IITA NEWS

The scorecard, as a marathon maize project winds up after eight years
September 14, 2015

The Drought Tolerant Maize for Africa (DTMA) Project has contributed to a stronger food system in 13 countries in sub-Saharan Africa, through more than 200 improved maize varieties to help farmers cope with climate change and low-fertility soils through collaboration.

Addis Ababa, Ethiopia, Monday, 14 th September, 2015 – Partners and funders of the Drought Tolerant Maize for Africa (DTMA) Project will today convene in Addis Ababa, Ethiopia, to take stock of the project. DTMA concludes its work in Africa after eight years of work on improved drought-tolerant maize, to help maize farmers in sub-Saharan Africa mitigate drought.

“Africa’s food security faces a host of challenges, but undoubtedly, drought is the most devastating challenge because our farmers rely on rains to grow their food. The work undertaken by DTMA has created significant impacts. However, several challenges remain,” said Dr. B.M. Prasanna, Director of CIMMYT’s Global Maize Program as well as the CGIAR Research Program on MAIZE. “Our work continues in sub-Saharan Africa to ensure farmers can access improved maize seed with drought tolerance and other relevant traits that contribute to increased and stable yields,” he added.

The four-day event will be officially opened by, among others, Dr. Fentahun Mengistu, the Director General of the Ethiopian Institute of Agricultural Research (EIAR). The institute has been very instrumental in transforming maize productivity in Ethiopia, which has doubled in less than two decades. Maize now ranks first among cereals for production, and second in area planted.

The meeting will reflect on the project’s achievements in some of Africa’s breadbasket countries. DTMA has released more than 200 drought-tolerant maize varieties that perform significantly better under moderate drought compared to varieties already on the market, while yielding at par with – or better – than these existing varieties when there is no drought. DTMA varieties include hybrids that yield, on average, 15 percent more than widely grown commercial hybrids, giving farmers much higher yield regardless of climatic constraints – in good years or in bad years.

More than two million farmers have acquired and grown the new drought-tolerant varieties in DTMA target countries, including Ethiopia: the 13 DTMA target countries are Angola, Benin, Ethiopia, Ghana, Kenya, Malawi, Mali, Mozambique, Nigeria, Tanzania, Ug anda, Zambia and Zimbabwe. Of the 11 varieties released in Ethiopia by DTMA, six are high-yielding hybrids that will contribute to improving food security for the more than nine million smallholder households currently growing maize for food and income.

DTMA has benefited from, and drawn on, rich partnerships with private and public institutions. In fact, the increased maize production noted in the past few years in these countries has in part been a result of concerted efforts by national research organizations, seed companies, and CIMMYT’s sister international agricultural research centers – particularly the International Institute of Tropical Agriculture (IITA) – that has led DTMA work in western Africa.

The meeting will also review the progress made under the Improved Maize for African Soils (IMAS) project, as IMAS turns a new corner beginning in 2016 (see DT Maize, last story on page 4). Modeled along similar lines as DTMA – albeit on a smaller scale – IMAS and DTMA have worked together to amplify benefits for farmers by stacking both drought tolerance and nitrogen-use efficiency into a single variety where possible.

This internal and external collaboration will continue to be instrumental in the next phase of maize research and development, as CIMMYT and its partners work to ensure farmers have access to these improved varieties. There will be special emphasis on drought-tolerant and nitrogen-efficient varieties, which are helping farmers, cope not only with drought, but also with the challenge of poor soil fertility. Meeting the current dem and for – and improving access to – these improved high-yielding seeds will be CIMMYT’s primary focus for the next five years.

To achieve this, CIMMYT is working with seed companies through a new project, Drought Tolerant Maize for Africa Seed Scaling (DTMASS), to produce close to 12,000 metric tons of certified seed for approximately 400,000 households – or 2.5 million people across seven countries (Ethiopia, Kenya, Malawi, Mozambique, Tanzania, Ug anda and Zambia).

“The success of DTMA goes beyond the breeding work. Our work now is to ensure that maize farmers benefit from the seed that was developed with them in mind. Getting the drought- tolerant maize and other improved seeds to the farmers is a critical step that will ultimately crown the success of our work for the last eight years,” said Dr. Tsedeke Abate, DTMA and DTMASS Project Leader.

Maize production in Africa is growing rapidly, making maize the most widely cultivated crop in the continent, and a staple food for more than 300 million people. Giving farmers improved seed choices that will increase their maize yields is a guaranteed pathway to strengthening Africa’s food security. The maize story for Africa’s breadbasket countries is changing for the better, and DTMA and IMAS have been an integral part of this transformative narrative.

For more information, visit the DTMA and IMAS websites or contact

Dr. Tsedeke Abate, Project Leader, DTMA

Dr. Michael Olsen, Project Leader, IMAS

Media enquiries:

Brenda Wawa, Communications Officer, CIMMYT–Kenya

Njeri Okono, Communications Manager, CIMMYT–Africa

Fisseha Zegeye Birhanu, Director, Research Partnership, Communication and IPR, EIAR

DTMA video | IMAS videos – go to the ‘Videos’ tab here | Facts and figures on maize production in Africa

About IITA: The International Institute of Tropical Agriculture (IITA) is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty. Its award-winning research-for-development (R4D) approach addresses the development needs of tropical countries. IITA works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. IITA is a non-profit organization founded in 1967 in Nigeria and governed by a Board of Trustees. IITA works on the following crops: cowpea, soybean, banana/plantain, yam, cassava, and maize. It is a member of CGIAR, a global agriculture research partnership for a food secure future

About CIMMYT: The International Maize and Wheat Improvement Center (CIMMYT, by its Spanish acronym) is the global leader on publicly funded maize and wheat research and related farming systems. Headquartered near Mexico City, Mexico, CIMMYT works with hundreds of partners throughout the developing world to sustainably increase the productivity of maize and wheat cropping systems, thus improving global food security and reducing poverty. CIMMYT is a member of the CGIAR Consortium and leads the CGIAR Research Programs on MAIZE and WHEAT. The Center receives support from national governments, foundations, development banks and other public and private agencies.

About EIAR: The Ethiopian Institute of Agricultural Research (EIAR) is responsible for the running of the country’s federal research centers, while the various regional agricultural research institutes are administered by the regional state governments. In addition to conducting research at its federal centers, EIAR is responsible for providing the overall coordination of agricultural research countrywide, and advising the government on agricultural research policy formulation. EIAR is part of the Ethiopian Agricultural Research Service which also encompasses 55 research centers and sites located across various agro-ecological zones, as well as Higher Learning Institutions in the country.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000