NEWS

IITA breeders set their sights on a new generation of crop varieties
novembre 13, 2026
Jonathan Shaver alongside Makram Geha, CGIAR B4T Director discussing breeding priorities and strategies with participants.

Agricultural innovation is not defined by the number of varieties released, but by the tangible benefits they deliver to farmers, processors, and consumers.

For root, tuber, and banana (RTB) crops, this means going beyond incremental improvements to develop varieties that deliver at least 25% higher productivity than the leading cultivars currently grown in their target markets.

At IITA headquarters in Ibadan, breeders, seed system specialists, product-development experts, and consultants convened from 20–22 October to turn that ambition into a clear, actionable process.  Their task was to map the decisions, partnerships, resources, and delivery systems required to develop and scale RTB breakthrough products, with a target of releasing them by 2035 and achieving 30 percent adoption in farmers’ fields by 2040.

The approach, implemented under the CGIAR’s Breeding for Tomorrow Science program, marks a shift in how breeding teams define success. Dr Makram Geha, the Director of the CGIAR Breeding for Tomorrow Program, stated in an interview that rather than concentrating primarily on developing improved varieties, the teams are working backward from the products farmers and markets will need to identify the research milestones and delivery arrangements required to make those products available and widely adopted.

The distinction matters as a variety may offer an improvement over what came before, but a breakthrough product must deliver a substantial, measurable difference in productivity while meeting the quality, processing and market requirements that determine whether farmers and other value-chain actors will adopt it.

Starting with the product, not the breeding pipeline

The roadmap approach asks teams to define the desired product first: its performance in farmers’ fields, its qualities for processing and consumption, and the adoption it must achieve. From there, they work backward to identify the breeding activities, seed multiplication, partnerships, and market engagement needed to meet the targets.

Dr Rabbin Ismaël, Head of IITA’s Cassava Breeding program, noted that this involves bringing breeding, seed systems, market intelligence, and scaling partners together around a common goal. The cassava roadmap sets an ambition to achieve a 30 percent increase in dry-root yield and 30 percent adoption by 2040. Reaching those targets, will require varieties that combine higher productivity with disease resistance and the root qualities that farmers, processors, and consumers demand, he stressed.

Dr Rabbi stated the roadmap would help his team establish time-bound milestones and clarify the steps required before and after release. The cassava team has set 2034 as its target for breakthrough product release, ahead of the broader program ambition of releases by 2035 and adoption at scale by 2040.

To accelerate progress, the team is considering ways to advance promising materials already in the breeding pipeline while developing new genetic combinations. Improved selection methods, greater use of data, and early multiplication of planting materials will be important for getting suitable products into farmers’ hands more quickly.

However, higher yields alone will not guarantee success. He noted that farmers need access to quality planting materials, while processors need roots that meet their requirements and can be handled efficiently. Production costs, market demand and the availability of seed must therefore be considered alongside the variety’s performance.

Defining what a breakthrough looks like across crops

The same product-led thinking is shaping work on yam, as Dr Asrat Amele, IITA’s yam crop lead, disclosed that his team is working from the end product it wants to deliver over the next 10 to 14 years and identifying the research and development activities needed to achieve them.

The team’s targets include varieties with at least 25 percent higher yields, dry matter content above 30 percent, and the ability to retain quality for up to four months in storage. The team is also seeking varieties that produce multiple tubers of more uniform size, shape, and weight, rather than one dominant tuber. Such characteristics, he stressed, will improve the usefulness and marketability of the harvest, while easier seed multiplication would help increase the supply of planting materials.

Research into yam genetics is also creating opportunities to shorten the time needed to deliver improved products. Genomic resources and molecular markers associated with agronomic and tuber-quality traits could help shorten breeding cycles and support more precise selection. However, the potential reduction in breeding time depends on the research outcomes and their successful application in breeding programs.

Dr Paterne Agre, another yam breeder and winner of the 2026 Japan International Award for Young Agricultural Researchers, highlighted the team’s ambition to develop two breakthrough products for white yam and one for water yam. He explained that the work also considers traits that could reduce production costs.

However, developing the desired traits is only part of the process. Market actors must be involved in testing and promoting varieties so that farmers and buyers understand their value and demand can grow before release. Dr Agre emphasized that an ideal yam product must combine high and stable yields with qualities consumers prefer. He noted that more than 2,000 farmers are already growing improved yam varieties across about 15 Nigerian states, with developing interests from other African countries.

He added that delivering the next generation of products will depend not only on scientific advances, but also on stable funding, suitable infrastructure, and partnerships across the value chain. Additionally, clear communication about what is being developed, when it will be available, and how it can be accessed will be essential for widespread adoption.

Jonathan Shaver speaking during a technical discussion at the Root, Tuber and Banana roadmap meeting at IITA.

Making the products matter beyond the field

Beyond defining product performance, the roadmaps provide an opportunity to connect breeding priorities with the needs of the consumers and industries that depend on RTB crops.

In her opinion, Dr Elizabeth Parkes, a cassava breeder based at IITA’s Southern Africa Hub, Lusaka, Zambia, said the roadmap offers a way to bring different disciplines together around a defined result. Working across Malawi and Mozambique, she sees the process as an opportunity to agree on product attributes, clarify responsibilities and build the commitment needed to reach the targets.

The benefits, she mentioned, could extend well beyond crop yields. It would deliver varieties that are more productive and have high market quality, which could improve farmers’ returns, strengthen cassava-based industries, and make agriculture more attractive to young people.

Parkes also highlighted the importance of cassava to women, stressing their major roles in its production and processing. For many households, she said, cassava can serve as a “bank in the ground.” Varieties that deliver higher yields and dependable quality could therefore help strengthen household food supplies, incomes and spending on needs such as health and education.

These wider outcomes reinforce the need to redesign products around the people who will grow, process, sell and consume them. A variety that performs well in trials but fails to meet farmers’ needs, processors’ specifications or consumers’ preferences is unlikely to achieve the level of adoption the program seeks.

From a roadmap to delivery at scale

The RTB Meeting on creating a roadmap for a breakthrough delivery product emphasized the stages required to move a product from research to widespread use. That coordination was central to the roadmap’s purpose. Instead of treating variety development and adoption as separate tasks, the teams are identifying the milestones, responsibilities, and checkpoints needed to move from product design through release and delivery at scale.

The approach also recognizes that breeding does not end with a release. Crop diseases, changing environmental conditions, and evolving market requirements mean that product performance must continue to be monitored, and breeding pipelines renewed.

For the RTB teams, the test of the roadmap will ultimately be whether it delivers products that make a measurable difference in farmers’ fields and along the value chain. Meeting the 2035 release ambition and 2040 adoption goal will require more than scientific progress: it will depend on coordinated action, reliable seed systems, market engagement, and sustained investment. Ultimately, the success of the next generation of RTB varieties will not be defined simply by their release, but by their ability to deliver lasting value to the farmers, processors, and consumers they are developed to serve.


Contribué par

Anu Oyeleye and Tolulope Akinola

Retour en haut
Olaosebikan, Olamide

Olamide Deborah Nwanze est une chercheuse principale spécialisée dans la recherche sur l'approche "genre" afin d'éclairer les politiques de sélection participative et inclusive, de développement de variétés et de systèmes semenciers concernant les cultures de racines, tubercules et bananes (RTB) au siège de l'Institut International d'Agriculture Tropicale, à Ibadan, au Nigeria. Elle est candidate au doctorat à l'Université d'Ibadan et titulaire d'un master et d'un diplôme d'ingénieur agronome en vulgarisation agricole et développement rural. Olamide est membre du programme African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (SAISIE DE RÉCOMPENSEet les Chercheuses Sensibles au Genre Équipées pour la Transformation Agricole (SUPER. Elle cherche à appliquer ses apprentissages en matière d’approche genre, recherche sensible au genre, et expertise en développement et examen de politiques pour faciliter l’accès et l’adoption par les femmes, les jeunes, les enfants et les groupes sociaux vulnérables aux innovations agricoles qui garantissent la sécurité alimentaire, nutritionnelle, des revenus et des moyens de subsistance en Afrique. Ses rôles actuels comprennent le mentorat de chercheurs stagiaires, le développement de guides et manuels de formation, la mise en œuvre et l'adaptation de cadres et d'outils genre, l'engagement des acteurs de la chaîne de valeur en tant que partenaires de la science citoyenne, l'examen et la refonte des politiques, la gestion et l'analyse des données. Ses recherches actuelles portent sur les méthodes mixtes ainsi que sur les approches participatives et interdisciplinaires pour saisir et mettre en évidence les dynamiques de genre, les besoins, les préférences et les défis rencontrés par les parties prenantes au sein de la chaîne de valeur des moyens de subsistance agricoles afin de prioriser des stratégies axées sur le genre dans les programmes de sélection, la conception et la mise en œuvre des politiques.

À l'IITA, elle contribue à la mise en œuvre du CGIAR Initiative d'Élevage Accéléré et Innovation génétique Programmes ; recherche participative et genre au sein des Prochaine Génération Manioc, HarvestPlus, RTBAliments, et Tricot-ClimMob 1000Fermes Projets ; et la communication des connaissances sur le genre via le Série de webinaires G-LENS, vidéo documentaire, notes de politique, publications, et blogs.

 

Publications récentes

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. L'approche tricot : un cadre agile pour les essais décentralisés à la ferme soutenus par la science citoyenne. Une rétrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Les études sur les consommateurs inclusifs en matière de genre améliorent l'amélioration du manioc au Nigeria dans : Frontiers in Sociology, volume 9, numéro : 1224504, doi : 10.3389/fsoc.2024.1224504

Olaosebikan, O. ; Bello, A. ; Utoblo, O. ; Okoye, B. ; Olutegbe, N. ; Garner, E. ; Teeken, B. ; Bryan, E. ; Forsythe, L. ; Cole, S. ; Madu, T. 2023. Facteurs de stress et résilience au sein de la chaîne de valeur du manioc au Nigeria : Caractéristiques préférées des variétés de manioc et stratégies de réponse des hommes et des femmes pour informer l'amélioration variétale. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Priorisation des traits préférés dans la chaîne de valeur de l'igname au Nigeria : une analyse de la situation en matière de genre in: Frontiers in Sociology, volume 8, numéro : 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Acceptabilité par les consommateurs des produits alimentaires à base de gari-eba de manioc dans des contextes culturels et environnementaux variés en utilisant l'approche triade de comparaison des technologies (tricot) dans : Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Évaluation qualitative de la positionnalité et des préférences des dyades en relation avec les activités liées au manioc : travailler avec des scientifiques citoyens du procès tricot https://hdl.handle.net/10568/138326 Type : Manuel

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Impact variétal sur le travail des femmes, la charge de travail et la pénibilité associée dans le traitement des plantes à racines, tubercules et bananes : focus sur le manioc en Afrique subsaharienne dans : Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Effets génétiques et environnementaux sur la productivité de la transformation et le rendement des produits alimentaires : la pénibilité du travail des femmes dans : Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. Rapport sur la formation en sélection génétique sensible au genre à l'IITA. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 septembre 2022. Ibadan, Nigéria : IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Gestion des données dans les programmes d'amélioration des cultures RTB africaines multidisciplinaires. In : Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Analyse transversale du genre dans RTBfoods Étape 2 Cartographie des genres sur les produits RTB. Comprendre les moteurs des préférences en matière de traits et le développement de profils de produits RTB multi-utilisateurs, WP1. Londres, Royaume-Uni : Rapport scientifique de terrain RTBfoods, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. et Tufan, H.A. 2021. Au-delà des “ traits des femmes ” : explorer comment le genre, les différences sociales et les caractéristiques des ménages influencent les préférences pour les traits. Frontiers Systèmes alimentaires durables 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. et Kulakow, P. (020. Comprendre les préférences variétales du manioc par le classement par paires du gari-eba et du fufu préparés par des agriculteurs-transformateurs locaux. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Pilotage des outils de profil client et produit G+ pour l'amélioration sensible au genre du manioc au Nigeria. Nigeria : Institut international d'agriculture tropicale (IIAT). https://hdl.handle.net/20.500.11766/13000