry, cassava, and oilseed sectors in Tanzania and Nigeria.
The partnership, the AgriFood Youth Opportunity Lab, will focus on youth aged 18 to 24 in major foodshed regions surrounding Lagos and Dar es Salaam. The Ag Youth Lab will assist economically disadvantaged, hard-to-reach, and out-of-school youth transition into employment and entrepreneurship opportunities in the agrifood system.
More than 60% of Africa’s young people are jobless or underemployed, and formal job creation efforts in Africa’s growing economies have been insufficient, according to African Economic Outlook. Comprising 20% of Africa’s population, Tanzania and Nigeria together represent an important opportunity for intervention in skills acquisition, job creation, and employment for youth.
The program will have a special focus on gender equity, aiming for equal representation of young men and women across its programs and addressing policy, training, mentoring, and other constraints that affect the ability of young women to start enterprises or obtain employment.
The Ag Youth Lab will respond directly to opportunities and constraints identified in the 2016 MSU and The MasterCard Foundation Agrifood Youth Employment and Engagement Study. The report highlighted the need to:
Another project is being launched to provide youth employment and entrepreneurship opportunities.
- Actively engage the private sector in the design, development, and implementation of youth employment programs.
- Improve training curricula to ensure its relevance to the modern agrifood sector.
- Apply information and communication technologies (ICT) and other advanced technologies to solve agrifood system problems.
- Adapt youth programs to meet the expanding consumer demand for fresh fruit, vegetables, high-quality proteins, and semi-processed and ready-to eat meals.
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