IITA NEWS

Researchers meet to discuss banana improvement in the Great Lakes region
May 2, 2016

Arusha, Tanzania, 2 May 2016. A team of researchers from around the world will gather this week, 2 – 5 May 2016, at the Nelson M andela Africa Institution of Science Technology (NM-AIST) in Arusha, Tanzania, to discuss how to focus their combined expertise on improving banana, a hugely important crop in the East African Region.

Picture of banana roadside market in rural Ug anda.
Banana roadside market in rural Ug anda.

The researchers—drawn from Australia, Brazil, India, Malaysia, Tanzania, Ug anda, Sweden, Belgium, South Africa, and USA—are implementing a five-year project that seeks to improve the production and productivity of banana in Tanzania and Ug anda. Worldwide, very few programs focus on banana breeding and this meeting brings together researchers from many of these programs.

The project aims to strengthen the banana breeding programs in Ug anda and Tanzania to dramatically upscale and speed up ongoing efforts to develop new high-yielding and disease-resistant hybrid varieties. It focuses on the two most popular cooking bananas in the region—East Africa Highl and banana (EAHB) also known as ‘Matooke,’ and ‘Mchare’ grown in Tanzania.

Millions of smallholder farmers in Tanzania and Ug anda rely on banana as a staple food and major source of income. The two countries produce over half of all banana grown in Africa with the region’s yearly crop valued at $4.3 billion. However, the crop only achieves around 9% of its potential yield due to pests and diseases, posing a serious threat to the future sustainability of banana production in the region.

“The team will develop hybrid varieties with a 30% higher yield and a 50% higher resistance to at least three of the major pests and diseases compared to the current varieties grown by farmers under the same on-farm conditions. The new varieties will also meet almost all the quality traits preferred by consumers in the current varieties, says Danny Coyne, a Soil Health Specialist at the International Institute of Tropical Agriculture (ITA) and the project manager.

The diseases are Fusarium Wilt and Black Leaf Streak diseases, and pests include the burrowing nematode and weevils.

“Banana is very important in Tanzania but it is being heavily attacked by pests and diseases. With this project, we will be able to build the capacity of our research team to develop improved high-yielding hybrid varieties which our farmers need. Furthermore, through this project, we will have a better and more vibrant breeding system across East Africa that can respond to current and future challenges of the crop, especially now in the face of climate change,” says Prof Patrick Ndakidemi, Deputy Vice Chancellor, Planning, Finance and Administration and the Project Coordinator at the NM-AIST.

The project will, among others, provide training for postgraduate students and technical staff in advanced breeding techniques and facilitate the exchange of genetic material across countries and even continents.

The project is being led by IITA in close cooperation with national partners in Tanzania and Ug anda. The regional breeding activities are being conducted at NM-AIST in Arusha, Tanzania, in collaboration with agriculture research institutes (ARI) in the banana-growing areas, and at the Ug anda Banana Breeding Programme of the National Agricultural Research Organization (NARO) at Kaw anda, and Sendusu in Kampala.

Building on past successes

Past breeding efforts by NARO, Ug anda, in collaboration with IITA successfully developed the first ever hybrids of the East African Highl and Banana that were named NARITA. Currently there are 27 NARITAs, two of which were formally released as new cultivars in 2010 by NARO and are so far being grown in 15% of the banana farms in Ug anda.

Under this project, at least 20 of these 27 NARITAs will be tested and promoted across the region for suitability and acceptance by farmers.

“It took the team 18 years to generate these hybrids, and although they represent a significant progression from the current varieties they remain suboptimal in several respects including height, pest and disease resistance, and fruit quality traits. Our new project will build on this success and take banana breeding to the next level,” says Prof Rony Swennen, Head of the IITA Banana Breeding program and the Project Team Leader.

The project will conduct studies to underst and the genetic make-up and diversity of existing varieties to identify sources of resistance to the major pests and diseases. This will be complemented by research to underst and the spread and damage caused by these pests and diseases, and development and application of quick diagnostic tools and faster screening mechanisms to assess resistance.

This project will also facilitate the exchange of genetic material with breeding programs in Brazil and India, therefore establishing the foundations of a globally connected Musa breeding system. The exchange will provide this project with access to improved diploid hybrids for crossing with ‘Matooke’ and ‘Mchare’ germplasm.

This project is being conducted within the framework of the CGIAR Research Program on Roots, Tubers and Bananas (RTB).

# # #

For more information:

Karimu Meshack, Principal Communication and Public Relations Officer, NM-AIST E-mail: karimu.meshack@nm-aist.ac.tz

Catherine Njuguna, Regional Communication Officer, IITA-Eastern Africa E-mail: c.njuguna@cgiar.org

Project Partners

Agricultural Research Institute, Department of Research and Development,

Ministry of Agriculture, & Food, Tanzania

Bioversity International

Cornell University, USA

Empresa Brasileira de Pesquisa Agropecuária, Brazil

International Institute of Tropical Agriculture (IITA)

Katholieke Universiteit Leuven, Belgium

National Agricultural Research Organization, Ug anda

National Banana Breeding Program, India

Stellenbosch University, South Africa

Swedish University of Agricultural Sciences, Sweden

The Nelson M andela African Institution of Science and Technology, Arusha, Tanzania

University of Malaya, Malaysia

University of Queensl and, Australia


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000