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Breeding for tomorrow: IITA with CGIAR B4T Director takes stock of gains, challenges, and the road ahead
octobre 9, 2026
Director of CGIAR Breeding for Tomorrow (B4T) Science Program, Makram Geha, during discussions on progress, achievements, and future direction of B4T for IITA mandate crops.
Director of CGIAR Breeding for Tomorrow (B4T) Science Program, Makram Geha, during discussions on progress, achievements, and future direction of B4T for IITA mandate crops.

For five days, from 14 – 18 September, IITA–CGIAR hosted Makram Geha, Director of the CGIAR Breeding for Tomorrow (B4T) Science Program, for an intensive engagement focused on one central question: how can breeding science deliver greater and faster impact for farmers and consumers at large?

The visit provided an opportunity for Geha to review close to six decades of breeding achievements at IITA–CGIAR, assess current challenges and opportunities, and explore pathways for accelerating the delivery of improved varieties and technologies to farmers across Africa.

Covering its six mandate crops—cassava, yam, banana and plantain, maize, soybean, and cowpea, the program brought together IITA breeding leads, scientists, partners, and stakeholders for presentations, discussions, and field and laboratory visits. Together, they examined breeding gains, product pipelines, released varieties, seed systems, modern breeding tools, infrastructure, partnerships, and the pathways required to move improved products from research outputs into farmers’ fields.

Welcoming Geha, IITA Head of Breeding, Dr Hapson Mushoriwa, highlighted IITA–CGIAR’s breeding vision to deliver higher productivity to farmers while reducing production risks through improved varieties and technologies. He noted that the institute’s breeding strategy is built around six strategic pillars: customer-centric solutions, product leadership, operational excellence, strategic partnerships, seed scaling, and strong organizational leadership. At the heart of this strategy are three interconnected elements: people, processes, and products.

The scale of IITA’s breeding contribution is also significant. The institute has released hundreds of varieties across its mandate crops, targeting diverse agroecologies, markets, and farmer needs. Historical examples presented during the engagement showed how breeding investments can translate into broad development outcomes. Improved cassava varieties, for instance, have contributed to food security and economic gains, while improved maize varieties have been adopted across hundreds of thousands of hectares.

Scientists from IITA Yam Improvement Program demonstrate yam seed multiplication technologies to Makram Geha during a laboratory tour.
Scientists from IITA Yam Improvement Program demonstrate yam seed multiplication technologies to Makram Geha during a laboratory tour.

These efforts are increasingly supported by modern breeding tools that are transforming the speed and efficiency of crop improvement, shortening breeding cycles and improving the ability to identify promising materials. In yams, for example, the integration of genomic prediction, performance testing, optimal contribution selection, and other approaches has reduced the breeding cycle from the traditional 8-12 years to about 3 years.

Presenting the progress of the Yam Improvement Program, the Lead Breeder, Dr Asrat Amele, highlighted that IITA–CGIAR is transforming yam breeding through accelerated breeding approaches, advanced genomics, and emerging gene-editing technologies, which are helping to reduce breeding cycles and unlock traits that were previously difficult to improve. The program is pursuing next-generation yam varieties with enhanced disease resistance, improved flowering and fruiting efficiency, higher yields, superior tuber qualities, and greater suitability for mechanization and processing.

Dr Ismail Rabbi, IITA’s Cassava Improvement Program Lead, highlighted that IITA–CGIAR’s cassava breeding is leveraging region-specific pipelines and strong partnerships to address major diseases while improving productivity, nutrition, and processing qualities. IITA has successfully developed and deployed a resistant variety to Cassava Mosaic Disease—an achievement now benefiting countries in Asia facing disease outbreaks. He explained that separate breeding pipelines have been established across regions to address differing agroecological conditions and major threats such as Cassava Brown Streak Disease. Dr Rabbi also outlined the program’s market-driven approach, targeting cassava varieties for fresh consumption, processing, industry, and biofortification, while prioritizing higher yields, improved dry matter and starch content, disease resistance, and better root quality.

Dr Moïse Nyine, IITA Plantain Breeder, highlighted that IITA–CGIAR’s banana and plantain breeding program is integrating advanced technologies, including AI-assisted screening, while drawing on one of the world’s largest germplasm collections to unlock the potential of plantain as Nigeria’s “green gold.” Dr Nyine emphasized the need to explore advanced breeding questions, including the possibility of breeding at the diploid level and improving genetic gains through innovative reproductive approaches. Discussions emphasized the need for stronger private-sector engagement and policy recognition to elevate plantain as a national priority crop.

Makram Geha with IITA plant breeders, led by Soybean Breeder, Abush Abebe, during visit to soybean breeding trial field at IITA.
Makram Geha with IITA plant breeders, led by Soybean Breeder, Abush Abebe, during visit to soybean breeding trial field at IITA.

Maize Improvement Program Lead, Prof. John Derera, presented the achievements and strategic direction of IITA–CGIAR’s Maize Improvement Program, which serves more than 500 million people across West and Central Africa through breeding pipelines targeting diverse agroecologies and market segments. IITA–CGIAR’s maize breeding has delivered more than 223 varieties over the last 23 years. It employs genomic selection, doubled-haploid technology, and digital tools to develop climate-resilient hybrids with improved productivity and nutritional value. He highlighted the program’s focus on developing high-performing hybrid maize varieties with at least a 25% yield advantage over existing varieties, along with traits such as tolerance to drought, heat, Striga, and fall armyworm, improved nutritional quality, and reduced aflatoxin contamination.

IITA Soybean Breeder, Dr Godfree Chigeza, outlined growing market demand for non-GMO soybeans and described extensive testing activities involving hundreds of breeding lines across multiple environments. The program is increasingly using genomic prediction tools and advanced data analysis to accelerate selection and improve breeding efficiency.

Cowpea discussions, led by Dr Ousmane Boukar, IITA Cowpea Improvement Program Lead, highlighted progress in scaling improved varieties through strong collaborations among researchers, regulators, and seed companies. Together with maize, it is one of the crops for which bioengineered varieties are already reaching farmers through commercial channels, underscoring the importance of strong partnerships among researchers, regulators, and seed companies.

However, the discussions did not focus only on achievements. The visit also examined what is needed to sustain and accelerate progress. For Geha, the next phase requires bringing the different pieces together more deliberately. “The elements of success are available,” he said. “The task ahead is to connect those elements into systems that allow breeding programs to make better decisions, track progress, and deliver products more efficiently,” he continued. His reflections emphasized integration, efficiency, discovery, systems thinking, and the need to effectively exploit the entire pathway from the selection of genetic resources to products reaching farmers.

The engagement also highlighted the importance of thinking beyond individual varieties. A successful breeding product must connect with agronomy, seed systems, markets, policy, and farmer preferences. This is particularly important as IITA looks toward breeding for tomorrow’s challenges. Climate change, emerging diseases, changing consumer preferences, nutrition, labor availability, and evolving markets are already shaping what farmers will need in the future.

The five-day engagement, therefore, served not simply as a review of what IITA has achieved but as a strategic conversation about what comes next: combining genetic and agronomic gains, strengthening partnerships, modernizing breeding systems, and ensuring that the science ultimately translates into meaningful choices and benefits for farmers.


Contribué par

Safira Chirindza

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Olaosebikan, Olamide

Olamide Deborah Nwanze est une chercheuse principale spécialisée dans la recherche sur l'approche "genre" afin d'éclairer les politiques de sélection participative et inclusive, de développement de variétés et de systèmes semenciers concernant les cultures de racines, tubercules et bananes (RTB) au siège de l'Institut International d'Agriculture Tropicale, à Ibadan, au Nigeria. Elle est candidate au doctorat à l'Université d'Ibadan et titulaire d'un master et d'un diplôme d'ingénieur agronome en vulgarisation agricole et développement rural. Olamide est membre du programme African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (SAISIE DE RÉCOMPENSEet les Chercheuses Sensibles au Genre Équipées pour la Transformation Agricole (SUPER. Elle cherche à appliquer ses apprentissages en matière d’approche genre, recherche sensible au genre, et expertise en développement et examen de politiques pour faciliter l’accès et l’adoption par les femmes, les jeunes, les enfants et les groupes sociaux vulnérables aux innovations agricoles qui garantissent la sécurité alimentaire, nutritionnelle, des revenus et des moyens de subsistance en Afrique. Ses rôles actuels comprennent le mentorat de chercheurs stagiaires, le développement de guides et manuels de formation, la mise en œuvre et l'adaptation de cadres et d'outils genre, l'engagement des acteurs de la chaîne de valeur en tant que partenaires de la science citoyenne, l'examen et la refonte des politiques, la gestion et l'analyse des données. Ses recherches actuelles portent sur les méthodes mixtes ainsi que sur les approches participatives et interdisciplinaires pour saisir et mettre en évidence les dynamiques de genre, les besoins, les préférences et les défis rencontrés par les parties prenantes au sein de la chaîne de valeur des moyens de subsistance agricoles afin de prioriser des stratégies axées sur le genre dans les programmes de sélection, la conception et la mise en œuvre des politiques.

À l'IITA, elle contribue à la mise en œuvre du CGIAR Initiative d'Élevage Accéléré et Innovation génétique Programmes ; recherche participative et genre au sein des Prochaine Génération Manioc, HarvestPlus, RTBAliments, et Tricot-ClimMob 1000Fermes Projets ; et la communication des connaissances sur le genre via le Série de webinaires G-LENS, vidéo documentaire, notes de politique, publications, et blogs.

 

Publications récentes

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. L'approche tricot : un cadre agile pour les essais décentralisés à la ferme soutenus par la science citoyenne. Une rétrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Les études sur les consommateurs inclusifs en matière de genre améliorent l'amélioration du manioc au Nigeria dans : Frontiers in Sociology, volume 9, numéro : 1224504, doi : 10.3389/fsoc.2024.1224504

Olaosebikan, O. ; Bello, A. ; Utoblo, O. ; Okoye, B. ; Olutegbe, N. ; Garner, E. ; Teeken, B. ; Bryan, E. ; Forsythe, L. ; Cole, S. ; Madu, T. 2023. Facteurs de stress et résilience au sein de la chaîne de valeur du manioc au Nigeria : Caractéristiques préférées des variétés de manioc et stratégies de réponse des hommes et des femmes pour informer l'amélioration variétale. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Priorisation des traits préférés dans la chaîne de valeur de l'igname au Nigeria : une analyse de la situation en matière de genre in: Frontiers in Sociology, volume 8, numéro : 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Acceptabilité par les consommateurs des produits alimentaires à base de gari-eba de manioc dans des contextes culturels et environnementaux variés en utilisant l'approche triade de comparaison des technologies (tricot) dans : Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Évaluation qualitative de la positionnalité et des préférences des dyades en relation avec les activités liées au manioc : travailler avec des scientifiques citoyens du procès tricot https://hdl.handle.net/10568/138326 Type : Manuel

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Impact variétal sur le travail des femmes, la charge de travail et la pénibilité associée dans le traitement des plantes à racines, tubercules et bananes : focus sur le manioc en Afrique subsaharienne dans : Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Effets génétiques et environnementaux sur la productivité de la transformation et le rendement des produits alimentaires : la pénibilité du travail des femmes dans : Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. Rapport sur la formation en sélection génétique sensible au genre à l'IITA. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 septembre 2022. Ibadan, Nigéria : IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Gestion des données dans les programmes d'amélioration des cultures RTB africaines multidisciplinaires. In : Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Analyse transversale du genre dans RTBfoods Étape 2 Cartographie des genres sur les produits RTB. Comprendre les moteurs des préférences en matière de traits et le développement de profils de produits RTB multi-utilisateurs, WP1. Londres, Royaume-Uni : Rapport scientifique de terrain RTBfoods, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. et Tufan, H.A. 2021. Au-delà des “ traits des femmes ” : explorer comment le genre, les différences sociales et les caractéristiques des ménages influencent les préférences pour les traits. Frontiers Systèmes alimentaires durables 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. et Kulakow, P. (020. Comprendre les préférences variétales du manioc par le classement par paires du gari-eba et du fufu préparés par des agriculteurs-transformateurs locaux. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Pilotage des outils de profil client et produit G+ pour l'amélioration sensible au genre du manioc au Nigeria. Nigeria : Institut international d'agriculture tropicale (IIAT). https://hdl.handle.net/20.500.11766/13000