NOUVELLES DE L'IITA

Transforming Soil Health in West Africa: A New Fertilizer and Soil Health Hub Takes Root in West Africa
septembre 13, 2024

by Simeon Ehui, Director General, IITA and Regional Director, Africa, CGIAR and Bernard Vanlauwe, Deputy Director General, Research for Development, IITA and Lead, Excellence in Agronomy, CGIAR

West Africa and the Sahel are grappling with a severe soil health crisis that threatens food security. Two-thirds of the region’s land is degraded, and fertilizer application rates remain far behind global averages. This has led to low crop yields and reduced agricultural productivity, particularly for smallholder farmers. Unsustainable farming practices and limited access to essential agricultural inputs have worsened this situation, putting regional food systems under severe strain.

The Africa Food Systems Forum (AFSF) 2024, held in Kigali, Rwanda, highlighted this urgency again, bringing together key stakeholders to confront the region’s soil health challenges head-on. The discussions at AFSF underscored the need for swift, decisive action in tackling soil degradation, emphasizing the imperative for establishing a transformative initiative that would elevate the region’s agricultural future.

Simeon Ehui and Benard Vanlauwe with delegates who were part of the investing soil health panel at the Africa Food Systems Forum in Kigali.
Simeon Ehui and Benard Vanlauwe with delegates who were part of the investing soil health panel at the Africa Food Systems Forum in Kigali.

A Unique Initiative for Transforming Agriculture

In response to this urgent crisis, a coalition of partners had earlier come together and set up  the Regional Hub for Fertilizer and Soil Health for West Africa and the Sahel. The hub, based at the International Institute of Tropical Agriculture (IITA) in Ibadan, Nigeria, was launched in June 2024, amid high hopes and optimism. The Hub is already making significant strides toward improving soil fertility and agricultural productivity and will provide the much-needed technical assistance, focusing on developing and implementing investment plans to improve soil health and fertility through best agronomic practices and soil management strategies.

The Regional Hub was established to address the specific needs of individual countries across the region, emphasizing integrated soil fertility management to optimize resource use and build resilience against climate change. Its strategy is firmly rooted in the priorities outlined in the Fertilizer and Soil Health Roadmap 2023 and the Nairobi Declaration from the Africa Fertilizer and Soil Health Summit 2024, two important documents that emphasize the value of this regional initiative.

With significant financial backing from the Banque mondiale et OCP Afrique, the Hub is proactively revitalizing West African agriculture. By prioritizing integrated soil fertility management and soil health restoration, the Hub is working towards a more resilient and food-secure region.

IITA leads Hub implementation

IITA, the leading agricultural research partner with a proven track record in advancing crop production in Africa, was selected to host the Hub. Since 1967, IITA has pioneered innovations in soil science in Africa, making it the ideal institution to spearhead this initiative.

By hosting this Regional Hub, IITA is taking a pivotal role in transforming agriculture in West Africa. Our extensive experience and innovative approach will drive this initiative forward, providing a platform for collaboration and progress that will empower farmers and improve soil health across the region.

The impact of the Hub is magnified by the collaboration of key partners, each contributing its unique strength. OCP Africa provides tailored, sustainable fertilizer solutions to meet the specific needs of local soils and crops essential for improving soil fertility and agricultural sustainability. The African Plant Nutrition Institute (APNI) advances plant nutrition research and develops training programs, helping farmers build knowledge and implement best practices in soil health management. The International Fertilizer Development Center (FIDA) supports the Hub with its expertise in developing and disseminating effective fertilizer technologies and fostering public-private partnerships to ensure that innovative solutions reach farmers.

Accelerating the Impact of CGIAR Climate Research for Africa (AICCRA) serves as a key knowledge partner, offering soil information, knowledge management, agronomy recommendations, capacity development, policy support, and advocacy. Mohammed VI Polytechnic University (UM6P) drives scientific and technical advancements through soil mapping, remote sensing, and precision agriculture tools. The Economic Community of West African States (CEDEAO) plays a crucial role in aligning the Hub’s activities with regional policies and promoting best practices across member states.

Delegates at the opening of the Regional Hub for Fertilizer and Soil Health for West Africa and the Sahel.
Delegates at the opening of the Regional Hub for Fertilizer and Soil Health for West Africa and the Sahel.

What’s next for the Hub?

Moving forward, our focus has shifted to implementation. Following the Hub’s launch, a Technical Launching Workshop was held in June 2024, bringing together representatives from Benin, Burkina Faso, Liberia, Mali, Niger, Nigeria, Senegal, and Togo, along with ECOWAS and key regional and international partners.

The next steps include gathering critical information and refining action plans tailored to each country’s specific needs. Bilateral meetings in each country will help define initial focus areas and actions for 2024.

The action-oriented momentum of AFSF 2024 continues to inspire the Hub’s forward-looking agenda. Stakeholders at the Forum were eager to translate the discussions into tangible interventions, emphasizing the need for urgent, on-the-ground impact. By 2033, the Hub aims to increase yields and income for three million farmers, enhance soil health across 1.5 million hectares, and help 1.5 million farmers adapt to climate change.

The Regional Hub for Fertilizer and Soil Health for West Africa and the Sahel represents a significant milestone in promoting sustainable agriculture. By addressing soil degradation and implementing scalable solutions, the Hub is set to make a lasting impact on West Africa’s agricultural landscape. The focus on improving soil health, building resilience, and enhancing food security promises a future where soil health is revitalized, crop yields are increased, and the agricultural sector is robust to withstand climate change challenges.

As the Regional Hub advances its mission, we do not just address today’s challenges but lay the groundwork for a resilient agricultural future in the region. With continued commitment, dedicated effort, and collaboration, we will achieve our vision of fertile, productive, and resilient soils in West Africa, paving the way for a brighter agricultural future.

The vicious cycle of soil health decline, land degradation, poor crop yields, and ecosystem service loss underpinning the high incidence of malnutrition and poverty triggered by poor management of fertilizers and organic nutrient resources. Locally adapted integrated soil fertility and water management practices are critical for reversing the negative spiral and building soil health and resilience of crop production systems in Africa. Source: Zingore, 2022.
The vicious cycle of soil health decline, land degradation, poor crop yields, and ecosystem service loss underpinning the high incidence of malnutrition and poverty triggered by poor management of fertilizers and organic nutrient resources. Locally adapted integrated soil fertility and water management practices are critical for reversing the negative spiral and building soil health and resilience of crop production systems in Africa. Source: Zingore, 2022.

Conclusion: A path toward a resilient future

The establishment of the Regional Hub for Fertilizer and Soil Health for West Africa and the Sahel marks a significant milestone in addressing the region’s soil degradation crisis. By leveraging the collective strength of research institutions, governments, and private sector partners, the Hub is set to transform soil health, boost agricultural productivity, and enhance resilience to climate change.

As we look ahead, the Hub not only addresses today’s challenges but also promotes cross-learning and regional synergy by fostering knowledge sharing and collaboration through regional hubs. This reinforces the importance of a continent-wide approach to improving soil health, ensuring that best practices and innovations are shared across borders for greater impact.

AFSF 2024 highlighted the urgency and enthusiasm of stakeholders who are ready to take action. The discussions at AFSF 2024 signaled the  shift in how we are addressing the soil health crisis, moving from rhetoric to concrete action. With renewed energy and commitment, we are poised to tackle soil health challenges head-on, ensuring a resilient and food-secure future for West Africa. Through collaboration, innovation, and an unwavering commitment to sustainable agriculture, we are turning the tide on soil health in the region—one field at a time.


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Olaosebikan, Olamide

Olamide Deborah Nwanze est une chercheuse principale spécialisée dans la recherche sur l'approche "genre" afin d'éclairer les politiques de sélection participative et inclusive, de développement de variétés et de systèmes semenciers concernant les cultures de racines, tubercules et bananes (RTB) au siège de l'Institut International d'Agriculture Tropicale, à Ibadan, au Nigeria. Elle est candidate au doctorat à l'Université d'Ibadan et titulaire d'un master et d'un diplôme d'ingénieur agronome en vulgarisation agricole et développement rural. Olamide est membre du programme African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (SAISIE DE RÉCOMPENSEet les Chercheuses Sensibles au Genre Équipées pour la Transformation Agricole (SUPER. Elle cherche à appliquer ses apprentissages en matière d’approche genre, recherche sensible au genre, et expertise en développement et examen de politiques pour faciliter l’accès et l’adoption par les femmes, les jeunes, les enfants et les groupes sociaux vulnérables aux innovations agricoles qui garantissent la sécurité alimentaire, nutritionnelle, des revenus et des moyens de subsistance en Afrique. Ses rôles actuels comprennent le mentorat de chercheurs stagiaires, le développement de guides et manuels de formation, la mise en œuvre et l'adaptation de cadres et d'outils genre, l'engagement des acteurs de la chaîne de valeur en tant que partenaires de la science citoyenne, l'examen et la refonte des politiques, la gestion et l'analyse des données. Ses recherches actuelles portent sur les méthodes mixtes ainsi que sur les approches participatives et interdisciplinaires pour saisir et mettre en évidence les dynamiques de genre, les besoins, les préférences et les défis rencontrés par les parties prenantes au sein de la chaîne de valeur des moyens de subsistance agricoles afin de prioriser des stratégies axées sur le genre dans les programmes de sélection, la conception et la mise en œuvre des politiques.

À l'IITA, elle contribue à la mise en œuvre du CGIAR Initiative d'Élevage Accéléré et Innovation génétique Programmes ; recherche participative et genre au sein des Prochaine Génération ManiocHarvestPlusRTBAliments, et Tricot-ClimMob 1000Fermes Projets ; et la communication des connaissances sur le genre via le Série de webinaires G-LENS, vidéo documentaire, notes de politiquepublications, et blogs.

 

Publications récentes

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. L'approche tricot : un cadre agile pour les essais décentralisés à la ferme soutenus par la science citoyenne. Une rétrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Les études sur les consommateurs inclusifs en matière de genre améliorent l'amélioration du manioc au Nigeria dans : Frontiers in Sociology, volume 9, numéro : 1224504, doi : 10.3389/fsoc.2024.1224504

Olaosebikan, O. ; Bello, A. ; Utoblo, O. ; Okoye, B. ; Olutegbe, N. ; Garner, E. ; Teeken, B. ; Bryan, E. ; Forsythe, L. ; Cole, S. ; Madu, T. 2023. Facteurs de stress et résilience au sein de la chaîne de valeur du manioc au Nigeria : Caractéristiques préférées des variétés de manioc et stratégies de réponse des hommes et des femmes pour informer l'amélioration variétale. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Priorisation des traits préférés dans la chaîne de valeur de l'igname au Nigeria : une analyse de la situation en matière de genre in: Frontiers in Sociology, volume 8, numéro : 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Acceptabilité par les consommateurs des produits alimentaires à base de gari-eba de manioc dans des contextes culturels et environnementaux variés en utilisant l'approche triade de comparaison des technologies (tricot) dans : Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Évaluation qualitative de la positionnalité et des préférences des dyades en relation avec les activités liées au manioc : travailler avec des scientifiques citoyens du procès tricot https://hdl.handle.net/10568/138326 Type : Manuel

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Impact variétal sur le travail des femmes, la charge de travail et la pénibilité associée dans le traitement des plantes à racines, tubercules et bananes : focus sur le manioc en Afrique subsaharienne dans : Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Effets génétiques et environnementaux sur la productivité de la transformation et le rendement des produits alimentaires : la pénibilité du travail des femmes dans : Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. Rapport sur la formation en sélection génétique sensible au genre à l'IITA. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 septembre 2022. Ibadan, Nigéria : IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Gestion des données dans les programmes d'amélioration des cultures RTB africaines multidisciplinaires. In : Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Analyse transversale du genre dans RTBfoods Étape 2 Cartographie des genres sur les produits RTB. Comprendre les moteurs des préférences en matière de traits et le développement de profils de produits RTB multi-utilisateurs, WP1. Londres, Royaume-Uni : Rapport scientifique de terrain RTBfoods, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. et Tufan, H.A. 2021. Au-delà des “ traits des femmes ” : explorer comment le genre, les différences sociales et les caractéristiques des ménages influencent les préférences pour les traits. Frontiers Systèmes alimentaires durables 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. et Kulakow, P. (020. Comprendre les préférences variétales du manioc par le classement par paires du gari-eba et du fufu préparés par des agriculteurs-transformateurs locaux. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Pilotage des outils de profil client et produit G+ pour l'amélioration sensible au genre du manioc au Nigeria. Nigeria : Institut international d'agriculture tropicale (IIAT). https://hdl.handle.net/20.500.11766/13000