NEWS

A shared vision for 2040: CGIAR leaders reflect on landmark meetings at IITA
October 23, 2026
A cross section of Director Generals from CGIAR centers after the GLT meeting. (Photo: Israel Oluwole/IITA)
A cross section of Director Generals from CGIAR centers after the GLT meeting. (Photo: Israel Oluwole/IITA)

Senior leaders from across CGIAR left IITA’s Ibadan campus with renewed commitment to collaboration, stronger partnerships, and a future in which agriculture, nature, and innovation work together to address global food and nutrition challenges.

For one week in September 2026, IITA headquarters Ibadan campus played host to not one, not two, but three major CGIAR events one after the other: the first in-person CGIAR Board meeting (23–25 September), the CGIAR Futures Workshop (26–27 September), and the CGIAR Global Leadership Team (GLT) meeting (28–29 September).

Together, the events brought Board Chairs, funder representatives, Center Directors General, and senior leaders from across the CGIAR system to IITA headquarters.

For many participants, the meetings offered more than an opportunity to discuss governance and strategy. They created space to consider how CGIAR must evolve to meet a changing world—one shaped by climate change, demographic shifts, technological advances, geopolitical uncertainty, and growing pressure on food systems.

“The demand for CGIAR and the work that we do is going to be bigger and much more demanding than ever,” said Renaud Seligmann, Chair of the CGIAR System Council.

“For us to come together to address and tackle the problems of today and tomorrow, so we can make malnutrition, hunger, inequalities, and poverty history, is very important.”

Looking ahead to 2040

A central focus of the week was the CGIAR Futures Workshop, where participants explored possible scenarios for CGIAR through 2040 and discussed how the global research partnership can remain relevant, agile, and responsive.

For Professor Appolinaire Djikeng, Director General of the International Livestock Research Institute (ILRI), the discussions underscored the need for CGIAR to adapt to a rapidly changing landscape.

“The world is changing, and CGIAR has to be agile and flexible to deliver on those pressures,” Professor Djikeng said.

He emphasized that future agricultural solutions must be developed alongside environmental solutions.

“Agriculture can no longer be entertained alone. It has to be mixed with nature. We have to co-create solutions that demonstrate that agriculture cannot succeed if nature fails, and vice versa.”

That message was echoed by Dr Himanshu Pathak, Director General of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), who said CGIAR’s future strategy must address food security, nutrition, environmental sustainability, and climate resilience together.

“We discussed what could be the roadmap for CGIAR to help not only Africa, but also the whole world,” Dr Pathak said. “The world can be food secure, nutrition secure, environment friendly, and climate resilient.”

A stronger, more connected CGIAR

The GLT meeting brought together Directors General from CGIAR Centers, the CGIAR Executive Managing Director, Dr Ismahane Elouafi, and other senior leaders to discuss how the system can work more effectively as one partnership.

Dr Baboucarr Manneh, Director General of the Africa Rice Center, described the meeting as highly productive and said leaders discussed ways to improve coordination, efficiency, and resource mobilization across the system.

“We had extremely good discussions on how we can improve the efficiencies of the system. We want to leverage our experience and expertise to mobilize more resources to be invested in agrifood systems, especially in Africa, Latin America, and Asia.”

He added that stronger coordination among CGIAR Centers, as well as closer collaboration with national partners, will be essential to increasing impact.

“Almost universally, we all agreed that this was one of the best GLT meetings that we had,” Dr Manneh said, commending IITA management and staff for hosting the gathering.

For Dr Simon Heck, Director General of the International Potato Center (CIP), the meetings reinforced the importance of building on the distinct strengths of each CGIAR Center while working toward shared goals.

“Going forward, I think we will be much more united as CGIAR,” Dr Heck said. “We will build on the advantages and capacities of each of our Centers across the world, working together more efficiently toward the common objectives and goals that we have agreed on.”

He noted that IITA and CIP already have a strong history of collaboration on root and tuber crops, which are expected to become increasingly important in future food systems.

“Root and tuber crops will become even more important into the future,” He added. “We have a common approach to how we do that here in Africa, while also linking our work in Latin America and Asia.”

Reimagining research for a changing world

The Futures Workshop also brought together voices beyond the CGIAR Centers, including leaders in agriculture, business, development, and innovation.

Dr Ndidi Okonkwo Nwuneli, Executive Chair of Sahel Consulting, described the workshop as an opportunity to reimagine CGIAR’s role in a changing global environment.

“It was a real pleasure to participate in this visioning exercise for CGIAR looking at 2040,” she said. “I joined a room of phenomenal, brilliant, committed leaders from across the world to reimagine what we could create together.”

“The world is changing with technology, climate change, and all the issues that we are facing around geopolitics. It is an urgent time to reimagine what the CGIAR system could do and how it could create impact from science and research in a collaborative landscape.”

She added a rallying call for the future: “Let’s create a future where no child goes to bed hungry and where every country is food self-sufficient.”

Similarly, AJ Poncin, Chief Transformation Officer at the International Maize and Wheat Improvement Center (CIMMYT), said the workshop enabled participants to think collectively about CGIAR’s next chapter.

“Stakeholders from across CGIAR and our governing bodies came together to brainstorm what 2040 could look like for CGIAR,” he said, “and what would be the best way for us to get there—to make a huge impact for the world, for agriculture, and for the smallholder farmers that we support.”

A historic moment for governance

The first in-person meeting of the reconstituted CGIAR Board also marked an important step in the evolution of CGIAR governance.

According to Professor Roel Merckx, Chair of the IITA Board, the new governance arrangement brings Center Board Chairs into the overarching CGIAR Board, strengthening the connection between the individual Centers and the wider system.

“We decided that all Center Board Chairs would be on the CGIAR Board of the entire system,” Professor Merckx said. “We were hopeful that it would be a better way to govern CGIAR, and after this meeting, we can say that we started in a very positive atmosphere.”

He described the gathering as a historic moment and praised IITA for hosting the meetings.

“The hospitality shown by IITA was tremendous. I thank all the IITA staff for making that possible.”

IITA at the center of global conversations

For IITA, hosting the meetings was an opportunity to demonstrate not only its research contributions to food systems transformation, but also the professionalism, operational strength, and hospitality of its staff and community.

As participants departed Ibadan for their respective Centers and countries, a common message emerged: CGIAR’s future depends on stronger collaboration, more effective partnerships, and a clear commitment to turning research into meaningful impact.

The week’s conversations may have focused on 2040, but their purpose was grounded in today’s urgent realities ensuring that science helps farmers adapt, food systems become more resilient, and communities across Africa, Asia, Latin America, and beyond have access to healthy and sustainable food.

As Dr Heck put it, leaders left IITA “energized, committed, and recommitted to the common purpose of CGIAR.”


Contributed by

Bamise Dada

Scroll to Top
Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen Cassava, HarvestPlus, RTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefs, publications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000