Project to boost cassava production in Africa through agronomic practices launched in Tanzania
19 février 2016
The African Cassava Agronomy Initiative (ACAI) — Taking Agronomy to Scale in Cassava-Based Systems in sub-Saharan Africa, seeking to address this challenge and support smallholder farmers to increase production of cassava through developing good agronomic recommendations, recently launched its activities in Tanzania.
Speaking during the project launch at the beginning of this month, Bernard Vanlauwe, IITA’s Director for Central Africa and research leader of natural resource management, said there is a popular myth that cassava does not need fertilizers and can be grown on poor soils. However, if the crop’s production has to increase for food and industrial use, this perception has to change.
This was reiterated by guest of honor Hussein Mansoor, Director of Research and Development at the Ministry of Agriculture, Livestock and Fisheries. He noted that much investment in cassava production had gone into development of improved high-yielding disease-resistant varieties and less on cassava agronomy, and thus the persistent high yield gap.
“With the need to intensify cassava production in areas where population densities have reduced access to land for agriculture and with cassava roots becoming an important raw material for the processing sector, the yield gap needs to be reduced. This requires investments in inputs and labor and access to fresh root markets or value-adding processing markets to ensure that farming households can generate the income required,” he said.
Lawrence Kent from the Fondation Gates said the Foundation was keen on the project due to the link between improved varieties and good agronomic practices.
“By developing improved varieties, we are only addressing half the problem. Low yields in farmers’ fields are a result of poor varieties and poor agronomic practices,” Kent said to the meeting participants via Skype. He also commended the project for its clear link between
research and uptake of the findings and between research and extension and demand-driven approach by working with partners in the cassava value chain to addressing their priorities and concerns.
ACAI seeks to improve cassava yields, cassava root quality, cassava supply to the processing sector, and fertilizer sales, and have over 100,000 households in Nigeria and Tanzania benefiting and creating a value of over US$27 million in the next five years. This value will result from increased yield of cassava and associated crops (due to intercropping), higher starch content, more continuous supply of the roots, and use of fertilizers among others. The project will also be implemented in Uganda and Ghana.
Partners in Tanzania include Cassava Adding Value for Africa (C:AVA), Farm Concern International (FCI), Mennonite Economic Development Associates (MEDA), and Minjingu Mines & Fertilizers Ltd.
Central Africa Hub Director Bernard Vanlauwe being interviewed by the media
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