NOUVELLES DE L'IITA

IITA promotes plant health
décembre 3, 2019

The year 2020 is the International Year of Plant Health (IYPH). As we prepare to mark this important event, we look back; take stock and celebrate IITA’s contribution to plant health in Africa.

When the International Institute of Tropical agriculture (IITA) was started in 1967, the founders—Ford and Rockefeller Foundations—had one thing in mind: increased yield. And rightly so. If people are going to be well fed, there needs to be a constant supply of food, which can only be done through improving crop productivity. So in the earlier days, research focused on increasing productivity until nature played a nasty trick in 1970.

In 1970 there was an outbreak of maize streak virus (MSV) disease, which could have entirely wiped out the crop. Faced with this crisis, IITA’s research focus turned to plant health but the yield objective was not abandoned. IITA and partners worked tirelessly to combat MSV and by 1985 high yielding MSV cultivars and hybrids with different maturity classes, grain colors, and textures for different zones in Africa were released. To breed these MSV resistant varieties, IITA together with CYMMYT and 36 national partners, got germplasm from Thailand and central and south America. Because of this concerted effort to overcome MSV, in 1986 IITA got its first award and it was in plant health—the CGIAR King Baudouin Award. This award coupled with never-ending plant diseases invigorated the Institute’s commitment to plant health.

Next was cowpea, a food and income security crop that also doubles as animal fodder in the arid and semi-arid parts of Africa, i.e., Central and West Africa. Cowpea is easily devastated by bacterial blight and brown blotch. Breeding efforts focused on those diseases and soon new varieties with multiple resistance to disease were bred and made available. It is through this breeding work that bacterial blight and brown blotch were combated. Again, in recognition of this tremendous work, Bahdur Singh, an IITA breeder was awarded in 2006, the CGIAR Outstanding Senior Scientist Award. Bahdur was recognized for breeding fast maturing “60-day” cowpea cultivars for the tropics as well cultivars with resistance to more than 10 pathogens and drought and heat tolerance in other cultivars.

Up until the 1970s, resistance breeding was the most used method for combating disease and insect pests. However, in the late 1970s, biological control (use of natural enemies) was adopted alongside resistance breeding. Biocontrol was first used in the fight against the cassava mealybug and cassava green mite using Apoanagyrus lopezi, a predator wasp. This wasp, from South America, is a natural enemy to the mealybug and green mite. It controlled the cassava mealybug wherever it was released. This was the first of many successes in biocontrol. In 1990, the CGIAR King Baudouin Award was given to IITA and CIAT teams for Africa-wide cassava mealybug control.

Following the successful use of the biocontrol method, IITA opened a Biological Control Center for Africa in Cotonou, Benin, in the 1980s. This center has grown to become Africa’s leading biocontrol research hub. Scientists from Cotonou have put their expertise to many pest challenges and surmounting them.

Another successful use of natural enemies was in Uganda when weevils were used to control the water hyacinth. IITA in collaboration with the National Biological Control Unit of Uganda managed to tame the hyacinth that was spreading rapidly on Africa’s deepest and largest fresh water body—Lake Victoria.

After 20 years of successes in agricultural research, IITA decided to expand beyond West Africa. In the 1990s, IITA set up its first center in East and South Africa based in Uganda in collaboration with the National Agricultural Research Organisation (NARO). The first agricultural challenge this partnership tackled was cassava mosaic disease. Cassava mosaic, which was pandemic in six districts of Uganda, was controlled thus saving a major food crop for people in those districts. Other than the successful combating of mosaic, the IITA‒NARO partnership was recognized by donors as a good example of collaborative work. James Legg, an IITA virologist, was recognized with the Promising Young Scientist Award for his contribution to this work and partnership.

At the same time, plant health research was going on in the West Africa hub. New yam varieties were bred with resistance to yam anthracnose disease and yam mosaic virus. With these diseases out of the way, farmers experienced increased yield and stability of field performance. Farming cannot be profitable with only high yielding and disease resistant seed; reducing the costs of inputs is important if a farmer is to control expenditure. Thus, with the aim of reducing production costs, yam cultivars were selected for good performance in the absence of fertilizer. The first of such cultivars, Dioscorea rotundata, were released in 2001 in Nigeria.

The year 1994 saw IITA win yet another CGIAR King Baudouin award for breeding of hybrid plantains resistant to black sigatoka disease. These hybrids named PITA14 were disseminated to about 20,000 farmers in Nigeria, Ghana, Cameroon, and Côte D’Ivoire. Thereafter they were disseminated in Uganda, Tanzania, Malawi, Mozambique, and Zambia. Other IITA bred hybrids have been adopted in Latin America and Asia.

Green Muscle®—an insecticide that does not negatively affect human and environmental health. With new knowledge comes new discoveries and soon it was realized that pesticides were doing more harm to both people and the environment. IITA set out to develop an “insecticide with a conscience”; one that could control the pests without harming human health and the environment. In 1989, the Lutte Biologique contre les Locusts et Sauteriaux (LUBILOSA) was set up. On top of securing a 10-year funding commitment from donors, this project released a biopesticide that controls locusts and grasshoppers without harming other insects, the environment, and human life. It was licensed to a South African company for manufacturing. The Food and Agriculture Organization (FAO) listed Green Muscle® among the top insecticides that do not have a negative impact on the environment or human health. It continues to be used by farmers and NGOs in place of synthetic insecticides.

In 1990, the germplasm health unit (GHU) was established. It ensures that planting materials do not have diseases especially viruses. The germplasm health unit protocols for safety are set and popularized around the world. This is especially helpful in enabling the free movement of safe planting materials.

Since the 1990s, IITA has continued to grow in leaps and bounds in plant health research.

Throughout 2020, we shall share our breakthroughs on plant health that have enabled farming in Africa to remain afloat—feeding and nourishing the continent’s ever-growing population.


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Olaosebikan, Olamide

Olamide Deborah Nwanze est une chercheuse principale spécialisée dans la recherche sur l'approche "genre" afin d'éclairer les politiques de sélection participative et inclusive, de développement de variétés et de systèmes semenciers concernant les cultures de racines, tubercules et bananes (RTB) au siège de l'Institut International d'Agriculture Tropicale, à Ibadan, au Nigeria. Elle est candidate au doctorat à l'Université d'Ibadan et titulaire d'un master et d'un diplôme d'ingénieur agronome en vulgarisation agricole et développement rural. Olamide est membre du programme African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (SAISIE DE RÉCOMPENSEet les Chercheuses Sensibles au Genre Équipées pour la Transformation Agricole (SUPER. Elle cherche à appliquer ses apprentissages en matière d’approche genre, recherche sensible au genre, et expertise en développement et examen de politiques pour faciliter l’accès et l’adoption par les femmes, les jeunes, les enfants et les groupes sociaux vulnérables aux innovations agricoles qui garantissent la sécurité alimentaire, nutritionnelle, des revenus et des moyens de subsistance en Afrique. Ses rôles actuels comprennent le mentorat de chercheurs stagiaires, le développement de guides et manuels de formation, la mise en œuvre et l'adaptation de cadres et d'outils genre, l'engagement des acteurs de la chaîne de valeur en tant que partenaires de la science citoyenne, l'examen et la refonte des politiques, la gestion et l'analyse des données. Ses recherches actuelles portent sur les méthodes mixtes ainsi que sur les approches participatives et interdisciplinaires pour saisir et mettre en évidence les dynamiques de genre, les besoins, les préférences et les défis rencontrés par les parties prenantes au sein de la chaîne de valeur des moyens de subsistance agricoles afin de prioriser des stratégies axées sur le genre dans les programmes de sélection, la conception et la mise en œuvre des politiques.

À l'IITA, elle contribue à la mise en œuvre du CGIAR Initiative d'Élevage Accéléré et Innovation génétique Programmes ; recherche participative et genre au sein des Prochaine Génération ManiocHarvestPlusRTBAliments, et Tricot-ClimMob 1000Fermes Projets ; et la communication des connaissances sur le genre via le Série de webinaires G-LENS, vidéo documentaire, notes de politiquepublications, et blogs.

 

Publications récentes

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. L'approche tricot : un cadre agile pour les essais décentralisés à la ferme soutenus par la science citoyenne. Une rétrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Les études sur les consommateurs inclusifs en matière de genre améliorent l'amélioration du manioc au Nigeria dans : Frontiers in Sociology, volume 9, numéro : 1224504, doi : 10.3389/fsoc.2024.1224504

Olaosebikan, O. ; Bello, A. ; Utoblo, O. ; Okoye, B. ; Olutegbe, N. ; Garner, E. ; Teeken, B. ; Bryan, E. ; Forsythe, L. ; Cole, S. ; Madu, T. 2023. Facteurs de stress et résilience au sein de la chaîne de valeur du manioc au Nigeria : Caractéristiques préférées des variétés de manioc et stratégies de réponse des hommes et des femmes pour informer l'amélioration variétale. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Priorisation des traits préférés dans la chaîne de valeur de l'igname au Nigeria : une analyse de la situation en matière de genre in: Frontiers in Sociology, volume 8, numéro : 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Acceptabilité par les consommateurs des produits alimentaires à base de gari-eba de manioc dans des contextes culturels et environnementaux variés en utilisant l'approche triade de comparaison des technologies (tricot) dans : Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Évaluation qualitative de la positionnalité et des préférences des dyades en relation avec les activités liées au manioc : travailler avec des scientifiques citoyens du procès tricot https://hdl.handle.net/10568/138326 Type : Manuel

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Impact variétal sur le travail des femmes, la charge de travail et la pénibilité associée dans le traitement des plantes à racines, tubercules et bananes : focus sur le manioc en Afrique subsaharienne dans : Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Effets génétiques et environnementaux sur la productivité de la transformation et le rendement des produits alimentaires : la pénibilité du travail des femmes dans : Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. Rapport sur la formation en sélection génétique sensible au genre à l'IITA. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 septembre 2022. Ibadan, Nigéria : IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Gestion des données dans les programmes d'amélioration des cultures RTB africaines multidisciplinaires. In : Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Analyse transversale du genre dans RTBfoods Étape 2 Cartographie des genres sur les produits RTB. Comprendre les moteurs des préférences en matière de traits et le développement de profils de produits RTB multi-utilisateurs, WP1. Londres, Royaume-Uni : Rapport scientifique de terrain RTBfoods, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. et Tufan, H.A. 2021. Au-delà des “ traits des femmes ” : explorer comment le genre, les différences sociales et les caractéristiques des ménages influencent les préférences pour les traits. Frontiers Systèmes alimentaires durables 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. et Kulakow, P. (020. Comprendre les préférences variétales du manioc par le classement par paires du gari-eba et du fufu préparés par des agriculteurs-transformateurs locaux. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Pilotage des outils de profil client et produit G+ pour l'amélioration sensible au genre du manioc au Nigeria. Nigeria : Institut international d'agriculture tropicale (IIAT). https://hdl.handle.net/20.500.11766/13000