IITA and AfricaRice advance agricultural transformation in Togo
In a major development to strengthen agricultural mechanization and enhance food security in Togo.
In a major development to strengthen agricultural mechanization and enhance food security in Togo.
In the heart of southwestern Nigeria, cassava farming remains a cornerstone of agriculture, supporting livelihoods and ensuring food security.
Tanzania is building sustainable cassava-seed systems for high-quality seed through cassava seed entrepreneurs.
Cassava, a versatile and nutritious crop, is gaining global recognition for its economic and dietary value.
The Food and Nutrition Science Laboratory (FNSL) unit of IITA-CGIAR commits to ensuring food and nutrition security on the continent by harnessing the potential of IITA mandate crops and underutilized legumes.
The Embassy of Ireland in Malawi has stressed the need for strengthened collaboration to improve seed systems, technology development, market linkages.
Cassava production in western Kenya is being threatened by an army of pests and diseases that could decimate harvests.
IITA has developed and released 400 high-quality cassava varieties across Africa for four product profiles, namely industry, fresh market, biofortification, and granulated and paste products, with 56 of these varieties released in Nigeria.
A significant revolution is underway in Malawi with the introduction of the IITA-CGIAR Semi-Autotrophic Hydroponic System (SAH) technology.
Angolan delegates from the Institute for Agrarian Development (IDA) visited IITA-CGIAR headquarters in Ibadan, Nigeria, from 5 to 9 August.