IITA NEWS

IITA clarifies position on 3.2 million Kshs received from the National Irrigation Board (NIB)
February 1, 2016

Recently a daily newspaper in Kenya wrote two articles that put IITA in a negative light in relation to monies paid to the institute by the National Irrigation Board of Kenya. The Institute wrote a right of reply to provide more details on the payment which was published on 27 January 2016. Below is an excerpt from the statement from IITA.

In the articles “Anxiety as cartels eye Galana project cash” and “Anxiety grips NIB offices over looming staff audit” published by the People’s Daily on 4 January 2016 and 12 January 2016, respectively, the writer, Kinyuru Munuhe, claims that the International Institute of Tropical Agriculture (IITA) had been awarded a “questionable” tender of Kshs 3.2 million by the National Irrigation Board (NIB).

The articles further insinuate that IITA was among a cartel of organizations that were benefiting unfairly from the Galana irrigation project.

IITA is dismayed that in both articles, the journalist did not contact IITA to get more details on the payments as should have been done for fair and balanced reporting as provided for in the Code of Ethics for Practice of Journalism in Kenya (Second Schedule of the Media Council Act 2013).

IITA is an international non-profit research organization whose mission is to prevent hunger, poverty, and malnutrition in Africa by developing science-based, sustainable solutions to the challenges facing agriculture in Africa. We are a member ofCGIAR.

We work in over 14 countries in sub-Saharan Africa together with a wide range of partners to develop technologies using public funds for the public good and shared freely with any country in sub-Saharan Africa and beyond. We are an honest, credible, fair, and trustworthy institution with a 50-year track record of working for African farmers. We are audited annually by reputable external auditors.

One of IITA’s objectives is to ensure that countries in Africa not only produce enough food but that the food is safe. One of the threats to food safety in many parts of the world is aflatoxin, which is a serious problem in Kenya. For instance, in 2004, the country reported the worst fatality from aflatoxin poisoning in the world with over a hundred people dying immediately after eating maize that was contaminated by aflatoxin.

IITA continues to lead efforts in developing an effective solution to the problem using an all-natural biological control technology, Aflasafe. In Kenya, the highly effective biological product is registered as Aflasafe KE01 by the Pest Control Products Board (PCPB). Currently, the Aflasafe factory in Nigeria is the sole producer of the product in the world.

To ensure that logistical and production costs are brought to a minimum, IITA, in partnership with the Kenya Agriculture and Livestock Research Organization (KALRO) and the United States Department of Agriculture–Agricultural Research Service (USDA–ARS) are constructing a plant at KALRO’s research station at Katumani, Machakos, to produce Aflasafe KE01 locally.

Early in 2015, NIB ordered 8.2 tons of Aflasafe KE01 to help deal with aflatoxin contamination in maize, which has been a major issue in some of the irrigation schemes. The World Food Program (WFP), for example, has found it difficult to purchase maize from Hola and Bura since it has been found to be contaminated with aflatoxin that is beyond the permissible limit in most years. The 3.2 million Kshs received from NIB covered the costs to manufacture and airfreight the Aflasafe KE01 from IITA-Nigeria to Kenya.

In addition to supplying the Aflasafe KE01, IITA and KALRO researchers trained NIB field workers and farmers in the schemes on how to apply the product and have since been monitoring the levels of aflatoxins in the maize at no cost.

The choice of treating maize fields in the schemes with Aflasafe KE01 has contributed significantly in ensuring that the levels of aflatoxin are reduced. In Galana, all the maize harvested so far from the Aflasafe-treated fields was found to have a contamination level of less than 4 parts per billion aflatoxin―meeting both the Kenyan regulatory thresholds for aflatoxin in maize and even the stringent European Union st andards. It is therefore not only safe for human and livestock consumption but can also be traded in any part of the world.

For more information, please contact:

Charity Mutegi, Aflasafe Project Coordinator, Eastern Africa, E-mail: c.mutegi@cgiar.org

Ranajit B andyopadhyay, Senior Plant Pathologist and IITA Africa Lead on Mycotoxin Research, IITA-Nigeria, E-mail: r.b andyopadhyay@cgiar.org

Catherine Njuguna, Communication Officer, Eastern Africa, E-mail: c.njuguna@cgiar.org

About IITA www.iita.org
IITA is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty. Its award-winning research-for-development (R4D) approach addresses the development needs of tropical countries. IITA works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. IITA is a non-profit organization founded in 1967 in Nigeria and governed by a Board of Trustees. IITA works on the following crops: cowpea, soybean, banana/plantain, yam, cassava, and maize. It is a member of CGIAR, a global agriculture research partnership for a food secure future.


Contributed by

Related news

No items found

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top
Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000