Africa is not short of agricultural innovations. From climate-smart technologies and improved crop varieties to digital advisory services and livestock innovations, the continent has developed solutions that can transform its food systems at scale. Yet millions of smallholder farmers remain beyond their reach.
Bridging this gap—moving these proven technologies from research to the last mile users— emerged as the defining theme on the opening and first day of the 9th Africa Agriculture Science Week (AASW9) and the 10th FARA General Assembly.
Bringing together heads of government, policymakers, scientists, development partners, private sector actors, and young innovators from across the continent, the event opened with a shared call to shift Africa’s agricultural agenda from developing new technologies to delivering greater impact through stronger partnerships, investment, and implementation.
As host nation, Nigeria set the tone for the week. President Bola Ahmed Tinubu, represented by the Honorable Minister of Livestock Development, Idi Mukhtar Maiha, said that the establishment of the Federal Ministry of Livestock Development demonstrates Nigeria’s commitment to unlocking the livestock sector’s potential to strengthen food security, create jobs, and drive economic growth.
The Honorable Minister of Agriculture and Food Security, Senator Abubakar Kyari welcomed delegated from across Africa, reaffirming Nigeria’s commitment to regional collaboration in advancing agricultural transformation. Senator Adams Oshiomhole also called for sustained political commitment and increased investment, stressing that agriculture must remain central to Africa’s long-term development agenda.
Speaking on behalf of the African Union Commissioner for Agriculture, Rural Development, Blue Economy and Sustainable Environment, Dr Janet Edeme emphasized that achieving the ambitions of Agenda 2063 and the Comprehensive Africa Agriculture Development Programme (CAADP) will require stronger institutions, enabling policies, and sustainable financing. She also highlighted the importance of empowering women and young people—not simply as beneficiaries of development programs, but as leaders driving Africa’s agricultural transformation.
At the opening, the keynote address reinforced the conference’s central message. IITA Directeur général et CGIAR Regional Director for Africa, Dr Siméon Ehui, argued that Africa already possesses the scientific expertise, biodiversity, research institutions, and farming communities needed to transform its agrifood systems. The continent’s greatest challenge, he noted, is ensuring that scientific breakthroughs are translated into solutions that are accessible, affordable, locally relevant, and adopted at scale.
He called for stronger connections between science, policy, investment, markets, and local knowledge, urging stakeholders to move beyond fragmented projects towards coordinated scaling and delivery systems that can generate measurable impact for farmers and food systems across Africa.
That call for action resonated throughout the opening ceremony. FARA Director General, Dr Aggrey Agumya, described science, innovation, and collaboration as the foundations of resilient agrifood systems, while urging governments, researchers, and development partners to deepen partnerships that accelerate the adoption of proven technologies on the continent.
Similarly, Dr Debisi Araba, Managing Director of, AKADEMIYA2063, reminded participants that Africa’s food sufficiency will ultimately be judged not by the quality of its strategies, but by how effectively they are implemented.
The conversations continued in a series of technical and side events that translated these high-level priorities into practical action. A session on Gender Equality in Food, Land and Water Systems highlighted the importance of evidence-based policies that expand women’s and young people’s access to innovation, finance, leadership opportunities, and productive resources, recognizing inclusion as a prerequisite for resilient and sustainable food systems.
Youth leadership also took center stage during the Youth4Nutrition: Inclusive Science and Innovation from Soil to Plate side event, where young scientists and agripreneurs displayed innovations designed to improve nutrition and strengthen food systems. The launch of the Youth4Nutrition Nigeria Chapter further signaled growing momentum to place young people at the forefront of Africa’s agricultural transformation.
Other discussions explored food safety and the Technologies pour la Transformation Agricole en Afrique (TAAT) program, demonstrating how strategic partnerships are helping move research beyond experimental trials into practical solutions benefiting millions of farmers. Across the exhibition halls, researchers, policymakers, investors, entrepreneurs, and development partners exchanged ideas, showcased innovations, and forged new collaborations aimed at accelerating agricultural transformation across the continent.
As the first day concluded, one message echoed consistently across plenary sessions, technical discussions, and exhibition spaces: Africa’s agricultural transformation will not be determined by the number of innovations it produces, but by how effectively existing solutions reach the farmers and communities they are designed to serve. Scaling what already works, participants agreed, is now the continent’s most urgent agricultural priority.
Contribué par
Anu Oyeleye and ‘Timilehin Osunde