NOUVELLES DE L'IITA

The Kano government and stakeholders applaud Youth in Agribusiness impactful networking conference
27 octobre 2025
L-R: Human Resource Manager, Nutri K, Mr Bashir Yerima; Zonal Coordinator, Nigerian Stored Products Research Institute (NSPRI), Dr Ajani Alice Olapade; CEO/Executive Director, SMART Agribus, Mr Ridwan Adebisi; Chief Regulatory Officer of the National Agency for Food and Drug Administration and Control (NAFDAC) in Kano, Hajiya Halima Abdulkarim; Director, Irrigation, Kano State Ministry of Agriculture, Mallam Ado Ibrahim; and Regional Manager, North-West, Fidelity Bank, Mr Abdulazeez Suleiman, during the panel session.
L-R: Human Resource Manager, Nutri K, Mr Bashir Yerima; Zonal Coordinator, Nigerian Stored Products Research Institute (NSPRI), Dr Ajani Alice Olapade; CEO/Executive Director, SMART Agribus, Mr Ridwan Adebisi; Chief Regulatory Officer of the National Agency for Food and Drug Administration and Control (NAFDAC) in Kano, Hajiya Halima Abdulkarim; Director, Irrigation, Kano State Ministry of Agriculture, Mallam Ado Ibrahim; and Regional Manager, North-West, Fidelity Bank, Mr Abdulazeez Suleiman, during the panel session.
The Kano State Government has commended the IITACGIAR Youth in Agribusiness: Enabling scaling of innovative technologies for sustainable food solutions, also known as YAS Project, for its significant contribution to driving youth involvement in agriculture, bolstering better livelihoods, and increasing food availability in the state. The Commissioner for Women, Children, and Persons with Disabilities, represented by the Director of Women Affairs in the Ministry, Hajiya Nafisa Yakasi, gave the remark at the conference organized by YAS recently in Kano State. She commended IITA-CGIAR for its gender inclusion approach and deliberate efforts in empowering women in agriculture. The conference, which had the theme ‘Enhancing Public–Private Partnership to Sustain the Capacity of Youth in Agribusiness’ was attended by project participants, partners, government representatives, community leaders, representatives from food regulatory and certification agencies, financial institutions, and other development partners. The conference provided a networking platform for participants and other stakeholders. The YAS Project Coordinator, Adebayo Awotodunbo, noted that the project, had, since its inception three years ago, enhanced youth participation in agriculture through training, mentorship, and enterprise support. According to him, this facilitated the establishment of several youth-led enterprises. The Country Director of BopInc, YAS’ implementing partner, Mercy Mayaki, emphasized that public–private partnerships remain essential to addressing the critical challenges faced by young agripreneurs, including access to finance, market opportunities, and innovative technologies.
One of the speakers addressing the participants
One of the speakers addressing the participants

A major highlight of the event was the business pitch competition by past participants. The judges included the Chief Regulatory Officer of the National Agency for Food and Drug Administration and Control (NAFDAC) in Kano, Hajiya Halima Abdulkarim; Human Resource Manager, Nutri K, Bashir Yerima; and the Accountant of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Kano, Bashir Abdullahi.

At the end of the competition, Gambo Zakari, a catfish farmer, was declared the winner; Hassana Abdulaziz emerged as the first runner-up, and Fiddausi Galadima the second runner-up, while Mohammad Suleiman Mahe and Safiya Mohammad came fourth and fifth respectively.

The winner would receive N500,000 worth of inputs; the second-place winner would receive N300,000 worth of inputs, the third-place winner N200,000 worth of inputs, while the fourth- and fifth-place winners would receive consolation prizes of N100,000 worth of inputs, respectively. Impressed by their performance, one of the project’s partners and CEO/Executive Director, SMART Agribus, Ridwan Adebisi, promised to reward Mahe and Safiya with an additional N50,000 each.

During the panel session, Mallam Ado Ibrahim, Director of Irrigation at the Kano State Ministry of Agriculture, noted that the Ministry of Water Resources had recently allocated land to the YAS project for training participants. He added that the government was committed to collaborations that foster a supportive ecosystem for youth agripreneurs.

Similarly, Dr Ajani Alice Olapade, Zonal Coordinator at the Nigerian Stored Products Research Institute (NSPRI), stated that the institute recently trained 40 YAS participants in the processing of tomatoes, dates, and maize into various products. She listed the innovations deployed by the institute, including a parabolic solar dryer for drying farm produce, hermetic steel drums for storing dried products, bulk storage units for grains and seeds, and an agrometeorological station that provides data on humidity, temperature, sunshine, and wind direction.

The YAS Project Coordinator, Adebayo Awotodunbo; the Country Director of BopInc, Mercy Mayaki, and other guests after the event.
The YAS Project Coordinator, Adebayo Awotodunbo; the Country Director of BopInc, Mercy Mayaki, and other guests after the event.
Speaking on the issue of access to finance, Abdulazeez Suleiman, North-West Regional Manager of Fidelity Bank, stated that while zero-interest loans desired by many might not be available, there are low-interest loans that young agripreneurs can take advantage of, whether as startups or existing business owners. Similarly, Yerima of Nutri-K urged the youth to embrace opportunities in the sector, noting that the company was sourcing peanuts and other raw materials from farmers to support the local economy and smallholder farmers. He called on young farmers to apply for opportunities that offer funding and visibility, join hubs that provide access to mentorship, prepare feasible business plans to qualify for integrated credit schemes, and invest in financial literacy to navigate formal financial systems effectively. Speaking about the bottlenecks people face during product registration, Abdulkarim from NAFDAC emphasized that business owners must comply with regulatory standards before they could obtain approval, noting that branding and packaging also play key roles in product acceptability. The Station Administrator at IITA Kano, Shuaibu Rabo-Ado, who thanked the Netherlands Embassy for supporting the YAS project, charged financial institutions to fulfill their role as key enablers of agribusiness growth by improving access to credit and financial advisory services. He called for products that support young agripreneurs. Through the YAS project, IITA has significantly contributed to economic development by empowering over 10,000 youths across Nigeria. Such interventions should complement, not replace, the government’s broader mandate of youth and citizen empowerment,” he added. Participants also had the opportunity to share their success stories. Jibril Lawal said he started his fish farm relying on guesswork, which resulted in huge losses. However, he said after participating in the YAS training, his farm became profitable, and he was able to expand significantly. He added that he ensured that the knowledge he received had been stepped down to many young people in his Madobi community. “From the profit I made, I now cultivate soybeans and okra on three hectares of land, which has augmented my income significantly,” he added. Contributed by Babatunde Ajaja

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Olaosebikan, Olamide

Olamide Deborah Nwanze est une chercheuse principale spécialisée dans la recherche sur l'approche "genre" afin d'éclairer les politiques de sélection participative et inclusive, de développement de variétés et de systèmes semenciers concernant les cultures de racines, tubercules et bananes (RTB) au siège de l'Institut International d'Agriculture Tropicale, à Ibadan, au Nigeria. Elle est candidate au doctorat à l'Université d'Ibadan et titulaire d'un master et d'un diplôme d'ingénieur agronome en vulgarisation agricole et développement rural. Olamide est membre du programme African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (SAISIE DE RÉCOMPENSEet les Chercheuses Sensibles au Genre Équipées pour la Transformation Agricole (SUPER. Elle cherche à appliquer ses apprentissages en matière d’approche genre, recherche sensible au genre, et expertise en développement et examen de politiques pour faciliter l’accès et l’adoption par les femmes, les jeunes, les enfants et les groupes sociaux vulnérables aux innovations agricoles qui garantissent la sécurité alimentaire, nutritionnelle, des revenus et des moyens de subsistance en Afrique. Ses rôles actuels comprennent le mentorat de chercheurs stagiaires, le développement de guides et manuels de formation, la mise en œuvre et l'adaptation de cadres et d'outils genre, l'engagement des acteurs de la chaîne de valeur en tant que partenaires de la science citoyenne, l'examen et la refonte des politiques, la gestion et l'analyse des données. Ses recherches actuelles portent sur les méthodes mixtes ainsi que sur les approches participatives et interdisciplinaires pour saisir et mettre en évidence les dynamiques de genre, les besoins, les préférences et les défis rencontrés par les parties prenantes au sein de la chaîne de valeur des moyens de subsistance agricoles afin de prioriser des stratégies axées sur le genre dans les programmes de sélection, la conception et la mise en œuvre des politiques.

À l'IITA, elle contribue à la mise en œuvre du CGIAR Initiative d'Élevage Accéléré et Innovation génétique Programmes ; recherche participative et genre au sein des Prochaine Génération ManiocHarvestPlusRTBAliments, et Tricot-ClimMob 1000Fermes Projets ; et la communication des connaissances sur le genre via le Série de webinaires G-LENS, vidéo documentaire, notes de politiquepublications, et blogs.

 

Publications récentes

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. L'approche tricot : un cadre agile pour les essais décentralisés à la ferme soutenus par la science citoyenne. Une rétrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Les études sur les consommateurs inclusifs en matière de genre améliorent l'amélioration du manioc au Nigeria dans : Frontiers in Sociology, volume 9, numéro : 1224504, doi : 10.3389/fsoc.2024.1224504

Olaosebikan, O. ; Bello, A. ; Utoblo, O. ; Okoye, B. ; Olutegbe, N. ; Garner, E. ; Teeken, B. ; Bryan, E. ; Forsythe, L. ; Cole, S. ; Madu, T. 2023. Facteurs de stress et résilience au sein de la chaîne de valeur du manioc au Nigeria : Caractéristiques préférées des variétés de manioc et stratégies de réponse des hommes et des femmes pour informer l'amélioration variétale. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Priorisation des traits préférés dans la chaîne de valeur de l'igname au Nigeria : une analyse de la situation en matière de genre in: Frontiers in Sociology, volume 8, numéro : 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Acceptabilité par les consommateurs des produits alimentaires à base de gari-eba de manioc dans des contextes culturels et environnementaux variés en utilisant l'approche triade de comparaison des technologies (tricot) dans : Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Évaluation qualitative de la positionnalité et des préférences des dyades en relation avec les activités liées au manioc : travailler avec des scientifiques citoyens du procès tricot https://hdl.handle.net/10568/138326 Type : Manuel

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Impact variétal sur le travail des femmes, la charge de travail et la pénibilité associée dans le traitement des plantes à racines, tubercules et bananes : focus sur le manioc en Afrique subsaharienne dans : Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Effets génétiques et environnementaux sur la productivité de la transformation et le rendement des produits alimentaires : la pénibilité du travail des femmes dans : Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. Rapport sur la formation en sélection génétique sensible au genre à l'IITA. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 septembre 2022. Ibadan, Nigéria : IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Gestion des données dans les programmes d'amélioration des cultures RTB africaines multidisciplinaires. In : Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Analyse transversale du genre dans RTBfoods Étape 2 Cartographie des genres sur les produits RTB. Comprendre les moteurs des préférences en matière de traits et le développement de profils de produits RTB multi-utilisateurs, WP1. Londres, Royaume-Uni : Rapport scientifique de terrain RTBfoods, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. et Tufan, H.A. 2021. Au-delà des “ traits des femmes ” : explorer comment le genre, les différences sociales et les caractéristiques des ménages influencent les préférences pour les traits. Frontiers Systèmes alimentaires durables 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. et Kulakow, P. (020. Comprendre les préférences variétales du manioc par le classement par paires du gari-eba et du fufu préparés par des agriculteurs-transformateurs locaux. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Pilotage des outils de profil client et produit G+ pour l'amélioration sensible au genre du manioc au Nigeria. Nigeria : Institut international d'agriculture tropicale (IIAT). https://hdl.handle.net/20.500.11766/13000