IITA NEWS

YAS distributes input to FCT farmers as Netherlands reaffirms support for Nigeria’s food security
March 24, 2025

The IITA-Youth in Agribusiness (YAS) Project has distributed input and equipment to another cohort of young farmers trained in the Federal Capital Territory.

At the event, which was recently held at the Abuja station of the institute, over 100 trained young farmers received electric-powered egg incubators, de-feathering machines for poultry farmers, a fish smoking kiln, fertilizers, poultry feed, fish feed, herbicides, impulse sealing machines for food processors, and poultry beak trimming machines, among other things.

The Chief Executive Officer of IITA-YAS, Aline Mugisho, said the training and input support resulted from collaborating with the Embassy of the Kingdom of the Netherlands in Nigeria. She noted that this aimed to support the participants in scaling up their businesses, improving their livelihoods, and contributing to Nigeria’s food security.

ead of IITA Station in Abuja, Dr Beatrice Aighewi; Ambassador Bengt van Loosdrecht; and CEO, IITA Youth Agripreneurs, Ms Aline Mugisho, at the event.
Head of IITA Station in Abuja, Dr Beatrice Aighewi; Ambassador Bengt van Loosdrecht; and CEO, IITA Youth Agripreneurs, Ms Aline Mugisho, at the event.

Mugisho also commended the participants for their hard work and dedication. She added that in addition to the input support, the project would continue to provide them with mentoring and other forms of support critical to the growth of their agro-enterprises.

She added, “It’s always a great pleasure to see the impact of young people in this great country. We are inspired by your work, which motivated us to give this support. We are sure you can do much more with this kind of support.

“We hope we can breathe some life into your agribusiness and make you do better. Nigerian youths are the most resilient youths I have ever met, and we are confident that the support we are giving you will strengthen your businesses so you can meet your customers’ demands, increase your income, and create jobs for more young people.”

In his remarks, the Dutch ambassador-designate to Nigeria, Ambassador Bengt van Loosdrecht, said he was impressed by Nigeria’s hardworking youths and women. He added that the country’s literacy level and vibrant population interested the Netherlands in helping Nigeria tap its agricultural and solar power potential.

He noted, “I see a lot of women and youth in agriculture, which is very positive. I want to commend you for your spirit and enthusiasm. This country is on the threshold of taking off in agriculture like it did with music, fashion, arts, and even ICT long ago.

“The Netherlands is very interested in tapping into the potential of this country, and already, the Netherlands has a cooperation agreement with Nigeria. I know some companies in the Netherlands specialize in potatoes; they went to Jos and found its ecological conditions perfect for growing potatoes. So, our companies are willing to invest and expand the potato market in Jos, and they will come soon.

“If things go well, Plateau State could feed the whole country. We all need to make sure that the value chain works so that there is no postharvest loss and that the agricultural produce from the North reaches the South. Education, policies, and citizens’ determination are critical to developing the agriculture sector, and I feel your energy, positivity, and optimism.”

Similarly, the Head of IITA Station in Abuja, Dr Beatrice Aighewi, charged the participants not to consume their capital, noting that Nigeria needs to produce more food and work towards better nutrition to have a healthy population.

She stated, “When it comes to agriculture, IITA is the right place, and there is a lot of information IITA can help you with. We have done a lot on our mandate crops, like maize, cowpea, soybean, plantain, banana, cassava, and yam, and you will certainly get a lot from those mandate crops. However, we go into many other things in agriculture, and you can also get information on agriculture in general.

“To the participants, please let it grow once you get the support. You can touch a part of your profit, but let the enterprise grow so that you can expand and be the reason another young person has a job. Also, you cannot shy away from hydroponics, and more young people, especially those in urban areas, are embracing it. Food is number one; without it, you can hardly function in anything else.”

Meanwhile, the Country Director of BopInc, the project’s implementing partner, Mercy Mayaki, congratulated the participants, saying, “Since the project commenced, about 7,000 persons have been trained, out of which about 4,000 persons have had their businesses registered, accessed finance or got market linkages. Whatever you get, make good use of them.

“The business environment is very complex, but do not give up; you are young, strong, and tough, and as they say, ‘tough time never lasts, but tough people do.’ If we all keep pushing, ultimately, Nigeria will be able to attain its potential in the agricultural sector.”

Some past participants who got input support in the first cohort applauded the project’s intervention.

One of them, Jacob Agbo, said the input he received had boosted his production capacity and sales. He encouraged the new participants to be disciplined and appropriately utilize the input rendered to them.

Agbo, a poultry farmer, stated, “The YAS training was quite intensive and helpful, but the major challenge we had before we got the support was meeting the demand for eggs. However, during the input support in 2024, we got 150 points of lay birds and feed, and as of the end of February 2025, that added 105 crates of eggs to our stock. We plan to take it to 120 crates.

“We now have more customers, especially women, which implies that we have created more businesses for women in our community. I thank IITA and YAS for this great opportunity.”

Another beneficiary, Adesina Salaudeen, charged the participants to see agriculture as a business, not just an activity. He added, “We have been working on processing cassava and maize, and with the YAS project, we have launched into other varieties. With that, we have impacted the farmers in our community. Last year, we also sold cassava stems to farmers.

“We are also taking the much we have learned to secondary schools to discuss how to establish agribusiness clubs. Imagine having cassava farms across the schools in Bwari Area Council of FCT, and we offtake much from them. This would help these youths and help to reduce crime. I thank YAS for giving me the platform.”

The event also featured an exhibition where past participants showcased their products to the ambassador-designate and his team.

Contributed by Jesutofunmi Robinson


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000