IITA NEWS

IITA successfully hosts Consortium Board meeting
March 20, 2014

Consortium Board members with IITA  and other CGIAR staff.
Consortium Board members with IITA and other CGIAR staff.

IITA Eastern Africa hub buzzed with activity this week as it hosted CGIAR Consortium Board meeting from 17 to 22 March. The event brought together the Board of Directors of CGIAR Consortium led by the Chair Dr Carlos Pérez del Castillo, members of the Fund Council, and the 15 Directors General from the 15 CGIAR centers.

The Institute organized a series of side events to give an overview of the wide range of research activities being carried out by IITA, other centers, and their national partners in the country. These included two one-hour science sessions, a welcome cocktail hosted by IITA as well as a field trip to see ongoing research on Roots, Banana and Tubers including work on cassava value addition.

Welcome to the country

During the first science session CGIAR Consortium Board members were warmly welcomed to the country by various representatives of the government, and their support to boosting agriculture was lauded. The Assistant Permanent Secretary in the Tanzania Ministry of Agriculture, Food Security, Irrigation and Cooperatives, Engr. Raphael Daluti led in this effort. He welcomed CGIAR delegation to the country and noted its contributions, through its various centers, to the development of the agricultural sector in Tanzania since the seventies. He pointed out the work done on development of improved varieties of some of the most important crops for smallholder farmers in the country such as maize, banana, cassava, and beans.

“We have many examples of ways we have benefitted from the fruits of the centers’ agricultural research including improved varieties for maize, rice, sorghum, cassava, and agroforestry trees. These improved varieties are now grown by many farmers using recommended agronomic and plant protection packages and we are currently more food secure as a result of this,” he said. “Your institutions in partnership with my government have also greatly enhanced our capacity to do agricultural research.”

However, he noted that the agricultural sector still faced many challenges considering that it is mostly rain-fed and that the smallholder farmers were a majority of the poor. Therefore a lot still needed to be done to develop the sector as it was key to the country’s development agenda.

Also speaking at the event, Dr Fidelis Myaka, the Director for Research and Development at the same ministry who is also the current Chair of the Association for Strengthening Agriculture Research in East and Central Africa (ASARECA) also appreciated the support the regional body had received from CGIAR centers especially in capacity building.

“Agriculture is the backbone of the economies of the country under ASARECA and they are keenly investing in the sector. Agricultural research is important in supporting rural development through generating technologies and tools to boost production including biotechnology. And in this regard, we are grateful for the immense support from CGIAR and its centers,” he said.

He informed the visiting team that ASARECA had developed a new strategy to respond to the current challenges in the agricultural sector including climate change and was counting on the support of CGIAR, one of its key partners to help achieve its ambitions for agricultural research in the region.

Dr Castillo on his part thanked the Tanzanian government for its support to CGIAR through the centers that were working in the country and those it was hosting.

“Nearly all the centers have activities in Tanzania. With five of them being hosted here including our host IITA. They have received very good support and collaboration from the Tanzanian government and we would like to also assure the government of our continued support to the country.”

Out on a date

The second science session saw the Consortium Board members go on three dates with scientists from IITA and other centers working in the region. The three dates focused on some of the research activities being undertaken in the country: Roots, Tubers and Banana; aflatoxin control, and sustainable intensification of smallholder farming systems through the activities of the USAID-funded and IITA-led Africa RISING project.

CGIAR dinner for partners

As part of the week-long meeting, CGIAR also hosted a dinner for its partners in the country including policy makers, members of the diplomatic community, universities, and national research institutions.

Speaking at the dinner, Dr Castillo once again thanked the Tanzanian government for her support to CGIAR. He noted that the country was one of the countries in Africa making steady progress in investing in her agricultural sector as spelt out in its vision 2025, and CGIAR through its international research centers working in the country, was keen on continuing to support the government in these efforts.

“Almost all the 15 centers of CGIAR have activities in Tanzania. And they will continue to support the government of Tanzania and of other governments in the region in their efforts to tackle problems of hunger and poverty through research,” he said.

Dr Castillo further noted that this was a crucial time for CGIAR Board as it was starting to prepare for phase two of the reforms.

This was reiterated by Dr Frank Rijsberman, the CEO of CGIAR Consortium, who praised Tanzania for her efforts to increase her funding to agriculture in line with the Comprehensive African Agriculture Development Program (CAADP) of the African Union (AU) in which, among others, African countries pledged to increase their investment in the agricultural sector to 10% of their national budgets.

He highlighted some of the successes of the research centers in improving the livelihoods of smallholder farmers in the country. He pointed out research done by IITA in the past to control cassava mealy bug in the continent and its current effort to control the two deadly diseases affecting cassava production in the country as well as promoting its processing into high quality cassava flour.

Another example he noted was the development of new rice varieties by the Africa Rice Center―New Rice for Africa, NERICA that were high yielding, tolerant to diseases, and also tolerant to drought.

IITA honored

The IITA Director General, Dr Nteranya Sanginga, speaking at the end of the week-long meeting said IITA was honored to host the important meeting in its Eastern Africa hub. He noted this was the first time the meeting was being held away from the headquarters of a center. He thanked all the staff at the hub for their hard work which ensured that the event was a success.

Catherine Njuguna, East and Central Africa Regional Communications Officer, c.njuguna@cgiar.org

About IITA www.iita.org

The International Institute of Tropical Agriculture (IITA) is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty. Its award-winning research for development (R4D) approach addresses the development needs of tropical countries. IITA works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. IITA is a non-profit organization founded in 1967 in Nigeria and governed by a Board of Trustees. IITA works on the following crops: cowpea, soybean, banana/plantain, yam, cassava, and maize. IITA is a member of CGIAR, a global agriculture research partnership for a food secure future.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000