NOUVELLES DE L'IITA

YAS distributes input to FCT farmers as Netherlands reaffirms support for Nigeria’s food security
24 mars 2025

Le IITA-Youth in Agribusiness (YAS) Project has distributed input and equipment to another cohort of young farmers trained in the Federal Capital Territory.

At the event, which was recently held at the Abuja station of the institute, over 100 trained young farmers received electric-powered egg incubators, de-feathering machines for poultry farmers, a fish smoking kiln, fertilizers, poultry feed, fish feed, herbicides, impulse sealing machines for food processors, and poultry beak trimming machines, among other things.

The Chief Executive Officer of IITA-YAS, Aline Mugisho, said the training and input support resulted from collaborating with the Embassy of the Kingdom of the Netherlands in Nigeria. She noted that this aimed to support the participants in scaling up their businesses, improving their livelihoods, and contributing to Nigeria’s food security.

ead of IITA Station in Abuja, Dr Beatrice Aighewi; Ambassador Bengt van Loosdrecht; and CEO, IITA Youth Agripreneurs, Ms Aline Mugisho, at the event.
Head of IITA Station in Abuja, Dr Beatrice Aighewi; Ambassador Bengt van Loosdrecht; and CEO, IITA Youth Agripreneurs, Ms Aline Mugisho, at the event.

Mugisho also commended the participants for their hard work and dedication. She added that in addition to the input support, the project would continue to provide them with mentoring and other forms of support critical to the growth of their agro-enterprises.

She added, “It’s always a great pleasure to see the impact of young people in this great country. We are inspired by your work, which motivated us to give this support. We are sure you can do much more with this kind of support.

“We hope we can breathe some life into your agribusiness and make you do better. Nigerian youths are the most resilient youths I have ever met, and we are confident that the support we are giving you will strengthen your businesses so you can meet your customers’ demands, increase your income, and create jobs for more young people.”

In his remarks, the Dutch ambassador-designate to Nigeria, Ambassador Bengt van Loosdrecht, said he was impressed by Nigeria’s hardworking youths and women. He added that the country’s literacy level and vibrant population interested the Netherlands in helping Nigeria tap its agricultural and solar power potential.

He noted, “I see a lot of women and youth in agriculture, which is very positive. I want to commend you for your spirit and enthusiasm. This country is on the threshold of taking off in agriculture like it did with music, fashion, arts, and even ICT long ago.

“The Netherlands is very interested in tapping into the potential of this country, and already, the Netherlands has a cooperation agreement with Nigeria. I know some companies in the Netherlands specialize in potatoes; they went to Jos and found its ecological conditions perfect for growing potatoes. So, our companies are willing to invest and expand the potato market in Jos, and they will come soon.

“If things go well, Plateau State could feed the whole country. We all need to make sure that the value chain works so that there is no postharvest loss and that the agricultural produce from the North reaches the South. Education, policies, and citizens’ determination are critical to developing the agriculture sector, and I feel your energy, positivity, and optimism.”

Similarly, the Head of IITA Station in Abuja, Dr Beatrice Aighewi, charged the participants not to consume their capital, noting that Nigeria needs to produce more food and work towards better nutrition to have a healthy population.

She stated, “When it comes to agriculture, IITA is the right place, and there is a lot of information IITA can help you with. We have done a lot on our mandate crops, like maize, cowpea, soybean, plantain, banana, cassava, and yam, and you will certainly get a lot from those mandate crops. However, we go into many other things in agriculture, and you can also get information on agriculture in general.

“To the participants, please let it grow once you get the support. You can touch a part of your profit, but let the enterprise grow so that you can expand and be the reason another young person has a job. Also, you cannot shy away from hydroponics, and more young people, especially those in urban areas, are embracing it. Food is number one; without it, you can hardly function in anything else.”

Meanwhile, the Country Director of BopInc, the project’s implementing partner, Mercy Mayaki, congratulated the participants, saying, “Since the project commenced, about 7,000 persons have been trained, out of which about 4,000 persons have had their businesses registered, accessed finance or got market linkages. Whatever you get, make good use of them.

“The business environment is very complex, but do not give up; you are young, strong, and tough, and as they say, ‘tough time never lasts, but tough people do.’ If we all keep pushing, ultimately, Nigeria will be able to attain its potential in the agricultural sector.”

Some past participants who got input support in the first cohort applauded the project’s intervention.

One of them, Jacob Agbo, said the input he received had boosted his production capacity and sales. He encouraged the new participants to be disciplined and appropriately utilize the input rendered to them.

Agbo, a poultry farmer, stated, “The YAS training was quite intensive and helpful, but the major challenge we had before we got the support was meeting the demand for eggs. However, during the input support in 2024, we got 150 points of lay birds and feed, and as of the end of February 2025, that added 105 crates of eggs to our stock. We plan to take it to 120 crates.

“We now have more customers, especially women, which implies that we have created more businesses for women in our community. I thank IITA and YAS for this great opportunity.”

Another beneficiary, Adesina Salaudeen, charged the participants to see agriculture as a business, not just an activity. He added, “We have been working on processing cassava and maize, and with the YAS project, we have launched into other varieties. With that, we have impacted the farmers in our community. Last year, we also sold cassava stems to farmers.

“We are also taking the much we have learned to secondary schools to discuss how to establish agribusiness clubs. Imagine having cassava farms across the schools in Bwari Area Council of FCT, and we offtake much from them. This would help these youths and help to reduce crime. I thank YAS for giving me the platform.”

The event also featured an exhibition where past participants showcased their products to the ambassador-designate and his team.

Contributed by Jesutofunmi Robinson


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Olaosebikan, Olamide

Olamide Deborah Nwanze est une chercheuse principale spécialisée dans la recherche sur l'approche "genre" afin d'éclairer les politiques de sélection participative et inclusive, de développement de variétés et de systèmes semenciers concernant les cultures de racines, tubercules et bananes (RTB) au siège de l'Institut International d'Agriculture Tropicale, à Ibadan, au Nigeria. Elle est candidate au doctorat à l'Université d'Ibadan et titulaire d'un master et d'un diplôme d'ingénieur agronome en vulgarisation agricole et développement rural. Olamide est membre du programme African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (SAISIE DE RÉCOMPENSEet les Chercheuses Sensibles au Genre Équipées pour la Transformation Agricole (SUPER. Elle cherche à appliquer ses apprentissages en matière d’approche genre, recherche sensible au genre, et expertise en développement et examen de politiques pour faciliter l’accès et l’adoption par les femmes, les jeunes, les enfants et les groupes sociaux vulnérables aux innovations agricoles qui garantissent la sécurité alimentaire, nutritionnelle, des revenus et des moyens de subsistance en Afrique. Ses rôles actuels comprennent le mentorat de chercheurs stagiaires, le développement de guides et manuels de formation, la mise en œuvre et l'adaptation de cadres et d'outils genre, l'engagement des acteurs de la chaîne de valeur en tant que partenaires de la science citoyenne, l'examen et la refonte des politiques, la gestion et l'analyse des données. Ses recherches actuelles portent sur les méthodes mixtes ainsi que sur les approches participatives et interdisciplinaires pour saisir et mettre en évidence les dynamiques de genre, les besoins, les préférences et les défis rencontrés par les parties prenantes au sein de la chaîne de valeur des moyens de subsistance agricoles afin de prioriser des stratégies axées sur le genre dans les programmes de sélection, la conception et la mise en œuvre des politiques.

À l'IITA, elle contribue à la mise en œuvre du CGIAR Initiative d'Élevage Accéléré et Innovation génétique Programmes ; recherche participative et genre au sein des Prochaine Génération ManiocHarvestPlusRTBAliments, et Tricot-ClimMob 1000Fermes Projets ; et la communication des connaissances sur le genre via le Série de webinaires G-LENS, vidéo documentaire, notes de politiquepublications, et blogs.

 

Publications récentes

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. L'approche tricot : un cadre agile pour les essais décentralisés à la ferme soutenus par la science citoyenne. Une rétrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Les études sur les consommateurs inclusifs en matière de genre améliorent l'amélioration du manioc au Nigeria dans : Frontiers in Sociology, volume 9, numéro : 1224504, doi : 10.3389/fsoc.2024.1224504

Olaosebikan, O. ; Bello, A. ; Utoblo, O. ; Okoye, B. ; Olutegbe, N. ; Garner, E. ; Teeken, B. ; Bryan, E. ; Forsythe, L. ; Cole, S. ; Madu, T. 2023. Facteurs de stress et résilience au sein de la chaîne de valeur du manioc au Nigeria : Caractéristiques préférées des variétés de manioc et stratégies de réponse des hommes et des femmes pour informer l'amélioration variétale. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Priorisation des traits préférés dans la chaîne de valeur de l'igname au Nigeria : une analyse de la situation en matière de genre in: Frontiers in Sociology, volume 8, numéro : 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Acceptabilité par les consommateurs des produits alimentaires à base de gari-eba de manioc dans des contextes culturels et environnementaux variés en utilisant l'approche triade de comparaison des technologies (tricot) dans : Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Évaluation qualitative de la positionnalité et des préférences des dyades en relation avec les activités liées au manioc : travailler avec des scientifiques citoyens du procès tricot https://hdl.handle.net/10568/138326 Type : Manuel

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Impact variétal sur le travail des femmes, la charge de travail et la pénibilité associée dans le traitement des plantes à racines, tubercules et bananes : focus sur le manioc en Afrique subsaharienne dans : Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Effets génétiques et environnementaux sur la productivité de la transformation et le rendement des produits alimentaires : la pénibilité du travail des femmes dans : Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. Rapport sur la formation en sélection génétique sensible au genre à l'IITA. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 septembre 2022. Ibadan, Nigéria : IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Gestion des données dans les programmes d'amélioration des cultures RTB africaines multidisciplinaires. In : Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Analyse transversale du genre dans RTBfoods Étape 2 Cartographie des genres sur les produits RTB. Comprendre les moteurs des préférences en matière de traits et le développement de profils de produits RTB multi-utilisateurs, WP1. Londres, Royaume-Uni : Rapport scientifique de terrain RTBfoods, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. et Tufan, H.A. 2021. Au-delà des “ traits des femmes ” : explorer comment le genre, les différences sociales et les caractéristiques des ménages influencent les préférences pour les traits. Frontiers Systèmes alimentaires durables 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. et Kulakow, P. (020. Comprendre les préférences variétales du manioc par le classement par paires du gari-eba et du fufu préparés par des agriculteurs-transformateurs locaux. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Pilotage des outils de profil client et produit G+ pour l'amélioration sensible au genre du manioc au Nigeria. Nigeria : Institut international d'agriculture tropicale (IIAT). https://hdl.handle.net/20.500.11766/13000