IITA NEWS

Ugandan Minister of Agric. to launch project to boost banana production in East and Central Africa
May 20, 2015

The project seeks to develop new disease and pest resistant hybrid varieties of Matooke and Mchare― two popular cooking banana types grown by farmers in East Africa.

Picture of A banana market in Tanzania (Photo by Brita D. Jensen)
A banana market in Tanzania (Photo by Brita D. Jensen)

Dar es Salaam, Tanzania. A five-year project seeking to boost ongoing efforts to deliver high-yielding, disease resistant, and superior cooking banana varieties to increase food security and improve incomes of smallholder farmers in the Great Lakes region will be officially launched today, 20 May 2015, in Kampala, Ug anda.

The project will be officially launched by the country’s Cabinet Minister of Agriculture, Animal Industry and Fisheries, Hon. Tress Bucyanay andi (MP), in an event that brings together all project partners from five continents. Thereafter, the partners will fine-tune the project’s implementation plan.

Banana is a very important crop in the Great Lakes region where it is both a staple crop and a source of income for millions of smallholder farmers. However, its yield is very low at only 9% of its potential. Production is greatly hampered by a myriad of pests (weevils and nematodes) and diseases including Fusarium wilt, bacterial wilt, and black Sigatoka.

The project, funded by the Bill & Melinda Gates Foundation and led by the International Institute of Tropical Agriculture (IITA) in collaboration with the Ug andan and the Agricultural Research Institute (ARI) of Tanzania, will boost national banana breeding efforts to develop superior varieties of two popular groups of cooking banana, the East African Highl and bananas, locally known as Matooke in Ug anda, and the Mchare in Tanzania.

“Conventional breeding of new improved banana varieties is complicated and takes a long time but the farmers do not have the luxury of waiting as currently the crop is under serious threat from major pests and diseases. The project will therefore assist in making the national breeding programs in Ug anda and Tanzania work more efficiently and faster using advanced technologies such as molecular markers,” says Prof Rony Swennen, a banana breeder at IITA/University of KU Leuven and the project’s coordinator. “The project will improve the technical capacity of the researchers including education of local PhD and MSc students.”

“We are aiming to develop hybrid banana varieties that will have at least 30% higher yield and 50% better resistance to at least three of the target pests and diseases compared with the current varieties grown by the farmers,” says Prof Tushemereirwe Wilberforce, Director of Research, National Agricultural Laboratories (NARL) of NARO. “For them to be easily adopted, they should also meet over 90% of the quality traits dem anded by consumers.”

The project builds on the successes of the many years of joint collaboration between the banana breeding efforts of NARO and IITA that led to the development of 25 hybrids for food and juice dubbed NARITA hybrids– from NARO and IITA. These are currently undergoing performance trials in Ug anda.

In collaboration with Bioversity International and national partners in Ug anda and Tanzania the project will also support the on-farm testing of these hybrids in Ug anda and Tanzania, including participatory variety selection with farmers and other consumers to ensure the new hybrid varieties meet their preferences and needs.

The project is part of the CGIAR Research Program on Roots, Tubers and Bananas. Other partners include six universities (the University of Malaya, SLU-Sweden, Stellenbosch University-South Africa, Cornell University-USA, KU Leuven-Belgium, and the University of Queensl and-UQ-Australia), , and national breeding programs of the Brazilian Agricultural Research Corporation (EMBRAPA) and the National Research Centre for Banana (NRCB) of India).

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For more information:

IITA

Danny Coyne: Project Leader and Soil Health Scientist, IITA-Tanzania; E-mail: D.Coyne@cgiar.org

Catherine Njuguna, Communications Officer, IITA-Eastern Africa; E-mail: C.Njuguna@cgiar.org

NARO

Dr Jerome Kubiriba, Programme Leader, National Banana Research Programme, NARO; E-mail: jkubiriba2012@gmail.com

Patricia Nanteza, Communications Officer, NARO; E-mail: pnanteza@yahoo.com

About IITA www.iita.org

IITA is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty. Its award-winning research-for-development (R4D) approach addresses the development needs of tropical countries. IITA works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture. It is a nonprofit organization founded in 1967 in Nigeria and governed by a Board of Trustees. IITA works on the following crops: cowpea, soybean, banana/plantain, yam, cassava, and maize. It is a member of CGIAR, a global agriculture research partnership for a food secure future.

About NARO

The National Agricultural Research Organisation (NARO) is the apex body for guidance and coordination of all agricultural research activities in the national agricultural research system in Ug anda. NARO is a public institution established by an Act of Parliament enacted on 21 November 2005.


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Olaosebikan, Olamide

Olamide Deborah Nwanze is a Senior Research Associate specializing in gender mainstreaming research to inform participatory and inclusive breeding, variety development, and seed systems policies regarding root, tuber, and banana (RTB) crops in the International Institute of Tropical Agriculture Headquarters, Ibadan, Nigeria. She is a PhD candidate at the University of Ibadan and holds an MSc and B. Agric in Agricultural Extension and Rural Development. Olamide is a fellow of the African Women in Agricultural Research and Development – Gender Responsive Agricultural Systems Policy (AWARD-GRASP) and the Gender Responsive Researchers Equipped for Agricultural Transformation (GREAT). She seeks to apply her gender-mainstreaming learnings, gender-responsive research, and policy development, and review expertise to facilitate women, youth, children, and vulnerable social group’s access to and adoption of agricultural Innovations that guarantee food, nutrition, income, and livelihood security in Africa. Her current roles include mentoring research fellows, development of guides and training manuals, implementation and adaptation of gender frameworks and tools, value chain actors’ engagement as citizen science partners, policy review and redesign, data management, and analysis. Her current research explores mixed methods and participatory and interdisciplinary approaches to capture and highlight gender dynamics, needs, preferences, and challenges stakeholders face within the agricultural livelihood value chain to prioritize gender-inclusive strategies in breeding programs, policy design, and implementation.

At IITA, she contributes to the implementation of the CGIAR Accelerated Breeding Initiative and Genetic Innovation Programs; participatory and gender research within the NextGen CassavaHarvestPlusRTBFoods, and Tricot-ClimMob 1000Farms Projects; and gender knowledge communication via the G-LENS webinar series, video documentary, policy briefspublications, and blogs.

 

Recent publications

de Sousa, K., van Etten, J., Manners, R. Bello, A., Teeken, B., Olaosebikan, O., et al. 2024. The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective. Agron. Sustain. Dev. 44, 8. https://doi.org/10.1007/s13593-023-00937-1

Madu, T., Onwuka, S., Nwafor, S., Onyemauwa, N., Ejechi, M., Ofoeze, M., Ukeje, B., Eluagu, C., Olaosebikan, O., Okoye, B., 2024. Gender-Inclusive Consumer Studies Improve Cassava Breeding in Nigeria in: Frontiers in Sociology, volume 9, number: 1224504, doi: 10.3389/fsoc.2024.1224504

Olaosebikan, O.; Bello, A.; Utoblo, O.; Okoye, B.; Olutegbe, N.; Garner, E.; Teeken, B.; Bryan, E.; Forsythe, L.; Cole, S.; Madu, T. 2023.  Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding. Sustainability 15, 7837. https://doi.org/10.3390/su15107837

Okoye, B., Ofoeze, M., Ejechi, M., Onwuka, S., Nwafor, S., Onyemauwa, N., Ukeje, B., Eluagu, C., Obidiegwu, J.*, Olaosebikan, O., Madu, T.* 2023. Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis in: Frontiers in Sociology, volume 8, number: 1232626, pages 1 – 9, ISSN 2297-7775, 2023. https://www.frontiersin.org/articles/10.3389/fsoc.2023.1232626/full

Olaosebikan, O., Bello, A. A., de Sousa, K., Ndjouenkeu, R., Adesokan, M., Alamu, E. O., Agbona, A., van Etten, J., Kegah, F. N.*, Dufour, D., Bouniol, A., Teeken, B. 2023. Consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) in: Journal of the Science of Food and Agriculture,

Teeken, B., Olaosebikan, O., Bello, A. A., Madu, T.*, Cole, S. M. 2023. Qualitative assessment on the positionality and preferences of dyads in relation to cassava-related activities: working with tricot trial citizen scientists https://hdl.handle.net/10568/138326 Type: Manual

Bouniol, A., Ceballos, H., Bello, A. A., Teeken, B., Olaosebikan, O., Owoade, D., Agbona, A., Fotso Kuate, A., Madu, T.*, Okoye, B.*, Ofoeze, M.*, Nwafor, S.*, Onyemauwa, N.*, Adinsi, L.*, Forsythe, L., Dufour, D. 2023. Varietal impact on women’s labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa in: Journal of the Science of Food and Agriculture, pages 1 – 25, ISSN 0022-5142,

Bello, A. A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R.*, Rabbi, I. Y., Teeken, B. 2023. Genetic and environmental effects on processing productivity and food product yield: drudgery of women’s work in: Journal of the Science of Food and Agriculture, pages 1 – 32, ISSN 0022-5142, 5

Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, E. & Bello, A. 2023. IITA-Gender Responsive Breeding Training Report. Genetic Resources Center, IITA-HQ, Ibadan, 21-23 September, 2022. Ibadan, Nigeria: IITA, (34 p.).https://hdl.handle.net/10568/131368

Agbona, A. Peteti P., Teeken B., Olaosebikan O. Bello, A. A., Parkes, E., Rabbi, I. Y., Mueller, L., Egesi, C., Kulakow, P. 2022. Data Management in Multi-disciplinary African RTB Crop Breeding Programs. In: Williamson, H.F., Leonelli, S. (eds) Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Springer, Cham. https://doi.org/10.1007/978-3-031-13276-6_5

Lora Forsythe, Pricilla Marimo, Sarah Mayanja, Olamide D. Olaosebikan, Esme Stuart, Bela Teeken, Benjamin Okoye, Tessy Madu, (2021). Cross-product Gender Analysis of RTBfoods Step 2 Gendered Food Mapping on RTB Products. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1. London, UK: RTBfoods Field Scientific Report, 30 p.

Teeken, B., Garner, E., Agbona, A., Balogun, I., Olaosebikan, O., Bello, A., Madu, T., Okoye, B., Egesi, C., Kulakow, P. and Tufan, H.A. 2021. Beyond “Women’s Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences. Frontiers Sustainable Food Systems 5:740926. https://doi.org/10.3389/fsufs.2021.740926

Teeken, B., Agbona, A., Bello, A., Olaosebikan, O., Alamu, E., Adesokan, M., Awoyale, W., Madu, T., Okoye, B., Chijioke, U., Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I., Maziya‐Dixon, B., Egesi, C., Tufan, H. and Kulakow, P. (020. Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors. Int J Food Sci Technol. https://doi.org/10.1111/ijfs.14862

Bela Teeken, Olamide Olaosebikan, Ireti Balogun, Benjamin Okoye, Tessy Madu, Steven Cole, Abolore Bello, Elizabeth Parkes. (2020). Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria. Nigeria: International Institute of Tropical Agriculture (IITA). https://hdl.handle.net/20.500.11766/13000