IITA NEWS

IITA efforts to control Aflatoxin in Tanzania impress US Senate staff
August 26, 2016
Visiting staff from the United States Senate, Washington, D.C., have applauded efforts by IITA to tackle aflatoxin contamination in key staple crops in Tanzania. Aflatoxin is a poison produced by some naturally occurring species of the fungus, Aspergillus that renders crops unfit for human and livestock consumption and reduces their sale value.
Picture of IITA staff demonstrate to the visiting team the production of AflasafeTZ at IITA-EA hub in Tanzania.

IITA staff demonstrate to the visiting team the production of AflasafeTZ at IITA-EA hub in Tanzania.

When consumed, aflatoxins cause serious negative health consequences including death in cases of extreme poisoning. Tanzania is reeling from the recent death of 14 people and scores of others falling gravely ill after consuming contaminated maize. The US Senate staff, who were accompanied by staff from the United States Department of Agriculture (USDA), Washington, D,C, and from the US missions in Kenya and Tanzania, visited IITA at its Eastern Africa hub in Dar es Salaam, Tanzania, while on a tour of projects funded by USAID and USDA in the country. Speaking during the visit, Tracy McCracken, the Sanitary and Phytosanitary Measures (SPS) Advisor at the USAID Regional office in Nairobi, Kenya, praised the efforts by the Institute in addressing agricultural challenges and in particular for transferring to Africa, Aflasafe, the biocontrol technology developed in the USA to prevent aflatoxin poisoning. She further promised to work with IITA and partners including the Tanzanian government for continued support of the development and registration of Aflasafe. Brian Dutoi, an International Agricultural Program Specialist with USDA, noted in his e-mail to the IITA Director after the visit: “The delegates were very impressed by IITA’s efforts and progress, and they carried the experience home as a perfect example of the important work sponsored by US funds (in part). Thank you very much for the time and energy you put into preparing for the delegation and hosting us all; it is deeply appreciated.” During the visit, the team was warmly welcomed by the staff at the hub led by its director, Victor Manyong. Manyong highlighted the many projects being executed at the IITA-East Africa hub funded by USAID and took the opportunity to thank the US government for their support over the years. He particularly highlighted work on aflatoxins, its dangers to health, especially for infants during the first 1000 days, and on trade. “There are millions of children within the East African region that are being affected by aflatoxin poisoning. The impacts are underestimated because people cannot see, smell, or taste the poison,” he said. George Mahuku, a plant pathologist at the hub and who is heading the efforts to control aflatoxins, made a presentation on IITA’s progress in developing a biocontrol product to control aflatoxin and gave feedback on his visit to the two districts in Central Tanzania, where the recent cases of aflatoxicosis had occurred. He said IITA started work on aflatoxin control in Tanzania in 2012 with surveys to establish the prevalence and levels of aflatoxins in maize and groundnut. The team also collected samples to isolate and develop atoxigenic strains of Aspergillus flavus, to be used as candidates for biological control of aflatoxins. These surveys, he said, showed that aflatoxin contamination was prevalent in both maize and groundnut with more than 90% of the samples collected having detectable aflatoxin. Levels as high as 1,080 ppb of aflatoxin were obtained in some samples. In addition, this work revealed that on average, 80% of Tanzanians were not aware of aflatoxin, its health impacts, or ways to minimize contamination. “Thanks to these earlier work which was supported by USDA-FAS (the Foreign Agricultural Service), and USAID, with strong collaboration with USDA-ARS (Agriculture Research Service) and the government of Tanzania, we now have developed a biocontrol product for Tanzania called Aflasafe TZ. This product is now being tested in farmers’ fields to assess its efficacy to minimize aflatoxin contamination,” Mahuku said. The group also toured IITA lab facilities for a demonstration on the production of Aflasafe TZ and the ongoing work to identify the cause of the acute aflatoxicosis that happened in Kondoa and Chemba districts in Dodoma Region.

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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000