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A shared vision for 2040: CGIAR leaders reflect on landmark meetings at IITA
octobre 23, 2026
A cross section of Director Generals from CGIAR centers after the GLT meeting. (Photo: Israel Oluwole/IITA)
A cross section of Director Generals from CGIAR centers after the GLT meeting. (Photo: Israel Oluwole/IITA)

Senior leaders from across CGIAR left IITA’s Ibadan campus with renewed commitment to collaboration, stronger partnerships, and a future in which agriculture, nature, and innovation work together to address global food and nutrition challenges.

For one week in September 2026, IITA headquarters Ibadan campus played host to not one, not two, but three major CGIAR events one after the other: the first in-person CGIAR Board meeting (23–25 September), the CGIAR Futures Workshop (26–27 September), and the CGIAR Global Leadership Team (GLT) meeting (28–29 September).

Together, the events brought Board Chairs, funder representatives, Center Directors General, and senior leaders from across the CGIAR system to IITA headquarters.

For many participants, the meetings offered more than an opportunity to discuss governance and strategy. They created space to consider how CGIAR must evolve to meet a changing world—one shaped by climate change, demographic shifts, technological advances, geopolitical uncertainty, and growing pressure on food systems.

“The demand for CGIAR and the work that we do is going to be bigger and much more demanding than ever,” said Renaud Seligmann, Chair of the CGIAR System Council.

“For us to come together to address and tackle the problems of today and tomorrow, so we can make malnutrition, hunger, inequalities, and poverty history, is very important.”

Looking ahead to 2040

A central focus of the week was the CGIAR Futures Workshop, where participants explored possible scenarios for CGIAR through 2040 and discussed how the global research partnership can remain relevant, agile, and responsive.

For Professor Appolinaire Djikeng, Director General of the Institut international de recherche sur l'élevage (ILRI), the discussions underscored the need for CGIAR to adapt to a rapidly changing landscape.

“The world is changing, and CGIAR has to be agile and flexible to deliver on those pressures,” Professor Djikeng said.

He emphasized that future agricultural solutions must be developed alongside environmental solutions.

“Agriculture can no longer be entertained alone. It has to be mixed with nature. We have to co-create solutions that demonstrate that agriculture cannot succeed if nature fails, and vice versa.”

That message was echoed by Dr Himanshu Pathak, Director General of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), who said CGIAR’s future strategy must address food security, nutrition, environmental sustainability, and climate resilience together.

“We discussed what could be the roadmap for CGIAR to help not only Africa, but also the whole world,” Dr Pathak said. “The world can be food secure, nutrition secure, environment friendly, and climate resilient.”

A stronger, more connected CGIAR

The GLT meeting brought together Directors General from CGIAR Centers, the CGIAR Executive Managing Director, Dr Ismahane Elouafi, and other senior leaders to discuss how the system can work more effectively as one partnership.

Dr Baboucarr Manneh, Director General of the Centre du riz pour l'Afrique, described the meeting as highly productive and said leaders discussed ways to improve coordination, efficiency, and resource mobilization across the system.

“We had extremely good discussions on how we can improve the efficiencies of the system. We want to leverage our experience and expertise to mobilize more resources to be invested in agrifood systems, especially in Africa, Latin America, and Asia.”

He added that stronger coordination among CGIAR Centers, as well as closer collaboration with national partners, will be essential to increasing impact.

“Almost universally, we all agreed that this was one of the best GLT meetings that we had,” Dr Manneh said, commending IITA management and staff for hosting the gathering.

For Dr Simon Heck, Director General of the Centre international de la pomme de terre (CIP), the meetings reinforced the importance of building on the distinct strengths of each CGIAR Center while working toward shared goals.

“Going forward, I think we will be much more united as CGIAR,” Dr Heck said. “We will build on the advantages and capacities of each of our Centers across the world, working together more efficiently toward the common objectives and goals that we have agreed on.”

He noted that IITA and CIP already have a strong history of collaboration on root and tuber crops, which are expected to become increasingly important in future food systems.

“Root and tuber crops will become even more important into the future,” He added. “We have a common approach to how we do that here in Africa, while also linking our work in Latin America and Asia.”

Reimagining research for a changing world

The Futures Workshop also brought together voices beyond the CGIAR Centers, including leaders in agriculture, business, development, and innovation.

Dr Ndidi Okonkwo Nwuneli, Executive Chair of Sahel Consulting, described the workshop as an opportunity to reimagine CGIAR’s role in a changing global environment.

“It was a real pleasure to participate in this visioning exercise for CGIAR looking at 2040,” she said. “I joined a room of phenomenal, brilliant, committed leaders from across the world to reimagine what we could create together.”

“The world is changing with technology, climate change, and all the issues that we are facing around geopolitics. It is an urgent time to reimagine what the CGIAR system could do and how it could create impact from science and research in a collaborative landscape.”

She added a rallying call for the future: “Let’s create a future where no child goes to bed hungry and where every country is food self-sufficient.”

Similarly, AJ Poncin, Chief Transformation Officer at the Centre international d'amélioration du maïs et du blé, said the workshop enabled participants to think collectively about CGIAR’s next chapter.

“Stakeholders from across CGIAR and our governing bodies came together to brainstorm what 2040 could look like for CGIAR,” he said, “and what would be the best way for us to get there—to make a huge impact for the world, for agriculture, and for the smallholder farmers that we support.”

A historic moment for governance

The first in-person meeting of the reconstituted CGIAR Board also marked an important step in the evolution of CGIAR governance.

According to Professor Roel Merckx, Chair of the IITA Board, the new governance arrangement brings Center Board Chairs into the overarching CGIAR Board, strengthening the connection between the individual Centers and the wider system.

“We decided that all Center Board Chairs would be on the CGIAR Board of the entire system,” Professor Merckx said. “We were hopeful that it would be a better way to govern CGIAR, and after this meeting, we can say that we started in a very positive atmosphere.”

He described the gathering as a historic moment and praised IITA for hosting the meetings.

“The hospitality shown by IITA was tremendous. I thank all the IITA staff for making that possible.”

IITA at the center of global conversations

For IITA, hosting the meetings was an opportunity to demonstrate not only its research contributions to food systems transformation, but also the professionalism, operational strength, and hospitality of its staff and community.

As participants departed Ibadan for their respective Centers and countries, a common message emerged: CGIAR’s future depends on stronger collaboration, more effective partnerships, and a clear commitment to turning research into meaningful impact.

The week’s conversations may have focused on 2040, but their purpose was grounded in today’s urgent realities ensuring that science helps farmers adapt, food systems become more resilient, and communities across Africa, Asia, Latin America, and beyond have access to healthy and sustainable food.

As Dr Heck put it, leaders left IITA “energized, committed, and recommitted to the common purpose of CGIAR.”


Contribué par

Bamise Dada

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Olaosebikan, Olamide

Olamide Deborah Nwanze est une chercheuse principale spécialisée dans la recherche sur l'approche "genre" afin d'éclairer les politiques de sélection participative et inclusive, de développement de variétés et de systèmes semenciers concernant les cultures de racines, tubercules et bananes (RTB) au siège de l'Institut International d'Agriculture Tropicale, à Ibadan, au Nigeria. Elle est candidate au doctorat à l'Université d'Ibadan et titulaire d'un master et d'un diplôme d'ingénieur agronome en vulgarisation agricole et développement rural. Olamide est membre du programme African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (SAISIE DE RÉCOMPENSEet les Chercheuses Sensibles au Genre Équipées pour la Transformation Agricole (SUPER. Elle cherche à appliquer ses apprentissages en matière d’approche genre, recherche sensible au genre, et expertise en développement et examen de politiques pour faciliter l’accès et l’adoption par les femmes, les jeunes, les enfants et les groupes sociaux vulnérables aux innovations agricoles qui garantissent la sécurité alimentaire, nutritionnelle, des revenus et des moyens de subsistance en Afrique. Ses rôles actuels comprennent le mentorat de chercheurs stagiaires, le développement de guides et manuels de formation, la mise en œuvre et l'adaptation de cadres et d'outils genre, l'engagement des acteurs de la chaîne de valeur en tant que partenaires de la science citoyenne, l'examen et la refonte des politiques, la gestion et l'analyse des données. Ses recherches actuelles portent sur les méthodes mixtes ainsi que sur les approches participatives et interdisciplinaires pour saisir et mettre en évidence les dynamiques de genre, les besoins, les préférences et les défis rencontrés par les parties prenantes au sein de la chaîne de valeur des moyens de subsistance agricoles afin de prioriser des stratégies axées sur le genre dans les programmes de sélection, la conception et la mise en œuvre des politiques.

À l'IITA, elle contribue à la mise en œuvre du CGIAR Initiative d'Élevage Accéléré et Innovation génétique Programmes ; recherche participative et genre au sein des Prochaine Génération Manioc, HarvestPlus, RTBAliments, et Tricot-ClimMob 1000Fermes Projets ; et la communication des connaissances sur le genre via le Série de webinaires G-LENS, vidéo documentaire, notes de politique, publications, et blogs.

 

Publications récentes

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. L'approche tricot : un cadre agile pour les essais décentralisés à la ferme soutenus par la science citoyenne. Une rétrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Les études sur les consommateurs inclusifs en matière de genre améliorent l'amélioration du manioc au Nigeria dans : Frontiers in Sociology, volume 9, numéro : 1224504, doi : 10.3389/fsoc.2024.1224504

Olaosebikan, O. ; Bello, A. ; Utoblo, O. ; Okoye, B. ; Olutegbe, N. ; Garner, E. ; Teeken, B. ; Bryan, E. ; Forsythe, L. ; Cole, S. ; Madu, T. 2023. Facteurs de stress et résilience au sein de la chaîne de valeur du manioc au Nigeria : Caractéristiques préférées des variétés de manioc et stratégies de réponse des hommes et des femmes pour informer l'amélioration variétale. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Priorisation des traits préférés dans la chaîne de valeur de l'igname au Nigeria : une analyse de la situation en matière de genre in: Frontiers in Sociology, volume 8, numéro : 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Acceptabilité par les consommateurs des produits alimentaires à base de gari-eba de manioc dans des contextes culturels et environnementaux variés en utilisant l'approche triade de comparaison des technologies (tricot) dans : Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Évaluation qualitative de la positionnalité et des préférences des dyades en relation avec les activités liées au manioc : travailler avec des scientifiques citoyens du procès tricot https://hdl.handle.net/10568/138326 Type : Manuel

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Impact variétal sur le travail des femmes, la charge de travail et la pénibilité associée dans le traitement des plantes à racines, tubercules et bananes : focus sur le manioc en Afrique subsaharienne dans : Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Effets génétiques et environnementaux sur la productivité de la transformation et le rendement des produits alimentaires : la pénibilité du travail des femmes dans : Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. Rapport sur la formation en sélection génétique sensible au genre à l'IITA. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 septembre 2022. Ibadan, Nigéria : IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Gestion des données dans les programmes d'amélioration des cultures RTB africaines multidisciplinaires. In : Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Analyse transversale du genre dans RTBfoods Étape 2 Cartographie des genres sur les produits RTB. Comprendre les moteurs des préférences en matière de traits et le développement de profils de produits RTB multi-utilisateurs, WP1. Londres, Royaume-Uni : Rapport scientifique de terrain RTBfoods, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. et Tufan, H.A. 2021. Au-delà des “ traits des femmes ” : explorer comment le genre, les différences sociales et les caractéristiques des ménages influencent les préférences pour les traits. Frontiers Systèmes alimentaires durables 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. et Kulakow, P. (020. Comprendre les préférences variétales du manioc par le classement par paires du gari-eba et du fufu préparés par des agriculteurs-transformateurs locaux. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Pilotage des outils de profil client et produit G+ pour l'amélioration sensible au genre du manioc au Nigeria. Nigeria : Institut international d'agriculture tropicale (IIAT). https://hdl.handle.net/20.500.11766/13000