NOUVELLES DE L'IITA

Strengthening collaborative efforts in West Africa’s food systems
janvier 10, 2024

In a bid to strengthen partnerships across the continent, CGIAR Regional Director for Continental Africa and IITA Directeur général, Dr Siméon Ehui, was on a mission to Sierra Leone, Ghana, and the Federal Capital Territory of Nigeria, Abuja, to meet with key stakeholders in the agri-food sector in West Africa. The mission covered multiple explorative ways to strengthen collaborative efforts across the board while providing the opportunity to address critical issues and challenges in the agri-food sector.

IITA Director General and CGIAR Regional Director for Continental Africa Dr. Simeon Ehui with Hitoshi Sato, Sierra Leone Country representative for Japan International Cooperation Agency (JICA) (Photo credit: Timilehin Osunde/IITA).
IITA Director General and CGIAR Regional Director for Continental Africa Dr. Simeon Ehui with Hitoshi Sato, Sierra Leone Country representative for Japan International Cooperation Agency (JICA) (Photo credit: Timilehin Osunde/IITA).

In a meeting with Sierra Leone Minister of Agriculture Honorable Henry Kpaka, Dr Ehui highlighted key areas of the Feed SALONE agenda in alignment with IITA’s research and how scaling existing innovations from IITA and other CGIAR centers would aid the success of the program’s implementation.

In another development, Minister of Finance Honorable Sheku Ahmed Bangura, commending IITA’s research impact on the continent during a meeting with Dr Ehui, said the Sierra Leone government is exploring partnerships that will drive the sustainable delivery of the agricultural agenda.

He added that collaborating with IITA and other CGIAR centers will be strategic to improving the country’s economy.

During the meeting with the World Bank team in Sierra Leone, the IITA delegation discussed areas of interest between both organizations that will impact the implementation of the Food Systems Resilience Program (FSRP)—a program IITA supported in undertaking the study on pathways to the transformation of the agri-food sector.

With the occurrence of aflatoxin in some parts of the country, African Development Bank (AfDB) Country Manager for Sierra Leone Halima Hashi emphasized the need to introduce IITA’s bio-control measure Aflasafe under the Feed SALONE agenda as this has recorded huge success in other countries. Speaking during the meeting at the AfDB office in Sierra Leone, DG Ehui said there is a need to scale technologies that will strengthen seed systems, “I would like IITA to be the conduit for the implementation of programs in Africa in a synergy of CGIAR centers,” he added.

IITA Development and Delivery Director Alfred Dixon, who was part of the delegation on the Sierra Leone mission while meeting with Hitoshi Sato, Sierra Leone Country representative for Japan International Cooperation Agency (JICA), said IITA is focusing on strengthening the seed systems in the country and exploring collaborations with strategic partners.

Welcoming the IITA team, Sato emphasized the importance of empowering government agencies, adding that this is key to the success of programs like FSRP.

Speaking at the meeting, Dr Ehui said IITA is working towards increasing its presence in Sierra Leone and increasing the capacities of government agencies by providing technical expertise.

Dr. Ehui with Irish Ambassador to Sierra Leone Aidan Fitzpatrick (Photo credit: Timilehin Osunde/IITA).
Dr. Ehui with Irish Ambassador to Sierra Leone Aidan Fitzpatrick (Photo credit: Timilehin Osunde/IITA).

Introducing IITA’s innovations during a meeting with Irish Ambassador to Sierra Leone Aidan Fitzpatrick, Dr Ehui said there is a need for emergency measures to circumvent the rudimentary seed systems in the country, and the Institute is exploring collaborations that will address challenges in the country’s agriculture sector.

Highlighting some of the Irish Foundation’s focus areas, Fitzpatrick said both organizations could consolidate activities in areas of youth and women empowerment, nutrition, food security, and governance.

In a meeting with First Counsellor of the European Union Delegation to Sierra Leone Holger Rommen, Dr Ehui said IITA and other CGIAR centers are scaling existing innovations to strengthen Africa’s food systems and garnering support from strategic partners.

During the Ghana mission, DG Ehui, in the company of IITA Ghana Country representative Richard Asare and IITA Agricultural Economist Bekele Kotu, met with Council for Scientific and Industrial Research (CSIR) Director General Prof Paul Bosu to address ways to improve the existing relationship between both institutes and how to embark on joint resource mobilization for effective collaboration.

Dr. Ehui with Honorable Boahen Aidoo Chief Executive Officer Ghana Cocoa Board (COCOBOD) (Photo credit: Timilehin Osunde/IITA).
Dr. Ehui with Honorable Boahen Aidoo Chief Executive Officer Ghana Cocoa Board (COCOBOD) (Photo credit: Timilehin Osunde/IITA).

Speaking with Ghana Cocoa Board (COCOBOD) CEO Honorable Boahen Aidoo during a meeting with the IITA delegation in Accra, both organizations discussed the possibility of introducing AICCRA technologies into cocoa research, leveraging the proposed Soil Fertility Laboratory.

As part of efforts to strengthen R4D activities in the cocoa growing systems, Dr Ehui stressed the importance of enhancing collaboration based on the CocoaSoils project by leveraging resources from other funding partners.

Dr. Ehui with FAO Assistant Director General and Regional Representative for Africa Dr Abebe Haile-Gabriel (Photo credit: Timilehin Osunde/IITA).
Dr. Ehui with FAO Assistant Director General and Regional Representative for Africa Dr Abebe Haile-Gabriel (Photo credit: Timilehin Osunde/IITA).

Welcoming the IITA team to the FAO office in Accra, Assistant Director General and Regional Representative for Africa Dr Abebe Haile-Gabriel commended IITA’s research impact on the continent, adding that expanding collaborative efforts on the implementation of the Technologies for African Agricultural Transformation (TAAT) program is a top priority.

Looking at overlapping focus areas such as nutrition and climate, both organizations agreed on integrating research into FAO’s interventions.

Highlighting AICCRA’s work during a meeting with World Bank’s Senior Agricultural Economist Ashwini Sebastian and Financial Specialist Ben Johnson in Accra, Dr Ehui recommended targeting commercialization in the value chain through climate-smart technologies being tested to attract the private sector.

Agreeing on the importance of leveraging partnerships with national programs, the World Bank team proposed that the AICCRA team adopt working with the government to ensure cross-fertilization of ideas rather than duplication of efforts, as these can be integrated into the national climate-smart agriculture agenda.

Dr. Ehui with Executive Director of the Forum for Agricultural Research in Africa (FARA) Aggrey Agumya (Photo credit: Timilehin Osunde/IITA).
Dr. Ehui with Executive Director of the Forum for Agricultural Research in Africa (FARA) Aggrey Agumya (Photo credit: Timilehin Osunde/IITA).

Executive Director of the Forum for Agricultural Research in Africa (FARA) Aggrey Agumya, speaking with Dr Ehui in Accra, said FARA is open to exploring areas of collaboration with IITA. Following the meeting, both institutions will work together to aid research in Africa by driving collaborative efforts among major stakeholders, including CGIAR centers across the continent.

In Nigeria, emphasizing the need to scale research innovations to address food insecurity in Nigeria, Dr Ehui, while meeting with the Minister for Agriculture and Food Security, Honorable Abubakar Kyari, revealed that IITA is open to strategically partnering with the Ministry.

Speaking at the meeting, the Honorable Minister said there is a need to look at sustainable strategies to help initiate strong institutionalized policies as IITA’s visit coincided with President Bola Ahmed Tinubu initiating the 8-point agenda with food security at the top of the list.

Dr. Ehui with Cote d'Ivoire Ambassador to Nigeria Honorable Kalilou Traore (Photo credit: Timilehin Osunde/IITA).
Dr. Ehui with Cote d’Ivoire Ambassador to Nigeria Honorable Kalilou Traore (Photo credit: Timilehin Osunde/IITA).

In a meeting with Côte d’Ivoire Ambassador to Nigeria, Honorable Kalilou Traore, in his office in Abuja, discussions centered on exploring strategies to revamp IITA’s research activities in the country.

Hon. Traore welcomed IITA’s visit as an opportunity to address issues like bilateral cooperation and reconstituting a research hub in Cote d’Ivoire with the overall mission to improve food security and seed systems in the country.

According to Dr Ehui, one of his goals is to see an Africa where institutes like IITA, CGIAR centers, and other key players in the agri-food systems sector can seamlessly work together without competition but focusing on one goal, which is an Africa that is food and nutrition secure but that has to start with establishing strategic partnerships.

Contributed by Timilehin Osunde


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Olaosebikan, Olamide

Olamide Deborah Nwanze est une chercheuse principale spécialisée dans la recherche sur l'approche "genre" afin d'éclairer les politiques de sélection participative et inclusive, de développement de variétés et de systèmes semenciers concernant les cultures de racines, tubercules et bananes (RTB) au siège de l'Institut International d'Agriculture Tropicale, à Ibadan, au Nigeria. Elle est candidate au doctorat à l'Université d'Ibadan et titulaire d'un master et d'un diplôme d'ingénieur agronome en vulgarisation agricole et développement rural. Olamide est membre du programme African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (SAISIE DE RÉCOMPENSEet les Chercheuses Sensibles au Genre Équipées pour la Transformation Agricole (SUPER. Elle cherche à appliquer ses apprentissages en matière d’approche genre, recherche sensible au genre, et expertise en développement et examen de politiques pour faciliter l’accès et l’adoption par les femmes, les jeunes, les enfants et les groupes sociaux vulnérables aux innovations agricoles qui garantissent la sécurité alimentaire, nutritionnelle, des revenus et des moyens de subsistance en Afrique. Ses rôles actuels comprennent le mentorat de chercheurs stagiaires, le développement de guides et manuels de formation, la mise en œuvre et l'adaptation de cadres et d'outils genre, l'engagement des acteurs de la chaîne de valeur en tant que partenaires de la science citoyenne, l'examen et la refonte des politiques, la gestion et l'analyse des données. Ses recherches actuelles portent sur les méthodes mixtes ainsi que sur les approches participatives et interdisciplinaires pour saisir et mettre en évidence les dynamiques de genre, les besoins, les préférences et les défis rencontrés par les parties prenantes au sein de la chaîne de valeur des moyens de subsistance agricoles afin de prioriser des stratégies axées sur le genre dans les programmes de sélection, la conception et la mise en œuvre des politiques.

À l'IITA, elle contribue à la mise en œuvre du CGIAR Initiative d'Élevage Accéléré et Innovation génétique Programmes ; recherche participative et genre au sein des Prochaine Génération ManiocHarvestPlusRTBAliments, et Tricot-ClimMob 1000Fermes Projets ; et la communication des connaissances sur le genre via le Série de webinaires G-LENS, vidéo documentaire, notes de politiquepublications, et blogs.

 

Publications récentes

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. L'approche tricot : un cadre agile pour les essais décentralisés à la ferme soutenus par la science citoyenne. Une rétrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Les études sur les consommateurs inclusifs en matière de genre améliorent l'amélioration du manioc au Nigeria dans : Frontiers in Sociology, volume 9, numéro : 1224504, doi : 10.3389/fsoc.2024.1224504

Olaosebikan, O. ; Bello, A. ; Utoblo, O. ; Okoye, B. ; Olutegbe, N. ; Garner, E. ; Teeken, B. ; Bryan, E. ; Forsythe, L. ; Cole, S. ; Madu, T. 2023. Facteurs de stress et résilience au sein de la chaîne de valeur du manioc au Nigeria : Caractéristiques préférées des variétés de manioc et stratégies de réponse des hommes et des femmes pour informer l'amélioration variétale. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Priorisation des traits préférés dans la chaîne de valeur de l'igname au Nigeria : une analyse de la situation en matière de genre in: Frontiers in Sociology, volume 8, numéro : 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Acceptabilité par les consommateurs des produits alimentaires à base de gari-eba de manioc dans des contextes culturels et environnementaux variés en utilisant l'approche triade de comparaison des technologies (tricot) dans : Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Évaluation qualitative de la positionnalité et des préférences des dyades en relation avec les activités liées au manioc : travailler avec des scientifiques citoyens du procès tricot https://hdl.handle.net/10568/138326 Type : Manuel

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Impact variétal sur le travail des femmes, la charge de travail et la pénibilité associée dans le traitement des plantes à racines, tubercules et bananes : focus sur le manioc en Afrique subsaharienne dans : Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Effets génétiques et environnementaux sur la productivité de la transformation et le rendement des produits alimentaires : la pénibilité du travail des femmes dans : Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. Rapport sur la formation en sélection génétique sensible au genre à l'IITA. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 septembre 2022. Ibadan, Nigéria : IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Gestion des données dans les programmes d'amélioration des cultures RTB africaines multidisciplinaires. In : Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Analyse transversale du genre dans RTBfoods Étape 2 Cartographie des genres sur les produits RTB. Comprendre les moteurs des préférences en matière de traits et le développement de profils de produits RTB multi-utilisateurs, WP1. Londres, Royaume-Uni : Rapport scientifique de terrain RTBfoods, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. et Tufan, H.A. 2021. Au-delà des “ traits des femmes ” : explorer comment le genre, les différences sociales et les caractéristiques des ménages influencent les préférences pour les traits. Frontiers Systèmes alimentaires durables 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. et Kulakow, P. (020. Comprendre les préférences variétales du manioc par le classement par paires du gari-eba et du fufu préparés par des agriculteurs-transformateurs locaux. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Pilotage des outils de profil client et produit G+ pour l'amélioration sensible au genre du manioc au Nigeria. Nigeria : Institut international d'agriculture tropicale (IIAT). https://hdl.handle.net/20.500.11766/13000