NOUVELLES DE L'IITA

IITA successfully hosts Consortium Board meeting
mars 20, 2014

Consortium Board members with IITA  and other CGIAR staff.
Consortium Board members with IITA and other CGIAR staff.

IITA Eastern Africa hub buzzed with activity this week as it hosted CGIAR Consortium Board meeting from 17 to 22 March. The event brought together the Board of Directors of CGIAR Consortium led by the Chair Dr Carlos Pérez del Castillo, members of the Fund Council, and the 15 Directors General from the 15 CGIAR centers.

The Institute organized a series of side events to give an overview of the wide range of research activities being carried out by IITA, other centers, and their national partners in the country. These included two one-hour science sessions, a welcome cocktail hosted by IITA as well as a field trip to see ongoing research on Roots, Banana and Tubers including work on cassava value addition.

Welcome to the country

During the first science session CGIAR Consortium Board members were warmly welcomed to the country by various representatives of the government, and their support to boosting agriculture was lauded. The Assistant Permanent Secretary in the Tanzania Ministry of Agriculture, Food Security, Irrigation and Cooperatives, Engr. Raphael Daluti led in this effort. He welcomed CGIAR delegation to the country and noted its contributions, through its various centers, to the development of the agricultural sector in Tanzania since the seventies. He pointed out the work done on development of improved varieties of some of the most important crops for smallholder farmers in the country such as maize, banana, cassava, and beans.

“We have many examples of ways we have benefitted from the fruits of the centers’ agricultural research including improved varieties for maize, rice, sorghum, cassava, and agroforestry trees. These improved varieties are now grown by many farmers using recommended agronomic and plant protection packages and we are currently more food secure as a result of this,” he said. “Your institutions in partnership with my government have also greatly enhanced our capacity to do agricultural research.”

However, he noted that the agricultural sector still faced many challenges considering that it is mostly rain-fed and that the smallholder farmers were a majority of the poor. Therefore a lot still needed to be done to develop the sector as it was key to the country’s development agenda.

Also speaking at the event, Dr Fidelis Myaka, the Director for Research and Development at the same ministry who is also the current Chair of the Association for Strengthening Agriculture Research in East and Central Africa (ASARECA) also appreciated the support the regional body had received from CGIAR centers especially in capacity building.

“Agriculture is the backbone of the economies of the country under ASARECA and they are keenly investing in the sector. Agricultural research is important in supporting rural development through generating technologies and tools to boost production including biotechnology. And in this regard, we are grateful for the immense support from CGIAR and its centers,” he said.

He informed the visiting team that ASARECA had developed a new strategy to respond to the current challenges in the agricultural sector including climate change and was counting on the support of CGIAR, one of its key partners to help achieve its ambitions for agricultural research in the region.

Dr Castillo on his part thanked the Tanzanian government for its support to CGIAR through the centers that were working in the country and those it was hosting.

“Nearly all the centers have activities in Tanzania. With five of them being hosted here including our host IITA. They have received very good support and collaboration from the Tanzanian government and we would like to also assure the government of our continued support to the country.”

Out on a date

The second science session saw the Consortium Board members go on three dates with scientists from IITA and other centers working in the region. The three dates focused on some of the research activities being undertaken in the country: Roots, Tubers and Banana; aflatoxin control, and sustainable intensification of smallholder farming systems through the activities of the USAID-funded and IITA-led Africa RISING project.

CGIAR dinner for partners

As part of the week-long meeting, CGIAR also hosted a dinner for its partners in the country including policy makers, members of the diplomatic community, universities, and national research institutions.

Speaking at the dinner, Dr Castillo once again thanked the Tanzanian government for her support to CGIAR. He noted that the country was one of the countries in Africa making steady progress in investing in her agricultural sector as spelt out in its vision 2025, and CGIAR through its international research centers working in the country, was keen on continuing to support the government in these efforts.

“Almost all the 15 centers of CGIAR have activities in Tanzania. And they will continue to support the government of Tanzania and of other governments in the region in their efforts to tackle problems of hunger and poverty through research,” he said.

Dr Castillo further noted that this was a crucial time for CGIAR Board as it was starting to prepare for phase two of the reforms.

This was reiterated by Dr Frank Rijsberman, the CEO of CGIAR Consortium, who praised Tanzania for her efforts to increase her funding to agriculture in line with the Comprehensive African Agriculture Development Program (CAADP) of the African Union (AU) in which, among others, African countries pledged to increase their investment in the agricultural sector to 10% of their national budgets.

He highlighted some of the successes of the research centers in improving the livelihoods of smallholder farmers in the country. He pointed out research done by IITA in the past to control cassava mealy bug in the continent and its current effort to control the two deadly diseases affecting cassava production in the country as well as promoting its processing into high quality cassava flour.

Another example he noted was the development of new rice varieties by the Africa Rice Center―New Rice for Africa, NERICA that were high yielding, tolerant to diseases, and also tolerant to drought.

IITA honored

The IITA Director General, Dr Nteranya Sanginga, speaking at the end of the week-long meeting said IITA was honored to host the important meeting in its Eastern Africa hub. He noted this was the first time the meeting was being held away from the headquarters of a center. He thanked all the staff at the hub for their hard work which ensured that the event was a success.

Catherine Njuguna, East and Central Africa Regional Communications Officer, c.njuguna@cgiar.org

À propos de l'IITA www.iita.org

The International Institute of Tropical Agriculture (IITA) is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty. Its award-winning research for development (R4D) approach addresses the development needs of tropical countries. IITA works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. IITA is a non-profit organization founded in 1967 in Nigeria and governed by a Board of Trustees. IITA works on the following crops: cowpea, soybean, banana/plantain, yam, cassava, and maize. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.


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Olaosebikan, Olamide

Olamide Deborah Nwanze est une chercheuse principale spécialisée dans la recherche sur l'approche "genre" afin d'éclairer les politiques de sélection participative et inclusive, de développement de variétés et de systèmes semenciers concernant les cultures de racines, tubercules et bananes (RTB) au siège de l'Institut International d'Agriculture Tropicale, à Ibadan, au Nigeria. Elle est candidate au doctorat à l'Université d'Ibadan et titulaire d'un master et d'un diplôme d'ingénieur agronome en vulgarisation agricole et développement rural. Olamide est membre du programme African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (SAISIE DE RÉCOMPENSEet les Chercheuses Sensibles au Genre Équipées pour la Transformation Agricole (SUPER. Elle cherche à appliquer ses apprentissages en matière d’approche genre, recherche sensible au genre, et expertise en développement et examen de politiques pour faciliter l’accès et l’adoption par les femmes, les jeunes, les enfants et les groupes sociaux vulnérables aux innovations agricoles qui garantissent la sécurité alimentaire, nutritionnelle, des revenus et des moyens de subsistance en Afrique. Ses rôles actuels comprennent le mentorat de chercheurs stagiaires, le développement de guides et manuels de formation, la mise en œuvre et l'adaptation de cadres et d'outils genre, l'engagement des acteurs de la chaîne de valeur en tant que partenaires de la science citoyenne, l'examen et la refonte des politiques, la gestion et l'analyse des données. Ses recherches actuelles portent sur les méthodes mixtes ainsi que sur les approches participatives et interdisciplinaires pour saisir et mettre en évidence les dynamiques de genre, les besoins, les préférences et les défis rencontrés par les parties prenantes au sein de la chaîne de valeur des moyens de subsistance agricoles afin de prioriser des stratégies axées sur le genre dans les programmes de sélection, la conception et la mise en œuvre des politiques.

À l'IITA, elle contribue à la mise en œuvre du CGIAR Initiative d'Élevage Accéléré et Innovation génétique Programmes ; recherche participative et genre au sein des Prochaine Génération ManiocHarvestPlusRTBAliments, et Tricot-ClimMob 1000Fermes Projets ; et la communication des connaissances sur le genre via le Série de webinaires G-LENS, vidéo documentaire, notes de politiquepublications, et blogs.

 

Publications récentes

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. L'approche tricot : un cadre agile pour les essais décentralisés à la ferme soutenus par la science citoyenne. Une rétrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Les études sur les consommateurs inclusifs en matière de genre améliorent l'amélioration du manioc au Nigeria dans : Frontiers in Sociology, volume 9, numéro : 1224504, doi : 10.3389/fsoc.2024.1224504

Olaosebikan, O. ; Bello, A. ; Utoblo, O. ; Okoye, B. ; Olutegbe, N. ; Garner, E. ; Teeken, B. ; Bryan, E. ; Forsythe, L. ; Cole, S. ; Madu, T. 2023. Facteurs de stress et résilience au sein de la chaîne de valeur du manioc au Nigeria : Caractéristiques préférées des variétés de manioc et stratégies de réponse des hommes et des femmes pour informer l'amélioration variétale. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Priorisation des traits préférés dans la chaîne de valeur de l'igname au Nigeria : une analyse de la situation en matière de genre in: Frontiers in Sociology, volume 8, numéro : 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Acceptabilité par les consommateurs des produits alimentaires à base de gari-eba de manioc dans des contextes culturels et environnementaux variés en utilisant l'approche triade de comparaison des technologies (tricot) dans : Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Évaluation qualitative de la positionnalité et des préférences des dyades en relation avec les activités liées au manioc : travailler avec des scientifiques citoyens du procès tricot https://hdl.handle.net/10568/138326 Type : Manuel

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Impact variétal sur le travail des femmes, la charge de travail et la pénibilité associée dans le traitement des plantes à racines, tubercules et bananes : focus sur le manioc en Afrique subsaharienne dans : Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Effets génétiques et environnementaux sur la productivité de la transformation et le rendement des produits alimentaires : la pénibilité du travail des femmes dans : Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. Rapport sur la formation en sélection génétique sensible au genre à l'IITA. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 septembre 2022. Ibadan, Nigéria : IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Gestion des données dans les programmes d'amélioration des cultures RTB africaines multidisciplinaires. In : Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Analyse transversale du genre dans RTBfoods Étape 2 Cartographie des genres sur les produits RTB. Comprendre les moteurs des préférences en matière de traits et le développement de profils de produits RTB multi-utilisateurs, WP1. Londres, Royaume-Uni : Rapport scientifique de terrain RTBfoods, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. et Tufan, H.A. 2021. Au-delà des “ traits des femmes ” : explorer comment le genre, les différences sociales et les caractéristiques des ménages influencent les préférences pour les traits. Frontiers Systèmes alimentaires durables 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. et Kulakow, P. (020. Comprendre les préférences variétales du manioc par le classement par paires du gari-eba et du fufu préparés par des agriculteurs-transformateurs locaux. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Pilotage des outils de profil client et produit G+ pour l'amélioration sensible au genre du manioc au Nigeria. Nigeria : Institut international d'agriculture tropicale (IIAT). https://hdl.handle.net/20.500.11766/13000